Comments on: Yogurt Trifle – A Fake Dessert

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Mon, 21 Jun 2010 19:43:21 +0000

This looks so good! I love yogurt with blueberries and maple syrup.

By: carrie @ gingerlemongirl.com

carrie @ gingerlemongirl.com — Mon, 21 Jun 2010 16:15:00 +0000

Sometimes the most simple of desserts are the most enjoyable! My mom used to make these types of personal trifles a lot growing up! Yummy!! We made them with applesauce & cinnamon, graham crakers, and of course coolwhip… lol!

By: megan

megan — Mon, 21 Jun 2010 03:55:11 +0000

I like to crumble a graham cracker over banana cream pie yogurt or key lime. Taste just like a pie!

By: Barbara @ moderncomfortfood

Barbara @ moderncomfortfood — Fri, 18 Jun 2010 21:15:47 +0000

I SO need this recipe. I’ve always been thin; or, rather, I was always thin until I became a food blogger last year and my weight started to creep up. Time to nip things in the bud and switch to smoothies and your delicious looking trifle for dessert (or maybe dinner?). Stumbled.

By: Amy

Amy — Fri, 18 Jun 2010 16:39:22 +0000

@Tawra@Living On A Dime, It’s not a dumb question – a dollop of creme fraiche has never hurt me. But if you didn’t want something that rich you could use greek yogurt – it’s thick and creamy without the fat.