Comments on: Whipped Cream Cheese Frosting

By: Amy

Amy — Sun, 21 Apr 2013 23:35:26 +0000

@Anonymous, That's perfect - some people like sweeter frostings than others. I do find that agave is sweeter than honey so sometimes I do need a little more. I use very little agave anymore and opt for honey or maple syrup instead. Thanks for sharing your experience!

By: Anonymous

Anonymous — Sun, 21 Apr 2013 23:19:15 +0000

I made this frosting for cupcakes and it was really good! I didn’t find it sweet enough however, so I added two tablespoons more sweetener. I didn’t have agave, so used honey instead. Don’t know if that made a difference. Will be making this again.

By: Amy

Amy — Tue, 02 Apr 2013 01:17:11 +0000

@terri, This frosting is always a hit. I've been making it with honey lately but next time I will try maple syrup. YUM!! What recipe did you use for your sprouted flour carrot cake?

By: terri

terri — Fri, 29 Mar 2013 18:52:53 +0000

This is so yummy. Just made this to go on a “sprouted flour carrot cake” I used maple syrup instead of agave. Also added a bit of maple syrup & a bit of vanilla to the whipping cream. So light & fluffy, it felt like I was spreading clouds all over the cake!!!

By: Amy

Amy — Wed, 25 Jul 2012 20:56:03 +0000

@deborah, Stevia will work well. Unfortunately I can't tolerate cane sugar at all. I can use agave and some other white sugar alternatives. In small amounts I think agave is ok. I use less and less of it, though, and have been using coconut palm sugar instead.