• Zoe

    posted on August 8, 2012 at 1:40 pm

    Amy, these look so good – and easy, to boot! I was just watching a video yesterday for making waffle cones from Jeni’s Splendid Ice Creams at Home (I have the enhanced ebook). The only brown rice flour I’ve used is from Bob’s Red Mill. I don’t know if King Arthur’s gluten-free flours are sold up here in Canada. Is there a noticeable difference between the two, if you know?

    [Reply]

    Amy Reply:

    @Zoe, Jeni’s Spendid Ice Cream started in my hometown – Columbus, OH. I can’t remember ever using Bob’s Brown Rice Flour. KAF is so smooth – I love it!

    [Reply]

  • Cara

    posted on August 8, 2012 at 2:06 pm

    You must be able to read my mine, all I want lately is an ice cream cone :)

    Back on the coffee too? I don’t think I will be able to stay away for too long either!

    [Reply]

    Amy Reply:

    @Cara, It took me about three and a half months to start drinking coffee again. I finally gave in – and it helps. After months of never sleeping through the night it makes the days more doable.

    [Reply]

  • Heathy

    posted on August 8, 2012 at 3:07 pm

    Waffle cones! How amazing Amy!!! These look delicious… even better when heaps of ice cream inside Mmmm :)

    [Reply]

  • Janel

    posted on August 9, 2012 at 7:39 am

    Oh, those look yummy! I LOVE this type of ice cream cone — I bet the homemade is far superior to storebought!

    [Reply]

    Amy Reply:

    @Janel, Your kiddos would love cones, Janel!

    [Reply]

  • Alyssa

    posted on August 9, 2012 at 1:45 pm

    I love this!! It’s making me want to go buy a waffle come maker right now (except that Matt might kill me if I bring home another appliance!). I’m hoping I can find a friend with one :) I’m also going to have to try KAF’s Brown Rice Flour – I love all their other products!! Oh, and of course Nate looks as cute as can be!! xoxo

    [Reply]

    Amy Reply:

    @Alyssa, Joe finally bought more cabinets for me to put in the garage. I won’t admit how many but there was no room left in the kitchen.

    [Reply]

  • Alisa

    posted on August 9, 2012 at 3:04 pm

    Those came out so perfectly Amy! And the little guy is adorable. He’s getting big already!

    [Reply]

    Amy Reply:

    @Alisa, Nate is so sweet!! I hope you get to meet him before too long. :)

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  • Jodey

    posted on August 9, 2012 at 3:54 pm

    Can this be made with almond flour instead of rice flour?

    [Reply]

    Amy Reply:

    @Jodey, I doubt it. Almond flour is very different from brown rice flour. You can always play around and see what happens.

    [Reply]

  • InTolerantChef

    posted on August 9, 2012 at 6:19 pm

    Fantastic! I so need to find one of these cone makers, I’ll start looking today :)

    [Reply]

    Amy Reply:

    @InTolerantChef, You can order it from Amazon. There’s a link in my post.

    [Reply]

  • Lan | angry asian

    posted on August 10, 2012 at 10:27 am

    i purchased a waffle cone maker early in the summer (it was between that or stainless steel popsicle molds) thinking that we would make them everyday. we only used it for the first time last week to just ok results. we’ve been thinking about going gluten free as an experiment for my digestion issues and his psoriasis issues to see if symptoms abate. we are slowly but surely purging sugars and flours from the abode, it’s quite exciting! i’ve already pinned this recipe to reference when we take the plunge! thank you for sharing.

    [Reply]

  • Jeanine ~ The Baking Beauties

    posted on August 10, 2012 at 2:00 pm

    Oh dear…Amy, like I needed a push. I was just thinking about gluten-free waffle cones last week and thought “I need a waffle iron”…and here you say “get a waffle iron”. Wish I could find one at clearance price like that…I’ll keep my eyes open. Yours are beautiful! (and Nate is such a cutie!!)

    [Reply]

  • Heather @ Stuffed Pepper

    posted on August 12, 2012 at 10:55 am

    What an awesome mom, you are! Making waffle cones on a very little sleep! I can’t let my own kids see this post… ;-)

    [Reply]

  • Laureen @ Fox in the Kitchen

    posted on August 19, 2012 at 10:42 pm

    There’s nothing I love more than freshly made ice cream filled waffle cones. I thought they were a thing of the past but you have homemade gluten free waffle cones that are “just screaming to be filled with ice cream”? Seriously Amy, I’ll be right over!!!

    xoxo

    [Reply]

  • Hannah Wright

    posted on August 22, 2012 at 12:51 pm

    These look amazing… I LOVE homemade waffle cones and can’t wait to try these! Thanks Amy :)

    [Reply]

    Amy Reply:

    @Hannah Wright, Let me know how they turn out. You will love them, Hannah!

    Hugs,
    Amy

    [Reply]

  • hiep

    posted on December 17, 2012 at 8:18 am

    This is Great recipes. I was tried it. It is very good. Thanks U :X

    [Reply]

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