Comments on: Vegetable Stock Recipe – A Good Stock is Important!

By: Karen

Karen — Fri, 15 Jan 2010 04:23:27 +0000

I love homemade stock too. I use it in many recipes but I also drink it hot and straight when I have had something I shouldn’t have. It eases my system back to normal. BEAUTIFUL PICTURE!! Karen

By: Faith

Faith — Fri, 15 Jan 2010 00:08:52 +0000

Thank you for this yummy recipe! I like the idea of using cloves, very great sounding addition:)

By: kate the bake

kate the bake — Thu, 14 Jan 2010 21:06:41 +0000

Thanks for the reminder, Amy. I was complaining the other day that commercial vegetable stocks contain tomatoes (which I can’t eat at present) but it never dawned on me to make my own! Definitely one for this weekend.

By: Amy

Amy — Thu, 14 Jan 2010 20:05:12 +0000

@Jenn, I do that, too, but when I don't have lots of carrot pieces and tons of peel I throw in a carrot or two to try and balance it out. I've found that there is a different flavor in the peel than the meat of the carrot. I don't compost and am going to start. Would love to know if you have any tips or suggestions posted on your blog.

By: Amy

Amy — Thu, 14 Jan 2010 20:03:42 +0000

@SnoWhite, I have seen recipes for it before but have never tried it...it would be so easy to throw it on before going to bed and wake up with a CrockPot full of fragrant stock. Thanks for adding that!