Comments on: Vegan Health Bar Cookies

By: Amy

Amy — Fri, 20 Jan 2012 03:54:46 +0000

@Heather Davis, The frozen apple juice concentrate is sweeter & more concentrated which is why I used it here. You can try it with apple juice but I think it would be too much liquid; it's a different consistency. Go ahead and play around with it. It shouldn't be hard to adapt.

By: Heather Davis

Heather Davis — Thu, 19 Jan 2012 19:02:19 +0000

Hi I would love to make these however I live in England and you can’t buy frozen apple juice concentrate. I notice a lot of low sugar sweets from the US contain this. We do have apple juice (made from concentrate as opposed to fresh) though so is that a worakble substitute? Not sure why you use frozen.

By: Melody

Melody — Wed, 18 May 2011 03:10:13 +0000

Looks good, but not a fan of sesame seeds could chopped pecans be used in place of them?

By: Deborah

Deborah — Sat, 15 Jan 2011 14:28:39 +0000

Hi amy!
The first batch for me was good. However, since I do not have celiac I decided to ramp them up a bit. I added more raisins, blanched, toasted almonds and used some grade b maple ayrup. They were amazing! What a great starting place recipe for those of us who are not quite as limited! Thanks again! )

By: Amy

Amy — Fri, 14 Jan 2011 19:04:57 +0000

@Deborah Rowden, It's actually 3 cookies...I know the lighting isn't great. The shine could have been from the light, too. They weren't shiny. How are they now?