Comments on: Vegan Chocolate Pudding Cake

By: Amy

Amy — Tue, 02 Apr 2013 01:12:09 +0000

@Tara, You can definitely try it but I'd give it a test run before the big day. I've noticed in my experiments with erythritol that I need more product to get the same sweetness level. I've also noticed that it sucks a little more moisture from the baked good. Let me know how it turns out.

By: Tara

Tara — Mon, 01 Apr 2013 21:54:54 +0000

instead of using coconut palm sugar do you think I could substitute with xylitol? I’m just starting out baking and cooking gluten, sugar, dairy, peanut, corn, soy and sugar free, so this is all so new to me. We have birthdays coming up and it would be nice if we all can eat some cake that won’t make up sick.

By: Josh Sternin-Moser

Josh Sternin-Moser — Wed, 27 Feb 2013 05:07:57 +0000

What would your thoughts be on the ratio if I subbed a combination of almond and coconut flour?

By: Crystal

Crystal — Thu, 21 Feb 2013 04:15:28 +0000

Hi Amy, I made this for an early Valentine’s dinner and it turned out awesome! Due to my food allergies I have to bake gluten and vegan so I was excited to see a recipe that wasn’t complicated to make. The whole family loved it, especially my kids. It was delicious served with some no sugar added coconut ice cream. Definitely a keeper. Thanks so much for sharing!

By: Chocolate Recipes Link Up #2

Chocolate Recipes Link Up #2 — Mon, 18 Feb 2013 20:19:45 +0000

[...] Visit “SS&GF” for this recipe. [...]