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	<title>Comments on: Understanding &amp; Choosing Gluten-Free Flours, Part 4</title>
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	<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Julia</title>
		<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/#comment-13714</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Thu, 20 Jan 2011 01:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2825#comment-13714</guid>
		<description><![CDATA[WOW! Thanks so much for your post.  I&#039;ve just been buying the &quot;gluten free&quot; flour from the supermarket.  It never really occured to me to mix my own or to experiment with it.  I might try mixing my own version of the lighter flours as my husband has trouble with the denser grains.  Thankyou!]]></description>
		<content:encoded><![CDATA[<p>WOW! Thanks so much for your post.  I&#8217;ve just been buying the &#8220;gluten free&#8221; flour from the supermarket.  It never really occured to me to mix my own or to experiment with it.  I might try mixing my own version of the lighter flours as my husband has trouble with the denser grains.  Thankyou!</p>
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		<title>By: Brandy Belenky</title>
		<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/#comment-5160</link>
		<dc:creator>Brandy Belenky</dc:creator>
		<pubDate>Fri, 16 Apr 2010 16:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2825#comment-5160</guid>
		<description><![CDATA[Hey Amy,

Stumbled onto your site.  For sweeter baked goods, I&#039;m a huge fan of Millet Flour...I feel like it&#039;s one of the few that can stand alone, has a good texture, and no funny aftertaste in sweets....I&#039;ve also cooked whole millet with Orange Juice, craisins and chicken stock as a yummy dinner side dish]]></description>
		<content:encoded><![CDATA[<p>Hey Amy,</p>
<p>Stumbled onto your site.  For sweeter baked goods, I&#8217;m a huge fan of Millet Flour&#8230;I feel like it&#8217;s one of the few that can stand alone, has a good texture, and no funny aftertaste in sweets&#8230;.I&#8217;ve also cooked whole millet with Orange Juice, craisins and chicken stock as a yummy dinner side dish</p>
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		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/#comment-4501</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:51:03 +0000</pubDate>
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		<description><![CDATA[This is AWESOME, Amy!!! I really want to try all of these recipes!]]></description>
		<content:encoded><![CDATA[<p>This is AWESOME, Amy!!! I really want to try all of these recipes!</p>
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		<title>By: Stacy</title>
		<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/#comment-4466</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Thu, 04 Mar 2010 21:19:06 +0000</pubDate>
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		<description><![CDATA[This is a great post! Truly helpful. And I love how you categorized it. Thank you!]]></description>
		<content:encoded><![CDATA[<p>This is a great post! Truly helpful. And I love how you categorized it. Thank you!</p>
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		<title>By: My Man's Belly</title>
		<link>http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-4/#comment-4457</link>
		<dc:creator>My Man's Belly</dc:creator>
		<pubDate>Wed, 03 Mar 2010 03:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=2825#comment-4457</guid>
		<description><![CDATA[Thanks for the primer on this.  I&#039;ve been looking into the different flours but couldn&#039;t find anything near this helpful.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the primer on this.  I&#8217;ve been looking into the different flours but couldn&#8217;t find anything near this helpful.</p>
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