Comments on: Understanding & Choosing Gluten Free Flours, Part 3: The Flavors http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Wed, 22 May 2013 10:34:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Amit Aggarwal http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/#comment-33133 Amit Aggarwal Mon, 20 Aug 2012 03:09:27 +0000 http://newsite.simplysugarandglutenfree.com/?p=2673#comment-33133 Your site is very informative. Thanks for your valueable information on the site.
I wish make cookies with a blend of sorghum flour, white rice flour, soya flour, finger millet flour, corn starch & gram flour(chickpea flour). Can you suggest me what proportion of flours should I use to make cookies.
Awaiting your reply!

]]> By: Stacy http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/#comment-13109 Stacy Tue, 04 Jan 2011 00:04:28 +0000 http://newsite.simplysugarandglutenfree.com/?p=2673#comment-13109 I am so excited to find this website! I think I will be spending alot of my time here! You look fabulous and healthy! Im so proud of you!

]]> By: Amy http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/#comment-7360 Amy Thu, 22 Jul 2010 18:12:07 +0000 http://newsite.simplysugarandglutenfree.com/?p=2673#comment-7360 @Gabrielle, I’ve never tried it – I don’t see why you couldn’t but I can’t say for certain that it’ll work.

]]> By: Gabrielle http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/#comment-7347 Gabrielle Thu, 22 Jul 2010 06:50:29 +0000 http://newsite.simplysugarandglutenfree.com/?p=2673#comment-7347 Hi Amy,
I’m wondering if I can grind quinoa seeds into flour. Would it be the same as buying quinoa flour? I find quinoa flour to be very expensive and most recipes I’ve found only call for a 1/4C.
Thanks

]]> By: Jenn AKA The Leftover Queen http://simplysugarandglutenfree.com/understanding-choosing-gluten-free-flours-part-3-the-flavors/#comment-4169 Jenn AKA The Leftover Queen Mon, 15 Feb 2010 19:17:32 +0000 http://newsite.simplysugarandglutenfree.com/?p=2673#comment-4169 This has been a very helpful series Amy! Thanks for sharing your wealth of knowledge with us!!

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