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  • Stephanie

    posted on March 28, 2010 at 11:36 pm

    Mmmm…you had me at sweet potato :) This looks divine!


  • Lauren

    posted on March 28, 2010 at 11:53 pm

    Those look absolutely delicious! I love the sweet potato-ice cream combo =D.


  • SnoWhite

    posted on March 29, 2010 at 6:56 am

    that looks awesome, Amy! I am all about sweet potatoes in baked goods :)


    Amy Reply:

    @SnoWhite, I know…we are on the same food wavelength. It never fails that we seem to love the same things.


  • Ricki

    posted on March 29, 2010 at 7:17 am

    This recipe sounds superb, Amy! I already love sweet potato, and combined with the carrots. . .AND the ice cream—yummers! ;)


  • gfe--gluten free easily

    posted on March 29, 2010 at 8:34 am

    Oh, this is a fabulous one, Amy! Guiltless indeed … who wouldn’t want to get one of those babies out of the freezer? Got any left? ;-) Well, I see it makes 90, so maybe you do! I’m leaving on a jet plane …



  • Aubree Cherie

    posted on March 29, 2010 at 10:25 am

    This looks so decadent!

    I’m really interested to try Palm sugar, I’ve been trying to use more varied sweeteners lately.

    ~Aubree Cherie


  • Jenn AKA The Leftover Queen

    posted on March 29, 2010 at 10:54 am

    Wow, I love these Amy! I am a huge sweet potato addict, and these ice cream sandwiches look delightful and fun!


  • Cindy Drozda

    posted on March 29, 2010 at 1:53 pm

    Thank you, thank you for publishing a gluten-free recipe that doesn’t use any “starch” (potato, corn, tapioca)!! Great results are possible with just whole grain flour! I’m eager to try this cake. Thank you!


  • Jenn

    posted on March 31, 2010 at 6:30 am

    These look really great – I can see the sweet potatoes and carrots working really well with ice cream – haven’t had an ice cream sandwich since I was a kid!


    Amy Reply:

    @Jenn, The cake is moist enough to bite through even when frozen, which I love. :)


  • Alta

    posted on March 31, 2010 at 3:44 pm

    These sound so delicious! I love blackstrap molasses. It’s so rich in flavor, and you don’t even need much of it!


  • Sophie

    posted on March 31, 2010 at 4:00 pm

    I adoooore sweet potatoes. This looks like such a treat, the cake looks supermoist and sounds flavorful too.


  • Elizabeth

    posted on April 2, 2010 at 9:49 am

    YUM!! i just found your blog thanks to nunaturals and you have some amazing recipes!! thank you for sharing!


  • carrie @

    posted on October 25, 2010 at 11:03 am

    I love it Amy! These are beautiful! What a creative way to use sweet potatoes! A perfect recipe for fall ice-cream!! :-)


  • Mary

    posted on October 25, 2010 at 12:49 pm

    Hi, Amy! This looks amazing! You mentioned cranberries in this, but I don’t see it in the ingredient list. How much and do you use dried or fresh? Thanks so much! I am avoiding dairy also, so I will pair this with coconut milk ice cream! YUM!


  • marla

    posted on January 11, 2011 at 9:32 pm

    These ice cream sandwiches sound amazing! Love all of the healthy, full flavors you put in them. I too always make extra sweet potatoes – can’t get enough of them :)


    Amy Reply:

    @marla, Thanks, Marla. So glad you stopped by!



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