Comments on: Triple Berry Coconut Cake – Slightly Indulgent Mondays

By: Mary

Mary — Tue, 26 Jun 2012 17:13:43 +0000

im gonna make this for my boyfriend’s birthday. sounds great. i’m not much of a cook, hope i can pull it off. wish me luck <3

By: Niceville Mom

Niceville Mom — Thu, 12 Jan 2012 02:29:36 +0000

YUMMY! Thanks for the recipe. I made it tonight and it turned out perfectly, just like the photo above. I prepared it exactly as the recipe was written, without substitutions. I did have to bake for an additional 7 minutes. The taste and texture are great and it went will with a little dollop of whip cream.

By: Where to Buy Coconut Oil

Where to Buy Coconut Oil — Wed, 13 Apr 2011 12:37:28 +0000

Looks good to me! A sweet dessert after a tasty meal. I think the ingredients go well. Yummy! Thanks for posting the recipe! Coconut oil and flour!

By: Amy

Amy — Tue, 01 Dec 2009 14:42:00 +0000

@Carol, Simply...Gluten-free, As far as I know you have to melt the coconut oil. It's really hard. I haven't ever tried to cream it but I bet you could soften it and try it that way but I haven't done it. Would love to hear about any results of your experiment if you try it.

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Tue, 01 Dec 2009 14:19:40 +0000

This is a great recipe – I have just started to work with coconut oil and flour. Just a quick question – did you melt the coconut oil first before adding? I am wondering if the coconut oil could be creamed like you do with butter in a cake recipe? If you have any thoughts on this I would like to hear otherwise I will just have to experiment