Comments on: Tomato Basil Pantry Soup http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Wed, 22 May 2013 20:09:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: gfe--gluten free easily http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/#comment-857 gfe--gluten free easily Sun, 13 Sep 2009 19:01:56 +0000 http://newsite.simplysugarandglutenfree.com/?p=1084#comment-857 Hmm, that might not have been clear. I was saying that I prefer cheddar cheese to American, not that I grate cheddar cheese over American. LOL Although, a cheddar/Monterey Jack mixture is good, too. :-)

]]> By: gfe--gluten free easily http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/#comment-856 gfe--gluten free easily Sun, 13 Sep 2009 18:59:55 +0000 http://newsite.simplysugarandglutenfree.com/?p=1084#comment-856 It’s really quite easy to make them, Amy. Either use a non-stick pan or a cast iron pan and a little non-stick spray or oil. Then place one corn tortilla in the pan (I use my small skillet and one is the perfect fit). Place grated cheese all over surface of the tortilla. (I usually grate cheddar, which is my favorite over American, right over the top and don’t worry if it makes a mess–crunchy, cheesy edges are sooo good.) When you are sure you have enough cheese per your preference, place another tortilla on top. Grill/cook for a couple of minute (you can peek under the edge to see if the bottom tortilla is browning well). Then flip and cook long enough for the other side to brown. Sometimes I flip more than once, going for that perfect browner crustiness. Then remove and cut into quarters using a pizza cutter or kitchen shears. Very yummy. I keep a bag of corn tortillas in my fridge at all times. Tonight, I’ll be using several to make my chicken enchilada casserole. Hope you enjoy your tortilla cheese sandwiches with your soup soon!

Shirley

]]> By: Amy http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/#comment-852 Amy Sat, 12 Sep 2009 22:32:33 +0000 http://newsite.simplysugarandglutenfree.com/?p=1084#comment-852 I want to know how you make those corn tortilla grilled cheese sandwiches. Sounds delicious!!

]]> By: gfe--gluten free easily http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/#comment-847 gfe--gluten free easily Sat, 12 Sep 2009 14:06:43 +0000 http://newsite.simplysugarandglutenfree.com/?p=1084#comment-847 I use cinnamon in my old-fashioned porcupine meatballs (also tomato based and another naturally gluten-free recipe), so it makes sense in this recipe. Yum. I absolutely love tomato soup, but hubby does not. Might have to make this one for the support group. They will love it! Especially, if I made some corn tortilla grilled cheese sandwiches to go with it. ;-)

Thanks, Amy,
Shirley

]]> By: Brian http://simplysugarandglutenfree.com/tomato-basil-pantry-soup/#comment-836 Brian Fri, 11 Sep 2009 21:12:08 +0000 http://newsite.simplysugarandglutenfree.com/?p=1084#comment-836 Great looking soup!. This will be perfect as the colder weather sets in. Thanks for sharing this one.

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