Posted on October 22, 2010
How? How did you do it? I get this question in an e-mail at least once a day. Interestingly enough the editor at Simple Organic, humble and down-to-earth Katie Fox, sent me a similar e-mail only she wanted me to share my story with her readers. Here’s what I had to say: Living without gluten [...]
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Posted on May 10, 2010
It’s not only another week of fabulous food made healthier, but it’s finals week for me. I’ll keep this short and sweet. But…I will tell you that I got an A on my knife cuts and my team got an A on our cooking practical tonight. Whew! A Simple Request I created this event so [...]
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Posted on April 12, 2010
Another Slightly Indulgent Tuesday – a celebration of fabulous food made healthier! I hope your taxes are done and you’ve had ample time in the kitchen. Ours have been done for weeks – thank goodness! It seems, though, that there’s never enough time in to cook. Lately I’ve spent more time practicing precision cuts than [...]
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Posted on February 15, 2010
Another week of fabulous food made healthier! Last week we had another fabulous turn out. Again, I’m so grateful for your participation. I get wonderful feedback from readers and other bloggers – it’s good to know that people enjoy sharing how they make food a little bit healthier. My Submission Yesterday I posted Pulled Barbecue [...]
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