It’s hard to believe that it’s time for Slightly Indulgent Tuesday again! The past week has gone by so quickly.
I wish I could think of something clever to say, or at least something intelligent, but I’m exhausted. Between culinary school and traveling over the weekend I’ve hit my limit. It’s a good kind of tired, though.
So, this week I’m leaving it up to you to inspire me. Give me your best recipes.
From Last Week
Chelsea from The Crazy Kitchen has me craving a bowl of her Authentic Canadian Chicken Noodle Soup. I’ve been eating canned salmon lately – in fact I had some for dinner. Hallie at Daily Bites has an entire post about why this is an important food to have in your pantry and she has a yummy recipe, too.
A reminder…
Have you seen my Stevia give-away? Four lucky readers will win a bottle of liquid vanilla stevia and a 50 packet box of powdered stevia.
Linking Up!!
When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Sugar Free Spiced Mocha)
Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here. If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
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