SS&GF: Simply Sugar and Gluten Free

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6 Tips for Balanced Living for The Balanced Platter

Posted on February 1, 2012


Lately my life has been more hectic than I could have imagined. Our baby is due in just over 14 days. I’m preparing for maternity leave, cooking extra meals so our freezer is well-stocked, organizing the baby’s room, have weekly doctor’s appointments, and am trying to tie up any loose ends before the big day gets here.

I’m striving for balance in the middle of what could be a really stressful time. I don’t want to feel pressure. I want to savor every moment. Though I won’t claim perfection, I can honestly say I’ve managed to do pretty darn well.

What have I been doing to stay balanced more of the time than not?

1. Every appointment and commitment goes into one calendar.

One central calendar lets me see everything going on in my life at a glance. Using more than one calendar is a sure recipe for disaster.

I use the iCal on my Mac which is set up to automatically sync with my iPhone and iPad. Each morning I review my daily calendar so I’m prepared for the day. I also set alarms with important appointments to help me remember commitments.

Read the rest of my tips for balanced living at The Balanced Platter, the new gluten-free site for living well.

While you’re there, check out our Baking Gift Pack Give-Away sponsored by iHerb.com!

 

2 Comments

Posted on January 30, 2012

Slightly Indulgent Tuesday; 1/31/12

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Welcome back to SIT! Last week we had over 100 recipes – oh yes we did! Thank you for helping me spread the word that healthy food can be delicious. Baby Talk… I haven’t posted a Baby Green update lately but thought I’d let you know that our little guy will be here very, very [...]

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Posted on January 19, 2012

Swapping Your Sweets: My Top Tips

Gluten-Free Dessert Recipes

Dessert. We all love it. I know there are people who say they’d rather eat another baked potato than a piece of cake but I have a sneaking suspicion that if they were really being honest with themselves and there were no consequences to the cake, they’d go for it. Full hog. I regularly get [...]

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Posted on January 16, 2012

Slightly Indulgent Tuesday; 01/17/12

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Welcome to Slightly Indulgent Tuesday! Last week we had over 90 healthy recipes. Wow! There was an assortment of whole grain, gluten-free, sugar-free, vegan, dairy-free, and other good-for-you dishes. Last Week’s Healthier Highlights My Picks Decadent Chocolate Granola from Saffron Crush (I’d use carob chips in place of the chocolate chips. This recipe looks great!) [...]

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Posted on January 9, 2012

Slightly Indulgent Tuesday; 1/10/12

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Thanks for stopping by Slightly Indulgent Tuesday! With the New Year we had so many healthy recipes last week. Remember – this week SIT’s publish time has changed to 8 pm CST on Monday night. Last Week’s Healthier Highlights My Picks Chickpea and Spinach Curry from Beyond Rice & Tofu Sweet and Spicy Lentils with [...]

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    About Amy

    Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.

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