SS&GF: Simply Sugar and Gluten Free

Fabulous food made healthier!

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Slightly Indulgent Tuesday – 3/23/10

Posted on March 22, 2010

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Welcome to Slightly Indulgent Tuesday where the blogosphere’s best cooks make Fruit Roll-Ups, Almond-Blueberry-Cranberry Cake, and Supreme Pizza a little bit healthier.

There’s nothing wrong with having your cake and eating it, too.

If this is your first time participating, please read the guidelines for participation.

My Submission

Yesterday I posted a Culinary School Update and a little about commercial kitchen sanitation for the kick-off of Spring Cleaning – Get the Junk Out hosted by Kitchen Stewardship.  This week’s theme is “Get the Bleach & Antibacterials Out.” After spending the last eight weeks immersed classes about food borne illness and serving safe food, I thought I’d share a slightly different perspective.

After browsing the healthier recipes here, head over to Kitchen Stewardship to learn more about bleach and anitbacterials.  You can link your related post up, too.

Reminders

Next week we’re having a special edition of Slightly Indulgent Tuesday – Get the Gluten Out! I’ll be hosting the Spring Cleaning – Get the Junk Out! carnival so bring your best gluten free recipes and link them up.

I’m also hosting Go Ahead Honey, It’s Gluten Free this month and the theme is Guiltless Pleasures.  I need your healthier, gluten free reciepes! Send a link to your post with an attached picture to amy2804 at gmail dot com by March 26th. Old posts and new posts welcome! Everyone who links up here has a healthier gluten-free dish lurking in their catalog of recipes so send it my way.

I added a Before & After Pics page last week. There is still some shame in letting people see how overweight I was before going sugar free and gluten free but I finally found the courage to mention it in a post.

Linking Up Guidelines!!

  • When you link, please tell us who you are and what you’re cooking. For example, I would enter:
    Amy @ Simply Sugar & Gluten Free – (Culinary School Update)
  • Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.

I hate deleting links but some get deleted every week.

If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here.  E-mail me with questions or if you need help.

 

1. Aubree Cherie @ Living Free (Date Nut Candies)
2. Shirley @ gfe (Mom’s Deviled Eggs)
3. Linda @ Gluten-Free Homemaker (chocolate chip nut muffins)
4. Domestic Productions (Minestrone Superfoods Soup)
5. Lauren @ Celiac Teen (Gluten-Free Shortbread)
6. HoosierHomemade{Baked Mac & Cheese}
7. Stephanie @ No Grain No Pain (Green Smoothie)
8. Ari@FrugallyRichLife (Sweet Milk-An alternative to even honey/agave)
9. Lisa’s Gluten-Free – Udi’s Gluten-Free Foods Giveaway (3/31)
10. Alea @ Premeditated Leftovers (gf, df, sf Hummingbird Muffins)
11. Finding Joy in My Kitchen (Wheat Buttermilk Pancakes)
12. Diane @The W.H.O.L.E. Gang-Red & Yellow Roasted Beet Salad w/more than will fit
13. Katrina @ Gluten Free Gidget- Pan-Seared Duck Breast w/ Plum Balsamic Reduction
14. Ashlie@DelshadDuo(Lemon Cake with Coconut Cream & Blueberries – GF,DF,DF)
15. Hallie @ Daily Bites (Grilled Fish and Green Salad with Orange-Sesame Dressing)
16. I know what’s in this bread-Lindsay
17. Cara’s Cravings: Sephardic Charoset (Fruit & Nut Balls)
18. Custom Choice Cereal
19. Chelsey @ The Crazy Kitchen – Cottage Cheese from Ho Hum -> Mmm, Yum!
20. Winnie@Healthy Green Kitchen (Vegetarian Pho)
21. Maggie @ She Let Them Eat Cake (Gluten-Free Asian Coleslaw)
22. Passover is Gluten Free
23. GF Blondies
24. Meg’s Gut – GF Cookie Granola
25. Easy To Be Gluten Free ~ Honey Peanut Squares
26. Recipes for Moms (Cilantro Chicken Salad)
27. Blessing Reflections
28. Donielle @ Naturally Knocked Up (gluten and your fertility)

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12 Comments

Posted on March 15, 2010

Slightly Indulgent Tuesday – 3/16/10

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Welcome to Slightly Indulgent Tuesday – where we bake, simmer, steam, and saute fabulous food made healthier. Midterms are over and spring break has arrived. After fumbling around for 30 minutes in my user-friendly on-line student account, I learned that I aced my first two classes. The tension immediately disappeared from my shoulders. On Monday, [...]

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    About Amy

    Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.

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