SS&GF: Simply Sugar and Gluten Free

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Slightly Indulgent Tuesday; 10/4/11 (and more Gluten-Free on TV!)

Posted on October 3, 2011

What a week it’s been! I can’t believe Tuesday is here already.

Last week was a whirlwind of activity between both news spots and The Gluten & Allergen-Free Expo.

Friday morning I was on Good Morning Texas chatting about the Expo and making Cinnamon Raisin Scones. Check out the clip  – and yes, those donuts are gluten-free and refined sugar-free. (It’s a recipe from my book.)

This clip is different than the last clip I posted. I was lucky enough to be on the news both Thursday and Friday mornings. (If you can’t see the video in your RSS feed or your e-mail, click through to SimplySugarAndGlutenFree.com.)

If you didn’t make it to the GFAF Expo in Dallas, mark your calendars for next April because we have a new event you won’t want to miss:

Nourished – A Food Blogger Conference!

Yes, a food blogger conference on Friday April 13th geared specifically toward gluten-free and allergen-friendly bloggers! Anyone can attend but we’ll be tailoring sessions toward our specific niches.

The conference will be followed by two days of The GFAF Expo. Both events will be held at the same hotel in a suburb of Chicago.

Jen Cafferty, founder of The GFAF Expo, and I are teaming up to bring this event to you. I’ll be sharing more information soon and we’ll be launching our website. We’re so excited!

Ok…back to SIT! Can’t wait to see what you’ve cooked up!

Linking Up Guidelines:  PLEASE READ!

  • Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
  • Link to your individual post, NOT your home page.
  • Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way.  The idea is to share our ideas and inspire each other in the kitchen.
  • Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
  • (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Sweet Corn Spoon Bread (Amy @ Simply Sugar & Gluten Free)

Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!

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31 Comments

Posted on September 27, 2011

Slightly Indulgent Tuesday; 9/27/11

slightly_indulgent_tue

It’s Slightly Indulgent Tuesday again!  Sharing our favorite gluten-free, refined sugar-free, vegan, dairy-free, and just plain good for you, healthy recipes helps inspire each other to create dishes that add to our well-being. I’m looking forward to seeing what you’ve created. Last Week’s Healthier Highlights An interesting variation on hummus using sunflower seeds instead of [...]

Read the full article >>

Posted on July 21, 2011

The Dallas Gluten & Allergen-Free Expo – Will you be there?

58

I want to invite you to attend the Dallas Gluten & Allergen-Free Expo on October 1st and 2nd. All the details are below in the press release, including the discounted cooking class tickets so I won’t go over them here. I will share, though, that I’ll be there teaching part of the Healthy Living class. [...]

Read the full article >>

Posted on November 1, 2010

Slightly Indulgent Tuesday; 11/2/10

slightly_indulgent_tue

Another week of fabulous food made healthier! I’m going to veer from my usual routine of sharing Healthier Highlights this week.  Instead, I want to remind you that: This Thursday is the very first Gluten-Free Holiday link-up event at Diet, Dessert, & Dogs! This week we’re sharing how we stay healthier through the holidays. For [...]

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Posted on July 13, 2010

Fresh Black Eyed Peas and Tomaotes – Slow Cooked

Fresh, Slow Cooked Black Eyed Peas

We’ve been getting our CSA shares every other week and the produce has been better than I could have hoped for.  I’ve made garden fresh ratatouille, had the most flavorful arugula, and tomatoes that just melt in my mouth. Sometimes the CSA produce we get pushes me to learn something new, as did the bag [...]

Read the full article >>

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    About Amy

    Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.

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