It’s another week of healthy (healthier…) recipes made any way you like – gluten-free, vegan, dairy-free, egg-free, sugar-free, and just plain good for you.
The month has flown by – but I’m still not ready to come back to ‘work’ full time. So, I’m hanging with my little guy for now. And it’s better than I could have imagined.
More healthy recipes this way…
Posted on March 12, 2012
Thanks for coming by Slightly Indulgent Tuesday! As always, I am grateful that you take the time every week to share your creative dishes. At the risk of sounding like a broken record, I’m still on baby hiatus. I know I’ll never get back the first days of our little man’s life so I’m soaking [...]
Posted on March 5, 2012
Thanks for stopping by Slightly Indulgent Tuesday – a huge celebration of fabulous food made healthier! It’s that time of year when I start to see a shift in the food you cook – spring starts to show through in your recipes. Yes, I’m still on maternity leave. And, oh I love it! I cherish [...]
Posted on February 27, 2012
Thank you so much for coming by Slightly Indulgent Tuesday! I am sure your healthier recipes have been incredibly delicious! Of course I’m still on maternity leave enjoying life with our new bundle of joy. Make sure to check out the guest posts I have here every Thursday – there isn’t a recipe in the [...]
Posted on February 20, 2012
Thanks for coming back for another week of healthy recipes! I’m still on maternity leave – and hopefully by now I’ve delivered and we have our little boy at home. I hope you’re enjoying each others’ recipes! I know I always love browsing your dishes. Are you making plans to go to Nourished? I’d love [...]
Living free of refined sugars and gluten since 2004 has allowed me to live a fulfilled, healthy life. My food cravings, migraines, and depression vanished and was able to maintain a 60+ pound weight loss. Today I live with enormous freedom. Join me as I create healthier food that's SS&GF and delicious. I hope to help you do the same. Read more about my story here.
