Comments on: Sweet Potato & Kale Hash with Curried Quinoa

By: Rica

Rica — Wed, 16 May 2012 15:40:00 +0000

I have this no-name rice cooker that my neighbor gave us a gift. It burns also on the bottom regardless of how much oil or liquid I put in it. However, since Betty is in another place, I can’t part with it due to sentimental reasons.

By: Amy

Amy — Tue, 15 May 2012 19:50:25 +0000

@Rica, Thanks, Rica! I always enjoy this dish. What kind of rice cooker do you use? I had one but it always burnt my rice.

By: Rica

Rica — Tue, 15 May 2012 05:13:08 +0000

First time to your site. This recipe looks so healthy, so I put it together this afternoon. Love, love, love the quinoa curry. I did use ghee instead of the evoo and I think it complimented it very well. Once I added the vegetable stock and quinoa together I stuck it in my rice cooker and that turned out really well, in just under 20 minutes. Plus, it freed up my big pan for the hash part. I completely forgot the aminos, but they were not missed. Thank you for a wonderful dish.

By: Amy

Amy — Sat, 07 Jan 2012 03:22:16 +0000

@Kendra, I wonder if you maybe used more than 1 teaspoon total salt...that's all the recipe calls for and it's not a lot. Still, if you're not used to salt I might suggest that you taste and adjust seasoning to your preference. That's what I always do. Hugs, Amy

By: Kendra

Kendra — Fri, 06 Jan 2012 22:06:33 +0000

We loved the sweet potatoes and kale. The whole dish was way too salty for me though, especially the quinoa. I almost never put salt on anything, but we followed the recipe to a tee (omitting the aminos and not substituting anything for them) and wowza, the quinoa was pretty much inedible. Even my mom who loves salt said she’d omit all the salt if she made it again. (The curry we used didn’t have any salt in it.) This was the first recipe of yours I’d made (other than doggie biscuits), and I was a bit disappointed due to the saltiness, but I’ll try other recipes.