• Kim, The Food Allergy Coach

    posted on September 15, 2009 at 11:23 am

    Yum! I love carrot soup! If you roast the carrots first, that gives a bit a of different, deeper flavor. Thanks for sharing!

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  • Katie @ goodLife {eats}

    posted on September 15, 2009 at 11:52 am

    This looks awesome! Thanks for the recipe. I love curry.

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  • JAM (Just A Mom)

    posted on September 15, 2009 at 12:11 pm

    Never had carrot soup before. Definitely going to have to put this on my try list!

    Happy Tuesday!

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  • Alta

    posted on September 15, 2009 at 2:03 pm

    I love carrot soup. This sounds lovely!

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  • Lisa@Blessedwithgrace

    posted on September 15, 2009 at 2:39 pm

    Wow, looks wonderful!!! I will try to remember to join you, on Mondays, sometime. Thanks for the invite!

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  • Lauren

    posted on September 15, 2009 at 5:05 pm

    Love soup with carrots, but I don’t think I’ve ever had any with curry. Sounds perfect and delicious!!

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  • CinnamonQuill

    posted on September 15, 2009 at 5:09 pm

    This sounds delightful!

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  • darnold23

    posted on September 15, 2009 at 5:49 pm

    Amy, this is really appealing. I love all of the flavor. Thanks for sharing it. I would like to invite you to participate in Crock Pot Wednesday at diningwithdebbie.blogspot.com. Come check it out.

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  • Amanda @ Panda Lunch

    posted on September 15, 2009 at 9:18 pm

    I am definitely going to bookmark this recipe and add it to my “to make” list!! This sounds so delicious! Maybe my carrot-hating husband will give it a try too!

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  • Kimi @ The Nourishing Gourmet

    posted on September 15, 2009 at 11:40 pm

    This soup looks great! Carrot soups are so nice, especially in the winter. Thanks for sharing!

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  • christie, honoring health

    posted on September 16, 2009 at 9:20 am

    Looks awesome! I have seen those bags of carrots and Costco before and never knew how to utilize them, this might be just the thing!

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  • Jenn AKA The Leftover Queen

    posted on September 16, 2009 at 3:25 pm

    I ADORE carrot soup! It is so good! Good tip about not dicing everything small, since it will just be whizzed up later! I can smell your soup from here! YUMMMM!

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  • Poor Taste

    posted on September 3, 2010 at 11:44 am

    This is so tasty. Next time I try I think I’ll roast the carrots first, as suggested by Kim, and add some ginger. I linked back for my readers to try, too. This is perfect for taking to work for lunch!

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    Amy Reply:

    @Poor Taste, Thanks so much!! I just stopped by and read your post – great job!! I’m honored to be included alongside so many quality bloggers.

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  • Steve

    posted on December 24, 2010 at 6:46 am

    I would have LOVED this soup a few years ago, but now my health doesn’t permit meat soups. I wonder if you, or anyone else, has thought of how to adapt this recipe for vegetarian diet. I realize this is a gluten free site, but there are some of us us with multiple health issues… this would be a great help.
    Thanks so much.

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  • Marcia

    posted on December 26, 2010 at 9:41 pm

    Still one of my favorite go to dishes… Always satisfies my cravings for sweet and hearty! Love, love, love this!

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  • Healthy Bee

    posted on July 26, 2011 at 1:17 am

    This recipe looks great! I can’t wait to try it out.

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  • Miachel Pruett

    posted on May 30, 2012 at 12:03 pm

    Oooh I love this spice mix! :)

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    Amy Reply:

    @Miachel Pruett, Thanks, Miachel. It is my favorite. I use it in so many things – in fact I’m making curried zucchini soup today.

    xoxo,
    Amy

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