• Jennifer

    posted on September 28, 2011 at 12:50 pm

    OK, this looks great, but I have to get the milk out, too. I’m wondering which dairy-free milk to sub. with. Unsweetened coconut, maybe? I guess I’ll give it a try and see what happens.

    [Reply]

    Amy Reply:

    @Jennifer, I would go for any non-dairy milk that is unflavored.

    Hugs,
    Amy

    [Reply]

  • Linda

    posted on September 28, 2011 at 12:59 pm

    Just in time for lunch! Can’t wait to make this yummy dish!

    [Reply]

    Amy Reply:

    @Linda, Hi Linda!! I heard that you’re doing well! I hope so. You’ve been in my prayers.

    Much love,
    Amy

    [Reply]

  • Zoe

    posted on September 28, 2011 at 1:24 pm

    This looks really good, Amy! I love how you write in the recipe, a few cranks of pepper. :)

    [Reply]

    Amy Reply:

    @Zoe, Yea, I figured why measure? Everyone should learn to season to taste, right?

    Great to hear from you, Zoe!!!

    Hugs,
    Amy

    [Reply]

  • Pagan O.

    posted on September 28, 2011 at 2:17 pm

    Oooo this look yummy. Very similar to corn bread pudding we make at the holidays. Pretty much all the same as above except instead of milk and frozen corn, we use (either canned or homemade) creamed corn and sour cream. Soooo good, but I’ll definitely be trying this as well.

    [Reply]

    Amy Reply:

    @Pagan O., Yes, I remember when I was a kid my family used creamed corn from a can. Not an option anymore but this tastes so much like that corn casserole they used to make.

    Hugs,
    Amy

    [Reply]

  • InTolerantChef

    posted on September 28, 2011 at 7:18 pm

    Cornmeal is not something I find easily over here. I’ve got polenta or masa meal, would either of those be similar? It certainly sounds yummy and I’d love to try it.

    [Reply]

    Amy Reply:

    @InTolerantChef, I would try masa or an instant polenta if you can find it.

    xoxo,
    Amy

    [Reply]

  • Cheryl

    posted on September 29, 2011 at 3:54 pm

    I think I am going to have to try this! It looks really good and I’m always looking for a starch option to dinner.

    [Reply]

  • Cara

    posted on September 29, 2011 at 8:31 pm

    Amy this sounds fantastic! I love the simple, natural sweetness of corn.

    [Reply]

  • harry

    posted on September 30, 2011 at 11:16 am

    mmmhh.. make me hungry.. good post

    [Reply]

  • Theresa

    posted on October 2, 2011 at 1:06 pm

    Any thoughts as to what you might serve this with… chili maybe?

    [Reply]

    Amy Reply:

    @Theresa, This would be a little strange with chili because it’s a soft bread that you eat with a spoon or fork. Try it with something grilled or baked. We had it with grilled chicken.

    Hugs,
    Amy

    [Reply]

  • Iris

    posted on October 4, 2011 at 5:42 pm

    I can’t eat this right now (no corn, eggs, or dairy) but this is exactly the type of dish I have always loved! Someday, when my gut has healed… :)

    [Reply]

  • Terry

    posted on October 12, 2011 at 3:57 pm

    This recipe sounds wonderful! Any suggestions for egg replacement?

    [Reply]

    Amy Reply:

    @Terry, The bread relies on the whipped egg whites to get a light, airy feeling. I don’t think you can get the same effect with an egg sub. You could try it, though.

    Check out my Substitutions page here:
    http://simplysugarandglutenfree.com/substitutions/

    Hugs,
    Amy

    [Reply]

  • Brooklyn Sopher

    posted on February 7, 2012 at 6:35 pm

    I had this bookmarked for about a week, waiting to get my hands on a new hand mixer. Got one today and this is in the oven. I’m allergic to dairy and have issues with corn, so I’m making this for my husband. It smells so good and I can’t wait to see how it turns out! I’ll let you know! Thanks so much!!!!

    [Reply]

  • CINDY JONES-CLARK

    posted on July 3, 2013 at 12:07 pm

    Hello,

    I’m new at this way of eating, I’m a southern girl and love fried foods, potatoes and bread! But, I have an overabundance of yeast in my body and have been researching on my own on how to get it under control. The doctors just want to give you pills and a quick fix, but the yeast infections just come back again. I also have gastrointestinal issues. So, with that said.. I am doing my best to control all of this with my diet. I have found out that yeast bacteria survives off of sugar, so I have to starve it to kill it and have been doing a really good job. I also figured out that gluten was probably a lot of my problem with the other issue and have been gluten free and sugar free for about a month now. It’s not easy! But, my question to you and by the way I was so excited to find your website!! Let’s just say corn for instance ..see I look at that as a starch and it turning into sugar if I eat it.. so I don’t. Do you know anything about the sugar and yeast? and is it just refined sugar or all forms of sugar? Thank you for your time and insight, Cindy

    [Reply]

    Amy Reply:

    @CINDY JONES-CLARK, It sounds like you are looking for Anti-Candida Diet recipes…try http://www.RickiHeller.com – she has awesome recipes!!

    [Reply]

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