• Iris

    posted on June 9, 2010 at 7:11 am

    I love love love this idea! I suddenly want to start baking…

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  • Chelsey

    posted on June 9, 2010 at 9:41 am

    I love cornmeal too! I have a Pastry crust recipe that calls for corneal that i’m dying to try.

    These little cakes are beautiful. I can’t blame you for being impulsive in the grocery store…One of my favorite pleasures. ;)

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  • Ellen (I Am Gluten Free)

    posted on June 9, 2010 at 9:52 am

    These are lovely. Add a cup of tea and a book, and I’m all set!

    I’ve been waiting for our local farmers’ markets to open. Can’t wait to start using the local produce!

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  • Katie

    posted on June 9, 2010 at 9:52 am

    French Meadow Bakery is having a Gluten-free recipe contest And I thought you and your readers might be interested! The winner gets French Meadow Gluten-free products for year, plus a gift card!

    http://www.frenchmeadow.com/submit-recipe

    [Reply]

  • SnoWhite

    posted on June 9, 2010 at 10:18 am

    I love cornmeal too — a nice crunch in baked goods!! This looks great, Amy!

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  • gfe--gluten free easily

    posted on June 9, 2010 at 12:44 pm

    Add me to the list of cornmeal lovers! I’d like this with or without strawberries added. ;-)

    BTW, I’m the same at the grocery store in the produce section, but I figure that’s not a bad thing. :-) That means I, too, am often trying to come up with ways to use all the good stuff. Trying to get it all used right now and must steam artichokes tonight or tomorrow night before we leave on our trip!

    Shirley

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  • Alta

    posted on June 9, 2010 at 1:17 pm

    This sounds really great! I love cornmeal…still trying to determine whether it loves me back, but that’s another story. I’m enamored with the fruit in these, and honey – yum! You’ve really been expanding your alternative sugars lately, haven’t you? I personally love having a variety of sweeteners for various purposes.

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  • Heather @CeliacFamily

    posted on June 9, 2010 at 1:39 pm

    Looks like another winning recipe.

    [Reply]

  • Ricki

    posted on June 9, 2010 at 2:29 pm

    Cornmeal plus berries couldn’t get any better–unless, of course, you pack it into individual cakes! :)

    [Reply]

    Amy Reply:

    @Ricki, I couldn’t help myself – they were so cute.

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  • Jessica

    posted on June 9, 2010 at 4:23 pm

    Amy, these look so good. I love that you made them into individual cakes. Such a cute idea!

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  • Anna@Green Talk

    posted on June 9, 2010 at 8:03 pm

    what can you sub for the buttermilk. Dairy issues here.

    [Reply]

    Amy Reply:

    @Anna@Green Talk, Try almond milk or rice milk with a teaspoon or two of lemon juice.

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  • renee

    posted on June 9, 2010 at 8:52 pm

    Yum! These look delicious! I need to find a reason to make this…otherwise I will eat it all myself. I also love cornmeal in baked goods.

    [Reply]

  • Gina (Gluten-free Gourmand)

    posted on June 9, 2010 at 9:56 pm

    This sounds tasty! I have a ton of honey from my uncle’s bees, so I’ll have to try it out this corn bread really soon!

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  • Linda

    posted on June 10, 2010 at 3:34 pm

    I actually don’t own any ramekins. Can you believe it? I don’t have room to store them and four would never be enough for us. I’m sure this could be modified though. Maybe muffins.

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  • Aubree Cherie

    posted on June 10, 2010 at 4:50 pm

    Oh yum! I love their individuality! :D I would love to sink my teeth into one of those. I’ve been on a bit of a strawberry kick. Unfortunately whenever I buy some, they never last long enough to be put into a recipe… :P

    ~Aubree Cherie

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  • Kristi

    posted on June 10, 2010 at 6:15 pm

    I’m an email reader and commenting for the first time..finding your blog and reading a story so similar to mine encouraged me to try gluten and sugar free eating. It’s been different but very good. Anyway, I made this last night and it’s so yummy! I love cornmeal and the strawberries are great this time of year. Thanks for all the recipes and encouragement!

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  • jamie

    posted on June 11, 2010 at 4:58 pm

    Amy these look fabulous! I will have to fiddle with replacing the dairy for my sister, but I am soo making these for dinner this Sunday! will post results :) Thanks heaps!

    [Reply]

    Amy Reply:

    @jamie, I like almond milk when I bake without dairy because it adds a little sweetness. Can’t wait to hear your variation.

    [Reply]

    jamie Reply:

    @Amy,
    Ok, so here is my dairy & egg free version! Mine didn’t rise as high as your little cakes, but I think that was because I did it in an 8×8 pan instead of ramekins. But any feedback would be great!
    http://crankylittleredhead.blogspot.com/2010/06/ode-to-blogosphere.html

    thanks heaps! jamie

    [Reply]

    Amy Reply:

    @jamie, Just stopped by and gave my two cents. It looks fabulous. :)

  • Laura

    posted on June 13, 2010 at 2:02 pm

    I made these yesterday with a few substitutions and they still came out well: yogurt mixed w. skim milk instead of buttermilk, and replaced 1/2 of the oil with strawberry-applesauce. I did them again today with just blueberries and lemon juice instead of the orange juice and zest. Also worked very well…thank you!

    [Reply]

    Amy Reply:

    @Laura, Thanks for letting me know…I’m sure that the yogurt gave them a lot of moisture. I was actually thinking about blueberry lemon cornmeal scones today. We must be on the same wavelength. Hugs.

    [Reply]

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