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  • Lisa's Gluten-Free

    posted on February 23, 2010 at 10:23 pm

    As always, you have another winner here.
    That looks very yummy and healthy.
    Great job. I love your recipes.


  • SnoWhite

    posted on February 24, 2010 at 7:07 am

    that looks great, Amy!


  • Alta (Tasty Eats At Home)

    posted on February 24, 2010 at 7:52 am

    Sounds healthy and tasty! I try to think about what’s in my pantry in such situations, and yes, a well-stocked pantry is essential. I have that. However, I’m not so much on the well-organized pantry! Working on it! I finally splurged and bought a dozen stainless canisters for my mountain of GF flours – and I plan to organize and take inventory soon. This dish looks great – pasta is definitely one of my “go to” dishes when I’m digging from the pantry. As are beans-and-rice type dishes. I also have been known to make nachos out of leftover meat from the previous evening, a can of beans (ALWAYS have a can or two in the pantry!), and whatever other toppings I can gather.


  • Dawn Hutchins

    posted on February 24, 2010 at 2:28 pm

    I love this, it looks simple and delicious. Anything with chickpeas and broccoli are right up my alley.


  • Alea

    posted on February 24, 2010 at 3:09 pm

    I think this looks both wholesome and delicious! In fact, I’m starving; this might be my lunch today. Off to check the pantry…


  • Zeke

    posted on February 24, 2010 at 3:13 pm

    That cinnamon trick is pretty nifty. I always wondered how to cut back on the sweeteener when making marinara.


  • Christy

    posted on February 24, 2010 at 9:03 pm

    I love love love garbanzo beans. I wish my family did too, they just politely eat everything else and leave them on the plate or in the bowl. I would never have thought of cinnamon – what a great addition.


  • Michelle

    posted on February 25, 2010 at 8:32 am

    Hi Amy, I wanted to link to your blog . . .I thought I got the idea to cook brown rice in the oven here and I want to link to you. You did have a recipe where you told how to make brown rice in the oven, right? Let me know so I can link to your blog. thanks


    Amy Reply:

    @Michelle, Hi Michelle – You’re so sweet! Here’s the oven-baked brown rice recipe. Send me a link to your post – I’d love to see it. Hugs to you.


  • Kim

    posted on February 25, 2010 at 7:19 pm

    I love vegetables & marinara over pasta! I will put chickpeas in anything, too!


  • Linda

    posted on February 26, 2010 at 12:04 pm

    The photo looks so colorful and delicious. Thanks for linking this to “What can I eat that’s gluten free?”


  • Shea

    posted on September 29, 2010 at 9:48 am

    This looks very good – I’m gonna have to make it. I’m a broccoli addict!


    Amy Reply:

    @Shea, I love broccoli, too. Sometimes I roast it in the oven, other times I steam it, we eat it raw, and cook it on the stove top. It’s just all around good.


  • Kirsten

    posted on September 15, 2011 at 11:26 am

    Amy, you mentioned a “stew” with swiss chard, chickpeas, leeks, and fennel, do you have a recipe you can share for this? Love all four of these ingredients.


    Amy Reply:

    @Kirsten, Not on the site…I should post it the next time I make it. It’s so darn good.


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