Comments on: Spritz Cookies! http://simplysugarandglutenfree.com/spritz-cookies/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Mon, 20 May 2013 16:51:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: abbie http://simplysugarandglutenfree.com/spritz-cookies/#comment-16382 abbie Tue, 29 Mar 2011 15:10:56 +0000 http://newsite.simplysugarandglutenfree.com/?p=4427#comment-16382 @Amy, I actually didn’t use Jules’ flour. I Amazon searched her book and the “look inside” preview feature showed me her “homemade gluten free flour mix.” So I used that mixture.

It really helped to have used “new” baking powder. These turned out very light. And, the rolling out is a bit sticky, but the cookies held together and transferred to the baking sheet remarkably well considering.

Again, thanks so much for being my source for gluten-free cooking and baking! So appreciated!

]]> By: Amy http://simplysugarandglutenfree.com/spritz-cookies/#comment-16365 Amy Mon, 28 Mar 2011 23:58:14 +0000 http://newsite.simplysugarandglutenfree.com/?p=4427#comment-16365 @abbie, That’s great to know…do you use Jules’ flour or did you use something different?

I am a butter, egg, and milk fan too. :)

Hugs!
Amy

]]> By: abbie http://simplysugarandglutenfree.com/spritz-cookies/#comment-16361 abbie Mon, 28 Mar 2011 20:17:44 +0000 http://newsite.simplysugarandglutenfree.com/?p=4427#comment-16361 You are the best…I am going to have to try these too. The other cookie recipe from Jules turned out just fine. My trial run, (just one sheet) was promptly consumed by my son. I substituted 1 egg with 3T applesauce and 1t of baking powder, and just used soy milk to make the whole thing vegan. (Personally, I missed the egg, milk and butter.) But now the entire class can enjoy one cookie. Thanks as always Amy.

]]> By: Ghetta http://simplysugarandglutenfree.com/spritz-cookies/#comment-14494 Ghetta Thu, 27 Jan 2011 18:03:47 +0000 http://newsite.simplysugarandglutenfree.com/?p=4427#comment-14494 Hi
i am from Argentina, and i m celiac, yours recipe are awsome but i need help with this
1/2 unsalted butter, how much in oz o grams??

thanks a lot!!!

visit my site, i have a lot of recipes GF and no GF

]]> By: Amy http://simplysugarandglutenfree.com/spritz-cookies/#comment-12255 Amy Fri, 17 Dec 2010 05:00:24 +0000 http://newsite.simplysugarandglutenfree.com/?p=4427#comment-12255 @Maggie, I used those great India colors you told me about. :) It takes a lot because of the dark palm sugar and the slightly darker flours…I wonder what non-white-sugar sweetener could be used instead of palm sugar?

hugs,
Amy

]]>