• Miachel (Spiced Curiosity)

    posted on April 15, 2013 at 10:19 am

    Mm, that spinach sounds amazing with the pasta! And I love the idea to toast the almonds.

    Thanks for the tasty recipe and link love! :)


  • Maggie

    posted on April 15, 2013 at 12:38 pm

    Amy I love this recipe! I especially love what you did with the spinach. I don’t normally like wilted spinach, but this version is worth trying for sure! A great way to add some flavor to it. And you know I like my cashew cream :)


  • Beth @ Tasty Yummies

    posted on April 15, 2013 at 1:34 pm

    these looks amazing!! my kind of recipe. I am so obsessed with pasta. I cant wait to try this.


    Amy Reply:

    @Beth @ Tasty Yummies, Nate loves pasta right now – maybe the soft texture is easy on his gums? He’s teething. Regardless, it was great to see him gobble this dish up.


  • InTolerant Chef

    posted on April 15, 2013 at 9:43 pm

    This does look fresh and creamy, pasta is such comfort food too!


  • Rachel

    posted on April 17, 2013 at 9:35 pm

    I made this for dinner tonight and it turned out wonderful! I used truroots penne and instead of spinach I had baby kale and hon tsai tai in the fridge. Added fresh garlic, pepper, salt free garlic and herb seasoning, and a bit more water to the cashew creme. Can’t wait to have it again (:


    Miachel (Spiced Curiosity) Reply:

    @Rachel, That sounds delicious! :)


    Amy Reply:

    @Rachel, Thanks for sharing your variation, Rachel! I love kale – have never tried hon tsai tai, though. Where do you get that? And, what does it taste like?


    Rachel Reply:

    I got it at a local market here in San Francisco called Bi-Rite. Its a leafy green with these really beautiful purple stems. To me it tastes very similar to chard, the stems are sweeter then kale. I know its in season here right now, maybe you can find it at your local farmers market!


  • Pingback: Recipe for Gluten Free, Egg-Free, Dairy-Free How to Make Cashew Sour Cream

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>