Comments on: Spinach Florentine Potato Soup

By: Christianne

Christianne — Tue, 01 Feb 2011 20:16:22 +0000

We have 4 huge Yukon’s sitting in the bin and I had no idea what I was going to do with them. Now I do. Thank you for that brilliant idea and for loving the lowly spud back to popularity, at least for today!
Thanks to my Evo I was able to check out the recipe while I was shopping at WF which allowed me to pick up some neuftachel. I have everything else in the fridge! This was meant to be

By: Kate

Kate — Tue, 01 Feb 2011 19:49:11 +0000

Why not just make this with Sweet potatoes?? Or a combo of white and sweet? Spinach, chard, kale….yummmmm…

By: Amy

Amy — Tue, 11 Jan 2011 14:50:21 +0000

@Jessica, Whenever my food tastes a little bland, the first thing I do is add just a little salt because it helps intensify the flavors. Depending on the recipe, I might add pepper. If that doesn’t work I think about what flavors I want more of and go from there.

Soup is usually better the next day, anyway.

Enjoy the mandated rest of being snowed in!! So glad you have power and food.

Hugs,
Amy

By: Jessica

Jessica — Tue, 11 Jan 2011 02:04:27 +0000

@Amy, Yes I am snowed in so I had no way of getting white pepper. Today, sitting in the fridge for a day, the flavors were much stronger! I added salt and pepper (forgot the broth was no sugar added) and it was perfect! Super excited for leftovers. I'm single so when I make soup it's good for a week or so. I did invite neighbors over for some tomorrow if we are still snowed in! Thanks for the recipe!

By: Amy

Amy — Tue, 11 Jan 2011 00:20:55 +0000

@Jessica, Yes, this soup is yummy, Jessica. Neufchatel cheese is just light cream cheese – it’s got less calories and less fat. Maybe it needed a little salt and pepper??

Hugs,
Amy