• Jeanine

    posted on March 10, 2011 at 9:06 am

    These look great, Amy! Funny how the threat of them entering our kitchen can get us moving pretty quickly, huh? :)
    You deserve some R&R after today, hope you enjoy it!

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  • Peter Bronski

    posted on March 10, 2011 at 9:49 am

    Congrats on wrapping up the first practical! I hope today’s two practicals go just as well. (I’m sure they will!) I’m currently working on round #4 of perfecting a GF bagel, so that’s my current project. Hoping this round will be the one!

    Cheers, Pete

    [Reply]

    Amy Reply:

    @Peter Bronski, Thanks, Peter! Can’t wait to see your bagels…I am sure they’ll be perfect.

    [Reply]

  • Hallie @ Daily Bites

    posted on March 10, 2011 at 10:31 am

    I love spiced nuts…and these served in that cute paper cone look irresistable!

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  • nicola @ gfreemom

    posted on March 10, 2011 at 11:54 am

    Oo. I feel a new snack coming into our lives. These look great Amy. Thanks for sharing!

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  • amy

    posted on March 10, 2011 at 11:57 am

    ok, I just bought some cashews and am going to try this recipe. YUM!

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  • amy

    posted on March 10, 2011 at 11:58 am

    For healthier and more nutritious recipe, soak nuts for six hours, drain and then spice up!

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  • Nana Rogers

    posted on March 10, 2011 at 1:05 pm

    Oh Amy, these look so yummy! My DH loves spiced nuts too and these are healthier than what I’ve fixed in the past. You are so right about cooking from the heart for the ones we love… ;P
    As for the parchment cones. WOW never thought about serving in them what a cool idea. lol
    Thanks for everything.
    (((Hugs)))
    April

    [Reply]

    Amy Reply:

    @Nana Rogers, Glad you like them, April. These don’t stick together once they’ve cooled down, either, so I like that about them.

    Hugs,
    Amy

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  • Nisrine | Dinners & Dreams

    posted on March 10, 2011 at 6:03 pm

    What a most delicious and healthy snack these spiced cashews are. I would totally finish these in a sitting.

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  • Ricki

    posted on March 10, 2011 at 7:03 pm

    My favorite nut in a sweet-and-spicy version! I am totally envious of Joe getting to munch on these. :)

    Glad your tests are going well–and best of luck on finishing up and getting that R&R!

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  • Lisa@ The Nourishing Homemaker

    posted on March 10, 2011 at 11:28 pm

    These look delicious and it is too funny! I found out the hard way tonight that I’m allergic to cashews. Maybe I will try this with a different nut.

    BTW, I ordered your book on Amazon and it is supposed to be delivered tomorrow. I’m super excited!

    [Reply]

    Amy Reply:

    @Lisa@ The Nourishing Homemaker, Thanks so much for ordering my book! I can’t wait to hear what you think.

    I think this would be delish on any nut or seed. I love sunflower seeds…I think they’d be great sweet and spicy.

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  • Alta

    posted on March 25, 2011 at 3:55 pm

    These look addictively good!

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  • Laureen @Foxkitchen

    posted on July 9, 2011 at 3:14 am

    Yum, I don’t have any cashews on hand but I do have almonds or maybe I should try sunflower seeds? I wonder how they would taste sprinkled on a salad?

    Hope your exams went well and that you enjoy your R&R next week

    Laureen

    [Reply]

    Amy Reply:

    @Laureen @Foxkitchen, If you roast sunflower seeds, I’d lower the oven temp to 200 or 250 and let them roast until they’re done….not sure how long for sure but you can check them along the way. I’m sure they’d be perfect on a salad.

    Hugs,
    Amy

    [Reply]

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