• SnoWhite @ Finding Joy in My Kitchen

    posted on April 28, 2011 at 12:48 pm

    I’ve always wanted to roast carrots in this way… thanks for a great summer dish idea! have you tried them on the grill?


  • Christianne

    posted on April 28, 2011 at 1:39 pm

    Just put my carrots in the oven. All i had was domestic paprika so I added some Piment d’Espelette which my relatives brought me from the Basque country. I’m going to pack them up for a picnic tonight with the Louisiana Philharmonic Orchestra! Thanks again Amy and have a great time at the conference!
    Me- It’s Jazz Fest Weekend one of two in New Orleans!


  • Alissa @ Not Just Apples

    posted on April 28, 2011 at 3:29 pm

    amazing! my mum calls me the carrot queen because i love them so much… thanks for this recipe :)


  • jackie

    posted on April 28, 2011 at 7:12 pm

    Yum, simple yet tasty. I will try these tonight since I just got a bundle of carrots. Thanks.


  • Mimi (Gingersnaps)

    posted on April 29, 2011 at 6:28 pm

    NOM! I can eat these with just as much fervor as fries. My favorite spices to use are garam masala or the sweeter Hungarian paprika.


  • Theresa

    posted on April 30, 2011 at 11:48 am

    Yum! I love making this with cumin. I also love mixing in length wise quartered parsnips. Yummy!


  • Melissa

    posted on May 1, 2011 at 10:58 am

    I’m new here and new to eating sugar free, gluten free(about 2 weeks now). I found your website after ordering your book from amazon. My husband also does not eat carrots whether raw or cooked. I made these last night with dinner and he loved them. He ate them all and asked me to make more. I couldn’t believe it. Thanks for the recipe. Delicious! I can’t wait to get your book.


  • Lauren

    posted on May 2, 2011 at 10:00 am

    Going to try this tonight!


  • Alta

    posted on May 5, 2011 at 9:55 am

    These sound lovely. I adore roasted carrots – I should make them more often. Like your smoked paprika idea – yum.


  • Clair

    posted on May 15, 2011 at 9:14 am

    I made these the other day and loved them! Now we will probably keep carrots around all the time, just for this recipe. Thanks for sharing!


  • Sarah

    posted on September 14, 2011 at 8:39 pm

    So good! I used regular paprkia and a chipotle chili powder. Mmmm! It’s like vegetable candy. And I don’t even like veggies much.


    Amy Reply:

    @Sarah, Roasted veggies are the easiest way to convert anyone who thinks they don’t like vegetables. :) Love your spices.


  • Nancy Bennett

    posted on September 19, 2011 at 2:20 pm

    Anyone try this with Turmeric???? Talk about healthy


Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>