• Liz@HoosierHomemade

    posted on March 14, 2010 at 9:58 pm

    Yum! That’s looks really good! I’ve never made a Frittata, but I bet my gang would love it.
    Thanks for sharing the recipe!


    Amy Reply:

    @Liz@HoosierHomemade, I smiled when I saw your name…so good to hear from you. I’m sure your kids would love it, too. Sending big hugs.


  • Alta

    posted on March 15, 2010 at 6:28 am

    Sounds delicious! While I’m not usually a fan of more-egg-whites-than-eggs dishes, I bet this would be great. And if you get really good, truly free-range eggs, the flavor in those yolks you DO include will be much better than grocery eggs. They’ll also be more yellow – so your eyes will be fooled into thinking it’s a fattier dish as well!


  • Noelle@Singer in Kitchen

    posted on March 15, 2010 at 7:05 am

    Delicious picture! I think I am going to have to make a tofu scramble to overcome this craving! Thanks!


  • Ellen Allard

    posted on March 15, 2010 at 8:28 am

    Know what we call that in our house? Breakfast for dinner! Easy, usually pretty quick, always delicious and comforting. Your frittata looks great! I make something similar with tofu.

    Amy – I get such a kick hearing about your classes. We’re all rooting for you girl!


    Amy Reply:

    @Ellen Allard, We love breakfast for dinner. Especially because we don’t ever have time for a sit-down breakfast.

    Glad you like hearing about school…more to come. :)


  • Cara

    posted on March 15, 2010 at 9:05 am

    Frittats are a dinner favorite in our house. Quick, easy, versatile and healthy – can’t beat that!


  • Katrina (gluten free gidget)

    posted on March 15, 2010 at 7:59 pm

    I always forget to look for cookbooks at the library. Brilliant!


  • Sophie

    posted on March 16, 2010 at 11:22 am

    I loove moosewood, they have such awesome recipes! Breakfast for dinner, can’t go wrong with that either. The frittata came out beautifully. Love all the hearty ingredients you packed it with :).


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