Comments on: Smooth Watermelon Granita

By: Amy

Amy — Fri, 31 Jul 2009 18:59:13 +0000

Who cares about a little bit of fat??? That is a great idea!!

I’ve learned over time that fat is nothing to be afraid of, only something to balance.

I love that tip!!

By: allergymama

allergymama — Fri, 31 Jul 2009 17:58:35 +0000

I know it adds a bit of fat, but if you add just a touch of oil to the mix, it keeps it from freezing too hard. That way, you can freeze as long as needed after you blend it smooth! I like low maintenance.

Thanks for a great recipe!

By: gfe--gluten free easily

gfe--gluten free easily — Tue, 14 Jul 2009 02:51:05 +0000

Boy, does that look refreshing and beautiful! I want to try it, please. For me, frozen treats were a big part of family time. We used to have them almost daily as our dessert or special treat. So they represent comfort foods to me.

Will go check out your article.

Shirley

By: Gina

Gina — Fri, 10 Jul 2009 03:13:37 +0000

I've never had watermelon granita before – it sounds delicious! Thanks for the recipe!

By: Amy Green

Amy Green — Thu, 09 Jul 2009 19:06:22 +0000

Let me know how your granita turns out!