• carrie @ gingerlemongirl.com

    posted on January 6, 2011 at 9:37 am

    Sounds delicious Amy! I love hominy too! :-) I use it in place of noodles for macaroni and cheese sometimes, I think it’s so good that way! :-) I pulled my crock pot out this week too, I’m still deciding what I want to make!

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  • AndreAnna from Life as A Plate

    posted on January 6, 2011 at 9:48 am

    Ohh, I think I just found the use for the organic chicken thighs in my freezer I stocked up on because they were on sale for so cheap, I couldn’t pass them up and then realized I don’t really like chicken thighs. LOL But in a slow cooker, all the extra fat dissolves and it taste just like moist chicken.

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  • Jessica

    posted on January 6, 2011 at 10:35 am

    Yum! Can’t wait to try this after I finish the Chicken Enchilada Chili I made over break with a friend who just got a slow cooker and didn’t know what to do with it (from Stephanie O’Day’s website). Last Christmas my mom got me a digital slow cooker that will cut off and on automatically when the time is set. My mom had an OLD SCHOOL crockpot so I bought her the same one she got me this year for Christmas! It’s nice to go to class and know that the slow cooker will cut to warm automatically and my food will not be overcooked!

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    Amy Reply:

    @Jessica, I have a digital one, too. Love it for the same reasons. That was really sweet of you to get your mom a new slow cooker, Jessica. I bet she loves it.

    Hugs,
    Amy

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    Jessica Reply:

    @Amy, she does! She made a roast last night and said it came out perfectly thanks to the meat thermometer cutting the crockpot to warm at the perfect time. I love mine so I know she will love hers!

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  • Teresa

    posted on January 6, 2011 at 10:53 am

    Hi Amy! What a coincidence! I made Chicken Posole yesterday too! Your recipe looks very yummy! I also make this on my stove top in a large stock pot or dutch oven using boneless chicken breast cut into chunks & saute the chicken breast with chopped onion in some olive oil & then add fresh pressed garlic cloves… very good! & the chicken never dries out.

    Thanks so much! I always enjoy your recipes!

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    Amy Reply:

    @Teresa, Your version sounds yummy, Teresa – lots of flavor build up from sauteing first.

    Hugs,
    Amy

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  • Selina@CreativeJuicesDecor

    posted on January 6, 2011 at 2:02 pm

    I adore crock pot cooking. I just went to the store and told myself that next time I go I’m going to come prepared with one of your recipes so I can make it! This one looks like a great choice. I have never bought hominy so it will be fun. The only crock pot link I have is for an amazing (and easy) crock pot pear/apple butter.

    http://creativejuicesdecor.blogspot.com/2010/09/smell-of-fall-apple-butter.html

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    Amy Reply:

    @Selina@CreativeJuicesDecor, I love making apple & pear butter in my slow cooker. Actually, I put both recipes in my book. Yours looks yummy, too.

    Hugs,
    Amy

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  • Linda

    posted on January 6, 2011 at 3:55 pm

    With the cold weather heading our way this will be perfect! Now all I need to do is remember to by toner cartridges for our printer…only every other line is printing now. Of course, I COULD hand write the recipe. :)

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    Amy Reply:

    @Linda, Yep, it’s officially cold in Dallas. Ugh. Can’t wait for this to pass.

    When my print cartridge starts to act up, I take it out and shake it. That keeps it going for a little longer. (Who has time to hand write??)

    Hugs!
    Amy

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  • Jo at Jo's Health Corner

    posted on January 6, 2011 at 7:49 pm

    This is a good recipe! Thanks for giving me some new ideas. I’m stopping by from Lisa’s Gluten free advice and healthy living link up.

    Jo

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  • Elise

    posted on January 6, 2011 at 10:02 pm

    Thanks so much for the recipe! I’m excited to try both this and your tortilla soup. I sometimes get so overwhelmed trying to have a healthy dinner made while working full time and trying to exercise and such. And it’s so easy for me to forget about using my crockpot! I appreciate your hard work. :)

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    Amy Reply:

    @Elise, Thanks, Elsie. I hope you love this as much as we do. We ate it for two nights in a row and still had 2 servings left, which have been frozen for lunch someday soon.

    Hugs,
    Amy

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  • The Teenie Foodie

    posted on January 7, 2011 at 5:46 am

    Oh this looks so warming and comforting, its really cold where I live so I’m dying to try this! I was actually thinking I need to buy a slow cooker so thanks for this recipe. I have never heard of hominy but the dish sounds delicious, and I’d probably throw in some chicken legs or thighs in aswell.

    Teenie Foodie

    [Reply]

    Amy Reply:

    @The Teenie Foodie, I like chicken thighs, too, but I didn’t have any. And really, you need a slow cooker. I have 4 – 2 large 5 – 6-quarts, 1 4-quart and Joe bought me the mini one for Christmas. I use them all the time for dinner because I can’t always be at home to cook.

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  • Christine

    posted on January 7, 2011 at 11:45 pm

    This looks really good!

    I’m starting to like my slow cooker again. Over a year or so ago, my husband and I tried to use our slow cooker more but ended up making a bunch of recipes that weren’t very good. The other day we made this sweet and sour beef recipes and it was delicious! http://www.food.com/recipe/sweet-and-sour-hawaiian-beef-crock-pot-166443

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    Amy Reply:

    @Christine, Thanks for sharing a yummy recipe, Christine. My Chicken Tortilla Soup is delish and it’s a crock pot recipe. I have had a few flops over the years but now I’m better at reading the receipe to see if it’ll work or not.

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    Christine Reply:

    @Amy, Thanks for the link! That looks pretty delicious as well. :)

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    Christine Reply:

    @Amy, I totally made this for dinner today and it was SOO good! I did end up making a few ingredient substitutions based on what I had in my kitchen – I still have no idea what hominy is or where to find it but I just used canned corn instead. When I got home, the house smelled so delicious. I’m looking forward to leftovers for lunch tomorrow!

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    Amy Reply:

    @Christine, I have some of this in the freezer from last time I made it so that I could pack a quick lunch…I’m going to have to pull it out soon since you reminded me how good it is.

    Hugs,
    Amy

  • Alta

    posted on January 9, 2011 at 6:40 pm

    Mmm, posole! I’ve never made it with chicken. This sounds so good. And for a snowy day like today, it’d be so comforting.

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  • amy

    posted on January 17, 2011 at 6:40 pm

    I made this recipe this past week for our family. It was delicious! Thanks.
    I enjoy your blog.
    May the Lord give you peace.
    amy

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  • Sarah D.

    posted on April 3, 2011 at 5:07 pm

    I just found your website and this recipe, and I made it last night – YUM!! I added a can of no-salt clack beans from whole foods and just used one of their giant chicken breasts and it was divine. Thank you so much and I look forward to trying everything on your site, eventually!

    [Reply]

    Amy Reply:

    @Sarah D., Glad you like the soup. Black beans would be fabulous. I’d love to hear about anything else you’ve made, Sarah. Come back anytime!

    Hugs,
    Amy

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  • Sarah D.

    posted on April 3, 2011 at 5:08 pm

    “black” beans, that is!

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  • Julie Uehlein

    posted on April 5, 2011 at 9:22 pm

    I made this for the first time tonight and it was absolutely delicious! The FAM said this is a keeper. Keep them coming!!! Thanks for all you do.

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    Amy Reply:

    @Julie Uehlein, Yep, this one is a keeper. Everyone’s made it says the same thing. :)

    Hugs,
    Amy

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  • Linda Q

    posted on May 16, 2011 at 3:16 pm

    This recipe is making my mouth water! When we lived in CA, the Oaxacan way to eat Pazole was to put shredded cabbage on top and squeeze lime juice over it. I swear it’s GREAT that way!!

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  • Rachel

    posted on January 4, 2014 at 5:41 pm

    Just found your site on Pinterest and made this soup Friday night! So good…shared it with some friends and her vegetarian teenage daughter loved it. Thank you and am enjoying perusing your site as I have been df, gf, and sf since Aug 1st and hubby just started on Jan 2nd. Looking forward to trying and adjusting some of your recipes to be df too! Thanks!

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  • Andrea Quigley Maynard

    posted on February 12, 2014 at 5:39 pm

    Yum, this sounds awesome! I’ve actually never had hominy before but I see it all the time at the store. Can’t wait to try it!

    [Reply]

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