Comments on: Slow Cooker Apple Cinnamon Steel Cut Oats

By: Molly

Molly — Sat, 09 Mar 2013 06:35:26 +0000

I have a slow cooker with a timer, so I put mine in the night before, set it for 2.5 hours on low. When it’s done cooking, my cooker goes to “warm.” Turns out perfectly the next morning! Cooking steel cut oats alone makes a timer crockpot worth it!

By: Amy

Amy — Sun, 27 Jan 2013 17:17:31 +0000

@Pink Peppercorn and Paprika, Enjoy! I use coconut oil in most places that call for butter. It adds some richness to the dish.

By: Kendra

Kendra — Wed, 23 Jan 2013 03:36:11 +0000

I have tried similar recipes and my oats have always turned to mush cooking all night. I found that I can make my oatmeal in the morning using a rice cooker. I throw everything in, turn it on, take a shower and come back to perfectly cooked oatmeal.

By: Pink Peppercorn and Paprika

Pink Peppercorn and Paprika — Mon, 14 Jan 2013 03:28:59 +0000

I just bought a big bag of gluten free oats today, can’t wait to try oatmeal with coconut oil! thanks for the great suggestion, i wouldn’t have thought of it

By: Pat @ Elegantly, Gluten-Free

Pat @ Elegantly, Gluten-Free — Sat, 12 Jan 2013 17:47:58 +0000

@Amy, I cooked this yesterday and it was delicious (although I used dates instead of an apple because that's what I had available). The leftover went into the frig, and today I had some more -- it was just as good! I really love the idea of cutting the cold oatmeal into little cubes for little ones to feed themselves. I'd so have loved doing that when mine were little!