• Selina@CreativeJuicesDecor

    posted on November 29, 2012 at 8:49 am

    ohh! I just made this yesterday! The second time around I only had enough apples to fill half my crock pot so I cut a small pumpkin and put it on the top, half way through I scooped out the insides and continued on with the process. So at the end I had this DELICIOUS apple pumpkin butter! I might have liked it better than my previous batch of apple butter?? Plus it filled up those gift jars :-) (that stuff condenses down so much – I’m always thinking, “what, I only got 4 baby jars out of the whole pot” – LOL!)

    Enjoy this coming holiday season Amy!


  • Keri

    posted on November 29, 2012 at 11:56 am

    this sounds wonderful! Apple Pumpkin Butter? Yummm!
    What kind of apples do you suggest?



  • Tabi@eatsgeeks.com

    posted on November 29, 2012 at 12:00 pm

    This looks amazing and so low maintenance. This will make amazing gifts. Do you have any suggestions for which apples to use? I don’t have a decent enough appreciation for apples yet beyond loving apple pie, betty’s, butter, grannys, honeycrisp and sweet tangos. xp


  • roberta

    posted on November 29, 2012 at 12:48 pm

    Can you do this if you don’t have a slow cooker?
    Sounds delish.


  • Alyssa | Queen of Quinoa

    posted on November 29, 2012 at 1:25 pm

    I could eat this all day, everyday, all year long. Sounds delicious!!!


  • Peggy

    posted on November 29, 2012 at 7:08 pm

    I have never made apple butter before. It seemed daunting peeling pounds of apples. But a slow cooker method I could do! This looks like something I would love to try! I’m printing this out and adding to my ‘recipes to try’ binder!


  • InTolerant Chef

    posted on November 29, 2012 at 11:49 pm

    Love the idea of not having to peel them first! Lovely mix of spices too, yummo!


  • Judy @Savoring Today

    posted on December 1, 2012 at 9:44 am

    Great recipe, I have made a similar one, but I like the addition of the unsweetened apple juice in yours. Love apple butter! :)


  • Laura @ Stealthy Mom

    posted on December 4, 2012 at 11:18 pm

    Oh, yum! We have another 20-pound box of apples on their way and this will be a great use for some of them.


  • Jen | my BIG FAT grain free life

    posted on December 5, 2012 at 7:28 am

    OH MY WORD! My family is addicted to apple butter! We bought some in North Carolina at a farmers market a few years ago. It was made by Amish people and had no added sugar. I’ve not been able to find its equal. I can’t wait to make this. Thank for the wonderful recipe. I’d love to make it in large batches and can it…


  • Ann

    posted on December 6, 2012 at 6:44 pm

    Just wondering if this can be canned safely with no sugar in it?


  • Ali the Skinny GF Chef

    posted on December 7, 2012 at 1:13 pm

    Hi Amy, this looks lovely and it’s making me hungry! I was looking for gifts to make and can’t wait to try it. How wonderful that it doesn’t have any added sugar or fat. Thanks so much and Merry Christmas! Ali


  • Keri

    posted on December 7, 2012 at 5:04 pm

    Does anyone have a suggestion on what type of apples would work best in this? TIA!


  • Victoria

    posted on December 9, 2012 at 1:24 pm

    “Does anyone have a suggestion on what type of apples would work best in this?” ^^^^^seconded!


  • dr.patryce.a smith

    posted on December 22, 2012 at 2:51 pm

    Cooking type apples perhaps? Organic for sure! Perhaps going to try a variety of types of apples Fuji, Gala, Macintosh…yummy for sure…much easier than my old way of making this goody treat on GF bread toast…Thank you for sharing..


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