• Linda Hall-Wiltrout

    posted on July 10, 2013 at 9:37 am

    Will definitely make this recipe! Sloppy Joes are great over a baked potato in the winter…especially over sweet potatoes. I’ve also been known to add grated carrots, chopped spinach and/or swiss chard to boost nutritional content.

    [Reply]

    Amy Reply:

    @Linda Hall-Wiltrout, Hey Linda!!! How are you! So good to hear from you….we just moved about 30 minutes north. It’s lovely up here. The neighborhood is perfect for raising kids. So glad we decided to make the move. xo

    [Reply]

  • Maggie

    posted on July 10, 2013 at 9:49 am

    Amy I LOVE sloppy joes and haven’t had one for years! I’m going to adapt this recipe to use tempeh! Thanks for the inspiration :) Your babes will love it when they’re a little older and you tell them they’re having Sloppy “Joe’s” for dinner! Off to check out Local Oven – I appreciate that more and more companies are providing us with gf options. Sometimes it’s nice to indulge in convenience, isn’t it?

    [Reply]

    Amy Reply:

    @Maggie, Yes! I think often of the conversation we had about just wanting to order a pizza on Friday nights when we’re tired but we can’t do that. So, when it’s appropriate I am happy to indulge in convenience. It’s something most folks take for granted.

    [Reply]

  • Stephanie

    posted on July 11, 2013 at 12:04 pm

    Thank you! I made these for dinner last night and just had leftovers for lunch. I used ground venison and they were delicious!!

    [Reply]

    Amy Reply:

    @Stephanie, Yea! Love it! My dad was an avid hunter so I ate lots of venison growing up.

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  • Annie @ Natural Sweet Recipes

    posted on July 11, 2013 at 12:39 pm

    I haven’t had a sloppy joe in so long. These look great!!

    [Reply]

    Amy Reply:

    @Annie @ Natural Sweet Recipes, Thanks, Annie! They are fabulous!! I always make more than we’re going to eat and pop the left overs in the freezer. It’s perfect for a quick meal.

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