It’s hard to believe we’ve been sharing our healthier recipes for an entire year…some of you have been here since the beginning. Others have become good friends along the way.
Thank you for coming back every week to share your inspired dishes and for helping to show others that healthier food can be absolutely fabulous.
A Special Thanks…
A year ago today, Linda from The Gluten-Free Homemaker shared her gluten-free cinnamon rolls. She’s been linking up faithfully ever since. I owe so much to Linda – she was one of the first people to ever comment on my blog and invited me to take part in her weekly round-up, Gluten-Free Wednesdays. She’s been a good friend and has a very special place in my heart.
Ari, from The Frugally Rich Life, has also been linking up weekly. On Slightly Indulgent Tuesday’s kick-off event she shared her sugar-free mango sorbet. Lauren, from Celiac Teen, linked up Memory Buns and shared a wonderful story about family recipes.
Seeing how this event has grown over the past year brings me so much joy – as do each and every one of you. My gratitude for making me part of your week.
Last Week’s Healthier Highlights…
My friend and mentor, Helen, linked up Slow Cooker Green Chili Enchilada Chicken. She’s one heck of a cook so I’ve got this on my ‘to-make’ list. Abbie from Organizing Life shared a yummy Plum Crumble. And Alex, who cheers me up just because she’s so happy, talked about honoring her body and shared a Egg Drop Noodle Soup recipe.
My Submission with a Give-Away
Yesterday I shared a new cornbread recipe…it’s delicious. I’m already thinking of ways to change it up – maybe I’ll use up the rest of the blackberries in my refrigerator and make blackberry cornbread bites.
And, don’t miss the Tropical Traditions give-away on that post! One lucky reader will receive a gallon of organic palm shortening.
Noteworthy News…
- My Banana Carob Snack Cake is this week’s feature recipe at The National Foundation for Celiac Awareness.
- Please share this video featuring some fabulous new gluten-free products I found at The Fancy Food Show.
- Make sure to come back tomorrow – Ricki Heller, from Diet, Dessert, and Dogs, is guest posting here about one of her most popular recipes. I’ve had a sneak preview of the post – it’s one you don’t want to miss!
Linking Up Guidelines!
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free – (Turkey, Mushroom, & Cheese Enchiladas) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
Trish
posted on August 30, 2010 at 10:36 pm
Happy anniversary! How exciting for you
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Kim @ Cook IT Allergy Free
posted on August 30, 2010 at 10:53 pm
Woot! Woot! Congratulations, Amy, on one year of Slightly Indulgent Tuesdays. With the look of how many link up nowadays, I would say you have done a great job of bringing us all together on Tuesdays!! Just awesome, my dear!!
I linked up my review of Sweet Freedom (Ricki’s Book) since she is guest posting tomorrow and since tomorrow is the last day of my giveaway of her book!!
Happy Anniversary!
xoxo
kim
xoxo
kim
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Jessi@ SweetandSaltyLife
posted on August 30, 2010 at 11:10 pm
Congratulations Amy! What a wonderful year of amazing community and creative recipes! Thank you for your dedication and faithful contribution to the bogger world. You are truly a treasure
.
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Stephanie
posted on August 30, 2010 at 11:17 pm
Happy anniversary Amy! This has been such a fun place for me to find great new fellow blogger friends, and delicious new recipes! Thanks for hosting, and I can’t wait to see what the next year at SS&GF brings
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Zoe @ Z's Cup of Tea
posted on August 30, 2010 at 11:22 pm
I’ll have to rustle up something special just to celebrate this first-year anniversary of Slightly Indulgent Tuesdays. Happy anniversary, Amy!
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Chickiepea's Blog: Eating for Autoimmune Health (Homemade Cereal)
posted on August 31, 2010 at 12:25 am
Linking my post about how to make homemade gluten-free cereal.
Happy Anniversary!!
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Alex@A Moderate Life
posted on August 31, 2010 at 12:30 am
AW ames! You mentioned me in your post and brought tears to my eyes! I simply cannot believe how bonded you can become across the internet! I wanna hug you!
One of these days I will. Sending all my best wishes and sugar free hugs and kisses to you for a happy one year anniversary to this hop. YOU make people see that living with food limitations can actually seem like nothing at all if you simply open up to all the OTHER wonderful possibilities! Heck, I even get excited when I make a recipe and know it will fit into your blog carnival! This week is no exception as I made a peach and watermelon salad with feta and it was delicious! Hugs girl! Alex@amoderatelife
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Amy Reply:
August 31st, 2010 at 10:19 am
@Alex@A Moderate Life, Giving you a big hug right back!! Loved your salad…I have some watermelon & feta. Maybe it’ll be lunch.
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Wendy (The Local Cook)
posted on August 31, 2010 at 2:15 am
Happy anniversary!
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Ellie
posted on August 31, 2010 at 3:11 am
Happy Anniversary Amy!
The muffins I am entering are perfect for a small snack or as part of a special lunch.
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Ashlie
posted on August 31, 2010 at 4:43 am
Happy Anniversary! We are all so lucky to have your blog around. You always offer wonderful recipes and insights. I’m looking forward to your book
.
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Ricki
posted on August 31, 2010 at 6:58 am
Congratulations–on so many fronts! First, Happy Anniversary! How wonderful that you’ve been bringing healthy, yummy recipes to us all for 52 weeks thus far. And Congrats on your lovely video, which I watched yesterday–you are a natural in front of the camera, and had me wishing I could get those products here! And finally, congrats on having your recipe featured! What a great week all around.
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Winnie
posted on August 31, 2010 at 7:35 am
Congrats on your 1st anniversary of this great weekly round-up Amy- it’s one of my favorites and I do try to link up each week- and for all the other great things going on for you!
I linked to my nectarines preserved in a spiced rum/honey syrup- it’s a nice way to put up some summer fruit without canning;)
Winnie
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Miz Helen
posted on August 31, 2010 at 8:42 am
Congratulations on your one year anniversary Miz Amy!! What a joy it has been to watch you give so much to others and in such a loving and kind way. You are an inspiration and role model for so many. May God continue to bless you as you travel this journey!I am very proud of you and am giving you a big hug!!
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Linda
posted on August 31, 2010 at 9:05 am
It’s hard to believe it has been a year. This carnival was a terrific idea and is a valuable resource. You have become such an important part of the gluten-free blogging community. I can’t imagine it without you! Thanks for your kind words. Hugs!
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Amy Reply:
August 31st, 2010 at 10:11 am
@Linda, The feeling is mutual.
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Valerie @ City|Life|Eats
posted on August 31, 2010 at 10:14 am
Congratulations on 52 weeks of lovely recipes. I hope to submit more often
{I don’t have an original recipe every week}
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Jessica
posted on August 31, 2010 at 11:01 am
Happy Slightly Indulgent Tuesday anniversary!
Very cool that your recipe is featured on the National Foundation for Celiac Awareness website! Congrats Amy! 
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Chaya
posted on August 31, 2010 at 11:23 am
I didn’t know that I was doing something in honor of you anniversary but I did. What timing! Everything happens for a reason so take my squash recipe as a tribute to all the good you have done, this year, all the friends you have made, all the inspiration you have passed along.
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Maggie
posted on August 31, 2010 at 11:29 am
Happy Anniversary Simply Sugar and Gluten-Free! Your carnival has really helped my blog Amy. Thank you so much for all of the hard work you do. I can’t describe how thankful I am for your presence (albeit virtual) in my life. Here’s to many more weeks and years girl! My post has healthy recipe links in it. I had to link up on your anniversary! xo
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Alea
posted on August 31, 2010 at 11:59 am
Happy Anniversary! It has been a fun year filled with lots of great recipes!
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KatieC
posted on August 31, 2010 at 12:08 pm
Happy anniversary, Amy! I’m so glad to have had the opportunity to meet you.
~Katie
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Jason@jlhealthtulsa
posted on August 31, 2010 at 2:08 pm
Amy,
Congratulations on the one year anniversary!! The first of many! Thanks so much for what you do…
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Jill
posted on August 31, 2010 at 2:34 pm
Happy Anniversary!
I’ve linked up to Cherries in Brandy as part of the Preserve the Bounty challenge.
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Mary
posted on August 31, 2010 at 2:49 pm
CONGRATULATIONS on your One-Year Anniversary. I love your recipes. Being a low-carber as well as having Celiac, your recipes using almond flour have been a welcomed addition to my collection. I’ve been using Bob’salmond meal since 2000 and just got my first Honeyville Almond Flour delivered and look forward to trying new things to bake from your cookbook. Keep up the outstanding work and thanks for putting so much of your time into it.
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Kaitlin @ Kaitlin With Honey
posted on August 31, 2010 at 4:18 pm
I’m kind of excited to share the recipe above because they are the healthiest cookies I can imagine. Also, congrats!!!
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gfe--gluten free easily
posted on August 31, 2010 at 4:58 pm
Happy Anniversary, Amy! It’s such a momentous occasion, but watch out … everything seems to go much faster in blogland after the first anniversary.
Anyway, look at this roundup today (and every Tuesday) and think of all you have accomplished in a year’s time. WOW, huh?!
I linked a favorite recipe for pork chops. Marinated and then grilled; this is a healthier way to eat pork chops … and, of course, delicious. I’m pretty sure that Joe would love them as much as Mr. GFE does.
xo,
Shirley
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Amy Reply:
August 31st, 2010 at 10:09 pm
@gfe–gluten free easily, Pork chops are my nemesis…I’m glad to have a recipe from a pro. I dry them out unless they’re brined first – which is the only way I always get them right. Tell Mr. GFE that Mr. SS&GF will give him a report. LOL.
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Emily
posted on August 31, 2010 at 5:01 pm
Happy Anniversary!
I linked up three easy and healthy dinners.
Thanks for a fun year.
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Zoe @ Z's Cup of Tea
posted on August 31, 2010 at 6:33 pm
This week I’m sharing something really simple, applesauce and meringue, but it’s amazing! Healthy, too, and of course indulgent.
Also, thank you, Amy, for highlighting my scrambled eggs last week.
Again, congrats on the one-year anniversary, Amy!
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Amy Reply:
August 31st, 2010 at 10:06 pm
@Zoe @ Z’s Cup of Tea, Applesauce is one of my favorites…I do lots of great things with it. Love your recipe, Zoe.
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Cara
posted on August 31, 2010 at 6:48 pm
Happy Slightly Indulgent Anniversary! I don’t think I have anything good to share right now but just wanted to say hi and check out the other entries
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Amy Reply:
August 31st, 2010 at 10:05 pm
@Cara, So glad to hear from you!! You can always share an older post…you have such great recipes. Hugs, Cara!
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Lauren
posted on August 31, 2010 at 10:09 pm
Amy, I can’t believe it’s been an entire year! What a wonderful year it has been though
. I can’t wait for more years of Slightly Indulgent treats!
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Lisa @ Real Food Digest
posted on September 2, 2010 at 11:55 am
Happy One Year Anniversary!!
I’m sharing an easy recipe for almond flour waffles, my kids love them.
Thanks for hosting!
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Jessica
posted on September 2, 2010 at 1:36 pm
This week I made a gluten-free, sugar-free and dairy-free homemade peanut butter using coconut oil! so good
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Alta
posted on September 2, 2010 at 1:53 pm
Congrats on 1 year! This is such a great weekly event.
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