• Trish

    posted on August 30, 2010 at 10:36 pm

    Happy anniversary! How exciting for you :)

    [Reply]

  • Kim @ Cook IT Allergy Free

    posted on August 30, 2010 at 10:53 pm

    Woot! Woot! Congratulations, Amy, on one year of Slightly Indulgent Tuesdays. With the look of how many link up nowadays, I would say you have done a great job of bringing us all together on Tuesdays!! Just awesome, my dear!!

    I linked up my review of Sweet Freedom (Ricki’s Book) since she is guest posting tomorrow and since tomorrow is the last day of my giveaway of her book!!

    Happy Anniversary! ;)
    xoxo
    kim
    xoxo
    kim

    [Reply]

  • Jessi@ SweetandSaltyLife

    posted on August 30, 2010 at 11:10 pm

    Congratulations Amy! What a wonderful year of amazing community and creative recipes! Thank you for your dedication and faithful contribution to the bogger world. You are truly a treasure :).

    [Reply]

  • Stephanie

    posted on August 30, 2010 at 11:17 pm

    Happy anniversary Amy! This has been such a fun place for me to find great new fellow blogger friends, and delicious new recipes! Thanks for hosting, and I can’t wait to see what the next year at SS&GF brings :)

    [Reply]

  • Zoe @ Z's Cup of Tea

    posted on August 30, 2010 at 11:22 pm

    I’ll have to rustle up something special just to celebrate this first-year anniversary of Slightly Indulgent Tuesdays. Happy anniversary, Amy! :)

    [Reply]

  • Chickiepea's Blog: Eating for Autoimmune Health (Homemade Cereal)

    posted on August 31, 2010 at 12:25 am

    Linking my post about how to make homemade gluten-free cereal.

    Happy Anniversary!!

    [Reply]

  • Alex@A Moderate Life

    posted on August 31, 2010 at 12:30 am

    AW ames! You mentioned me in your post and brought tears to my eyes! I simply cannot believe how bonded you can become across the internet! I wanna hug you! :) One of these days I will. Sending all my best wishes and sugar free hugs and kisses to you for a happy one year anniversary to this hop. YOU make people see that living with food limitations can actually seem like nothing at all if you simply open up to all the OTHER wonderful possibilities! Heck, I even get excited when I make a recipe and know it will fit into your blog carnival! This week is no exception as I made a peach and watermelon salad with feta and it was delicious! Hugs girl! Alex@amoderatelife

    [Reply]

    Amy Reply:

    @Alex@A Moderate Life, Giving you a big hug right back!! Loved your salad…I have some watermelon & feta. Maybe it’ll be lunch.

    [Reply]

  • Wendy (The Local Cook)

    posted on August 31, 2010 at 2:15 am

    Happy anniversary!

    [Reply]

  • Ellie

    posted on August 31, 2010 at 3:11 am

    Happy Anniversary Amy!

    The muffins I am entering are perfect for a small snack or as part of a special lunch.

    [Reply]

  • Ashlie

    posted on August 31, 2010 at 4:43 am

    Happy Anniversary! We are all so lucky to have your blog around. You always offer wonderful recipes and insights. I’m looking forward to your book :).

    [Reply]

  • Ricki

    posted on August 31, 2010 at 6:58 am

    Congratulations–on so many fronts! First, Happy Anniversary! How wonderful that you’ve been bringing healthy, yummy recipes to us all for 52 weeks thus far. And Congrats on your lovely video, which I watched yesterday–you are a natural in front of the camera, and had me wishing I could get those products here! And finally, congrats on having your recipe featured! What a great week all around. :D

    [Reply]

  • Winnie

    posted on August 31, 2010 at 7:35 am

    Congrats on your 1st anniversary of this great weekly round-up Amy- it’s one of my favorites and I do try to link up each week- and for all the other great things going on for you!

    I linked to my nectarines preserved in a spiced rum/honey syrup- it’s a nice way to put up some summer fruit without canning;)

    Winnie

    [Reply]

  • Miz Helen

    posted on August 31, 2010 at 8:42 am

    Congratulations on your one year anniversary Miz Amy!! What a joy it has been to watch you give so much to others and in such a loving and kind way. You are an inspiration and role model for so many. May God continue to bless you as you travel this journey!I am very proud of you and am giving you a big hug!!

    [Reply]

  • Linda

    posted on August 31, 2010 at 9:05 am

    It’s hard to believe it has been a year. This carnival was a terrific idea and is a valuable resource. You have become such an important part of the gluten-free blogging community. I can’t imagine it without you! Thanks for your kind words. Hugs!

    [Reply]

    Amy Reply:

    @Linda, The feeling is mutual. :)

    [Reply]

  • Valerie @ City|Life|Eats

    posted on August 31, 2010 at 10:14 am

    Congratulations on 52 weeks of lovely recipes. I hope to submit more often :) {I don’t have an original recipe every week}

    [Reply]

  • Jessica

    posted on August 31, 2010 at 11:01 am

    Happy Slightly Indulgent Tuesday anniversary! :) Very cool that your recipe is featured on the National Foundation for Celiac Awareness website! Congrats Amy! :)

    [Reply]

  • Chaya

    posted on August 31, 2010 at 11:23 am

    I didn’t know that I was doing something in honor of you anniversary but I did. What timing! Everything happens for a reason so take my squash recipe as a tribute to all the good you have done, this year, all the friends you have made, all the inspiration you have passed along.

    [Reply]

  • Maggie

    posted on August 31, 2010 at 11:29 am

    Happy Anniversary Simply Sugar and Gluten-Free! Your carnival has really helped my blog Amy. Thank you so much for all of the hard work you do. I can’t describe how thankful I am for your presence (albeit virtual) in my life. Here’s to many more weeks and years girl! My post has healthy recipe links in it. I had to link up on your anniversary! xo

    [Reply]

  • Alea

    posted on August 31, 2010 at 11:59 am

    Happy Anniversary! It has been a fun year filled with lots of great recipes!

    [Reply]

  • KatieC

    posted on August 31, 2010 at 12:08 pm

    Happy anniversary, Amy! I’m so glad to have had the opportunity to meet you. :)

    ~Katie

    [Reply]

  • Jason@jlhealthtulsa

    posted on August 31, 2010 at 2:08 pm

    Amy,
    Congratulations on the one year anniversary!! The first of many! Thanks so much for what you do…

    [Reply]

  • Jill

    posted on August 31, 2010 at 2:34 pm

    Happy Anniversary!

    I’ve linked up to Cherries in Brandy as part of the Preserve the Bounty challenge.

    [Reply]

  • Mary

    posted on August 31, 2010 at 2:49 pm

    CONGRATULATIONS on your One-Year Anniversary. I love your recipes. Being a low-carber as well as having Celiac, your recipes using almond flour have been a welcomed addition to my collection. I’ve been using Bob’salmond meal since 2000 and just got my first Honeyville Almond Flour delivered and look forward to trying new things to bake from your cookbook. Keep up the outstanding work and thanks for putting so much of your time into it.

    [Reply]

  • Kaitlin @ Kaitlin With Honey

    posted on August 31, 2010 at 4:18 pm

    I’m kind of excited to share the recipe above because they are the healthiest cookies I can imagine. Also, congrats!!!

    [Reply]

  • gfe--gluten free easily

    posted on August 31, 2010 at 4:58 pm

    Happy Anniversary, Amy! It’s such a momentous occasion, but watch out … everything seems to go much faster in blogland after the first anniversary. ;-) Anyway, look at this roundup today (and every Tuesday) and think of all you have accomplished in a year’s time. WOW, huh?!

    I linked a favorite recipe for pork chops. Marinated and then grilled; this is a healthier way to eat pork chops … and, of course, delicious. I’m pretty sure that Joe would love them as much as Mr. GFE does. :-)

    xo,
    Shirley

    [Reply]

    Amy Reply:

    @gfe–gluten free easily, Pork chops are my nemesis…I’m glad to have a recipe from a pro. I dry them out unless they’re brined first – which is the only way I always get them right. Tell Mr. GFE that Mr. SS&GF will give him a report. LOL.

    [Reply]

  • Emily

    posted on August 31, 2010 at 5:01 pm

    Happy Anniversary!
    I linked up three easy and healthy dinners.
    Thanks for a fun year.

    [Reply]

  • Zoe @ Z's Cup of Tea

    posted on August 31, 2010 at 6:33 pm

    This week I’m sharing something really simple, applesauce and meringue, but it’s amazing! Healthy, too, and of course indulgent. :) Also, thank you, Amy, for highlighting my scrambled eggs last week.

    Again, congrats on the one-year anniversary, Amy!

    [Reply]

    Amy Reply:

    @Zoe @ Z’s Cup of Tea, Applesauce is one of my favorites…I do lots of great things with it. Love your recipe, Zoe.

    [Reply]

  • Cara

    posted on August 31, 2010 at 6:48 pm

    Happy Slightly Indulgent Anniversary! I don’t think I have anything good to share right now but just wanted to say hi and check out the other entries :)

    [Reply]

    Amy Reply:

    @Cara, So glad to hear from you!! You can always share an older post…you have such great recipes. Hugs, Cara!

    [Reply]

  • Lauren

    posted on August 31, 2010 at 10:09 pm

    Amy, I can’t believe it’s been an entire year! What a wonderful year it has been though :). I can’t wait for more years of Slightly Indulgent treats!

    [Reply]

  • Lisa @ Real Food Digest

    posted on September 2, 2010 at 11:55 am

    Happy One Year Anniversary!!

    I’m sharing an easy recipe for almond flour waffles, my kids love them.

    Thanks for hosting!

    [Reply]

  • Jessica

    posted on September 2, 2010 at 1:36 pm

    This week I made a gluten-free, sugar-free and dairy-free homemade peanut butter using coconut oil! so good :)

    [Reply]

  • Alta

    posted on September 2, 2010 at 1:53 pm

    Congrats on 1 year! This is such a great weekly event.

    [Reply]

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