• Jill@RealFoodForager.com

    posted on December 27, 2011 at 8:23 am

    Hi,
    I shared my GF DF Coconut Bread French Toast and my mock cocoa fudge. Happy Holidays!

    [Reply]

  • France@beyondthepeel

    posted on December 27, 2011 at 9:13 am

    Hi Amy, I hope you had a great Christmas. It sounds like an exciting time for you and your family.
    Today I’m sharing a quick real food recipe for a New Years Eve appy, Spicy Garlic Shrimp. We’re doing a little round up of healthy appy on December the 30th. We’d love it if you came by with one or many of your healthy recipes, by leaving the link in the comment section of any of the recent posts or upcoming posts leading up to it. Have a great week.

    [Reply]

  • Paula @ Whole Intentions

    posted on December 27, 2011 at 9:38 am

    Hi Amy,

    Today I shared easy Buttery Zucchini & Garlic (#18), and one of my favorite ways to keep colds and flues at bay with Chase Away Colds and Flues w/ Broth-Based Soup (#19). Then, because we love a good steak, I threw in Pepper Steak and Gravy (#20) that even the toddler loves!

    Have a wonderful New Year!

    Paula @ Whole Intentions

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on December 27, 2011 at 11:48 am

    I shared my Fig Pecan Bread (Grain and Dairy Free) recipe this week. Happy New Year!!

    [Reply]

  • Heather

    posted on December 27, 2011 at 2:40 pm

    Here is my recipe for Butternut Squash Soup…This is definitely a favorite of mine!

    [Reply]

  • Alta

    posted on December 27, 2011 at 2:45 pm

    Glad to hear you had a wonderful Christmas. Happy New Year to you! Thanks for hosting this week. I shared my scalloped potatoes – we enjoyed these again for Christmas. Yum.

    [Reply]

  • Jessica

    posted on December 27, 2011 at 4:11 pm

    Thank you for hosting! Today I shared a recipe about how to make homemade yogurt that is quick and easy!

    [Reply]

  • Vicky

    posted on December 27, 2011 at 4:17 pm

    I hope you had a lovely Christmas! I shared a great way to use leftovers, a Christmas Sundae! Thank you for hosting!

    [Reply]

  • Amber

    posted on December 27, 2011 at 6:00 pm

    Happy Holidays to you too Amy. Can’t wait to hear the big news on January 1st!

    This week I submitted a simple vegan mint chocolate chip ice cream recipe I created for my husband last week (for his birthday). Dare I say it’s my new favorite flavor!? So yummy.

    Best Wishes To You,
    –Amber

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on December 28, 2011 at 8:31 pm

    Starting January 15, I will be hosting a 30-day GAPS Challenge. We will offer each other support as we commit to 30 days of GAPS eating, whether it be Intro Diet or the Full GAPS Diet. Either way, you will be helping your body heal. Come join us!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on December 29, 2011 at 1:23 pm

    Hi Amy –
    I’m so glad you had such a good Christmas! Savoring what’s now is the key — even as you look forward to the future. May your 2012 be immensely blessed!

    [Reply]

  • Casey

    posted on December 30, 2011 at 5:00 pm

    Is there a difference between Potatoe Starch and Corn Starch?

    [Reply]

    Amy Reply:

    @Casey, Yes – potato starch is much heavier and denser. They’re both thickeners but they behave differently.

    [Reply]

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