I hope everyone had a joy-filled holiday weekend. Joe and I loved every minute of being at home together. It’s our last Christmas pre-parenthood so I tried to soak up every moment we had. At the same time, though, we both couldn’t help but plan for next year when our little boy is here. Our families couldn’t help it either. They’re just as excited as we are.
I’m taking the rest of the week off to do some planning for 2012, some vision mapping and a little recharging.
Maggie, from She Let Them Eat Cake, and I have a big announcement on January 1. I can’t wait to share that with you!
Thank you for being a part of SS&GF in 2011. It’s been an incredible year of growth. The support you’ve given me throughout the launch of my book and my pregnancy has been heart-warming. You’ve brought me many smiles and tears of joy. My heart is full of gratitude for you.
May you and your loved ones have a safe, joyous New Year and may 2012 bring a bounty of blessings.
Much love,
Amy
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re cooking. For example, I might enter: Maple Pecan Tart (GF, SF, DF)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
Jill@RealFoodForager.com
posted on December 27, 2011 at 8:23 am
Hi,
I shared my GF DF Coconut Bread French Toast and my mock cocoa fudge. Happy Holidays!
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France@beyondthepeel
posted on December 27, 2011 at 9:13 am
Hi Amy, I hope you had a great Christmas. It sounds like an exciting time for you and your family.
Today I’m sharing a quick real food recipe for a New Years Eve appy, Spicy Garlic Shrimp. We’re doing a little round up of healthy appy on December the 30th. We’d love it if you came by with one or many of your healthy recipes, by leaving the link in the comment section of any of the recent posts or upcoming posts leading up to it. Have a great week.
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Paula @ Whole Intentions
posted on December 27, 2011 at 9:38 am
Hi Amy,
Today I shared easy Buttery Zucchini & Garlic (#18), and one of my favorite ways to keep colds and flues at bay with Chase Away Colds and Flues w/ Broth-Based Soup (#19). Then, because we love a good steak, I threw in Pepper Steak and Gravy (#20) that even the toddler loves!
Have a wonderful New Year!
Paula @ Whole Intentions
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Laura @ Gluten Free Pantry
posted on December 27, 2011 at 11:48 am
I shared my Fig Pecan Bread (Grain and Dairy Free) recipe this week. Happy New Year!!
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Heather
posted on December 27, 2011 at 2:40 pm
Here is my recipe for Butternut Squash Soup…This is definitely a favorite of mine!
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Alta
posted on December 27, 2011 at 2:45 pm
Glad to hear you had a wonderful Christmas. Happy New Year to you! Thanks for hosting this week. I shared my scalloped potatoes – we enjoyed these again for Christmas. Yum.
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Jessica
posted on December 27, 2011 at 4:11 pm
Thank you for hosting! Today I shared a recipe about how to make homemade yogurt that is quick and easy!
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Vicky
posted on December 27, 2011 at 4:17 pm
I hope you had a lovely Christmas! I shared a great way to use leftovers, a Christmas Sundae! Thank you for hosting!
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Amber
posted on December 27, 2011 at 6:00 pm
Happy Holidays to you too Amy. Can’t wait to hear the big news on January 1st!
This week I submitted a simple vegan mint chocolate chip ice cream recipe I created for my husband last week (for his birthday). Dare I say it’s my new favorite flavor!? So yummy.
Best Wishes To You,
–Amber
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Kendahl @ Our Nourishing Roots
posted on December 28, 2011 at 8:31 pm
Starting January 15, I will be hosting a 30-day GAPS Challenge. We will offer each other support as we commit to 30 days of GAPS eating, whether it be Intro Diet or the Full GAPS Diet. Either way, you will be helping your body heal. Come join us!
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Pat @ Elegantly, Gluten-Free
posted on December 29, 2011 at 1:23 pm
Hi Amy –
I’m so glad you had such a good Christmas! Savoring what’s now is the key — even as you look forward to the future. May your 2012 be immensely blessed!
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Casey
posted on December 30, 2011 at 5:00 pm
Is there a difference between Potatoe Starch and Corn Starch?
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Amy Reply:
January 6th, 2012 at 9:42 pm
@Casey, Yes – potato starch is much heavier and denser. They’re both thickeners but they behave differently.
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