• Kim @ Cook IT Allergy Free

    posted on September 6, 2010 at 10:27 pm

    Hey Amy! Well, I did it! I stayed away from my computer ALL weekend! Yikes! It felt great and I had an awesome time with the kids and hubby.
    So,since I did not really get a new recipe posted, I thought I would share my adoption of Nancy, of The Sensitive Pantry, and her amazing Cinnamon Sugar Doughnut Muffins (gf and vegan – but not sugar free) and her figs and roasted rosemary goat cheese appetizer. Both are AMAZING!

    [Reply]

    Amy Reply:

    @Kim @ Cook IT Allergy Free, I am thrilled for you, Kim!! It’s hard to do – but once I’m unplugged I feel wonderful. I don’t always realize the pressure I put on myself to work all of the time until I let go. Thanks for sharing Nancy with us!

    [Reply]

  • Melodie

    posted on September 6, 2010 at 10:51 pm

    I’m so excited to join you today for the first time. I am not a gluten free blogger nor so I live a gluten free lifestyle but I am always interested in new and healthy ways to cook and bake and happy to have a gluten free recipe to share with you today. Thanks for hosting!

    [Reply]

    Amy Reply:

    @Melodie, Welcome!! I’m so glad you joined in. All healthier recipes are welcome – gluten-free or not. It’s more about sharing ideas…your recipes can inspire others even if they can’t follow them exactly.

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  • Amanda

    posted on September 6, 2010 at 11:05 pm

    Ok, so another post that is not glueten free, but oh so good. I love using fresh local produce in the summer!!

    [Reply]

    Amy Reply:

    @Amanda, Posts don’t have to be gluten-free….you can inspire us with your kitchen prowess. :) Kiss your adorable little girl for me!

    [Reply]

  • Valerie @ City|Life|Eats

    posted on September 6, 2010 at 11:40 pm

    So excited to be participating again :)

    [Reply]

  • Valerie @ City|Life|Eats

    posted on September 6, 2010 at 11:45 pm

    And thank you so much for the shout-out for the panzanella recipe. I am so not ready to let summer go.

    So impressed you are cooking for both the blog and the cookbook :)

    [Reply]

    Amy Reply:

    @Valerie @ City|Life|Eats, You’re quite welcome. :) I am not sure I want to let the great produce go but I’m ready for soups and stews. Hugs, Valerie!

    [Reply]

    Valerie @ City|Life|Eats Reply:

    @Amy, I am focusing on the soups and stews as I really don’t want summer to end, which is very unusual for me, LOL :) hugs to you!

    [Reply]

  • Tia

    posted on September 6, 2010 at 11:58 pm

    Hi Amy,

    Thanks for hosting. I am linking up my first recipe that I made for my blog. It is a post from when I first started blogging, oh-so-long-ago… in May. But, I didn’t link last week because I have been doing posts about rants instead of recipes, lately. But this one is wonderful. And will be great if the weather starts getting cooler.

    xoxo,
    Tia :P

    PS – How do I get to be a taste tester for your recipes? I happily volunteer. :P

    [Reply]

    Amy Reply:

    @Tia, I love oldies but goodies…it’s smart to send people back into your archives.

    Consider yourself signed up…I’m going to put an official shout out for recipe testers when I do the book update. :) Thanks for asking.

    [Reply]

  • Wendy (The Local Cook)

    posted on September 7, 2010 at 1:30 am

    yay, can’t wait for your book! I’m always looking for more recipes.

    [Reply]

    Amy Reply:

    @Wendy (The Local Cook), I appreciate your support, Wendy!

    [Reply]

  • Alea

    posted on September 7, 2010 at 1:57 am

    I should not type at night! I just entered roasted red potatoes when it should have been mashed red potatoes…

    I am loving your healthier fare!

    [Reply]

    Amy Reply:

    @Alea, I’ll fix it…no biggie. Sending hugs, Alea!

    [Reply]

  • girlichef

    posted on September 7, 2010 at 7:51 am

    I’m linking up for the first time this week…I’ve been unsure before, just because I don’t want to link up anything totally off base! Tortilla Soup this week =) thank you for hosting!

    [Reply]

    Amy Reply:

    @girlichef, I am **thrilled** that you’re joining in!! Your recipes don’t have to be gluten-free or sugar-free, just healthier. This way we can share ideas and inspire each other. :)

    [Reply]

  • Julie @ Get Healthy Cheap

    posted on September 7, 2010 at 8:29 am

    Thanks for hosting and congrats on the book! :)

    [Reply]

    Amy Reply:

    @Julie @ Get Healthy Cheap, Thanks, Julie!! So glad you linked up this week.

    [Reply]

  • gfe--gluten free easily

    posted on September 7, 2010 at 8:58 am

    Must check out all the links, in your post and from everyone participating! It’s always fun to hear about your book process and congrats to Andrea on her win. :-) I linked up my adoption post, too, like Kim. I made some amazing breakfast and sandwich waffles using a great recipe from Iris (The Daily Dietribe) as my starting point.

    Shirley

    [Reply]

    Amy Reply:

    @gfe–gluten free easily, I can’t wait to see your post, Shirley. I have to check out GAHIGF, too.

    [Reply]

  • Jill

    posted on September 7, 2010 at 9:02 am

    I linked up a recipe for a made over Cream Cheese Chocolate Brownie cake. It is not gluten free but could easily be made so by using gluten free flours.

    [Reply]

    Amy Reply:

    @Jill, Thanks for sharing with us!! No need to be gluten-free – I’m happy to be able to see your creations and become inspired.

    [Reply]

  • Lauren

    posted on September 7, 2010 at 9:14 am

    I can’t wait to hear all about your book Amy! I’m sure whatever is coming, it’s going to be great! Good luck :) .

    [Reply]

  • Lisa @ Real Food Digest

    posted on September 7, 2010 at 9:32 am

    My recipe for Apple Macadamia Nut Crisp is a family favorite, we even eat it for breakfast. Crisps are so versatile, you can change the fruit with the seasons.

    [Reply]

  • Chaya

    posted on September 7, 2010 at 9:34 am

    The eggplant-tomato casserole is inexpensive, also, if you grow your own tomatoes.

    Happy eating.

    [Reply]

  • Miz Helen

    posted on September 7, 2010 at 10:07 am

    I hope that you and your readers enjoy my Summer Squash Casserole. We just love it!

    [Reply]

    Amy Reply:

    @Miz Helen, Of course!! Who doesn’t love everything that comes out of your kitchen?

    [Reply]

  • Coconut Momma

    posted on September 7, 2010 at 10:18 am

    I really look forward to reading your book, Amy! We need more gluten free cookbooks!

    This week, I making recipes from fellow real foodies! Today I’m sharing my experience making Riddlelove’s Raw Coconut Creme Pie! This pie was delicious! The best raw dessert I have ever had!

    Thanks for hosting!

    [Reply]

    Amy Reply:

    @Coconut Momma, Thanks for the enthusiasm! It’s always a little humbling when other people are excited about my book. :) Your dessert looks fantastic…thanks for sharing.

    [Reply]

  • Kathleen

    posted on September 7, 2010 at 10:34 am

    I shared some biscuits. Made them to go along with a seafood boil and then I also needed them as a base for trying out my sundried tomato/basil pesto I was making.

    [Reply]

  • Chickiepea's Blog: Eating for Autoimmune Health (Summer Squash Gratin)

    posted on September 7, 2010 at 11:58 am

    Oops! Thanks for linking to my cereal/granola, but it actually DOES have oats. You could definitely make it without- just use various grinds of nuts and seeds for texture and some soaked chia or flax as a binder if you can’t do the eggs,or a couple more eggwhites if you can, since the oats help “glue” it together a little.

    Here is one I have that DOES NOT have nuts:
    http://chickiepea.wordpress.com/2010/02/05/granola-without-grains/

    Linking this week to my Summer Squash Gratin- a cheesy dish that has even my hubby and daughter eating squash (and they don’t like it!)

    Have a great week!
    Chickiepea

    [Reply]

    Amy Reply:

    @Chickiepea’s Blog: Eating for Autoimmune Health (Summer Squash Gratin), Thanks for clearing up my mistake. :) Still, that’s one heck of a recipe. Looks delish!

    [Reply]

  • Jessica

    posted on September 7, 2010 at 12:18 pm

    I really loved your Labor Day roundup! It was fantastic. Hope you had a great holiday weekend. I am linking a roasted red bell pepper hummus recipe this week. I can’t get enough of hummus now a days. :)

    [Reply]

  • Lisa

    posted on September 7, 2010 at 1:54 pm

    Hi,
    I don’t have a recipe post to link up today, but my last post on my blog was a cry for help! I am desperately seeking recipes that are: wheat free, dairy free, sugar free, corn free, tomato free, peanut free- that’s the main offenders! We’re doing an elimination diet for my son (explained a little more in my post). We are in Rwanda so I don’t have access to any specialty flours or xanthan gum, or even almonds or dried fruits. I also do not have a food processor. Things we do have: oatmeal/oats (oat flour using my blender), red millet flour, rice flour, quinoa, rice, most vegetables, tropical fruits, meats/chicken. I don’t want to eat rice everyday though! :) If anyone has a recipe they can share please comment on my blog.

    [Reply]

    Lisa Reply:

    I forgot to say we do have canned coconut milk (a little expensive here but they have it) and honey too!

    [Reply]

    Amy Reply:

    @Lisa, Have you been to Diet, Dessert, & Dogs? Ricki’s site is gluten-free and vegan….it sounds like it’s a match for you. Sending wishes for a successful outcome.

    [Reply]

  • Maggie

    posted on September 7, 2010 at 6:32 pm

    Wow! Another amazing roundup Amy. Great numbers and even better recipes. I will be back next week with something healthy, gluten-free, and yummy!

    [Reply]

  • Ginger @ Crock Pot Recipe Exchange

    posted on September 7, 2010 at 7:43 pm

    Everything sounds so good on here. Thanks for hosting!

    [Reply]

  • Lindsay at Kitchen Operas

    posted on September 7, 2010 at 8:17 pm

    A lentil & root veggie curry that ends up a little sweet and a lot savoury. Perfect to usher in the cooler & crisper fall weather!

    [Reply]

    Amy Reply:

    @Lindsay at Kitchen Operas, I agree…lentils and root veggies scream fall.

    [Reply]

  • Gigi

    posted on September 7, 2010 at 11:03 pm

    Hi, Amy – this is my first time linking, and I’m sharing Sweet Potato Biscuits, which are free of gluten, dairy, egg, and soy, but are full of flavor! Thanks for hosting! :)

    [Reply]

    Amy Reply:

    @Gigi, Welcome to the fun! I’m thrilled to have you share with us. Come back next week. Hugs! :)

    [Reply]

  • Treat and Trick

    posted on September 13, 2010 at 1:03 pm

    Hello Amy, Have linked up my carrot chapati post which is very healthy and almost fat free.

    Thanks for hosting this great event.

    [Reply]

  • Pingback: Recipe Link Love: RiddleLove’s Raw Coconut Creme Pie

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