• Katie @ This Chick Cooks

    posted on September 6, 2011 at 7:44 am

    Thanks for hosting, Amy. Have a blessed week!
    Katie

    [Reply]

  • Celia

    posted on September 6, 2011 at 8:09 am

    Thanks for featuring the coconut butter recipe/technique! It’s saved me a ton of money. :)

    [Reply]

  • laxsupermom

    posted on September 6, 2011 at 8:17 am

    Thanks for hosting this recipe swap!

    [Reply]

  • Jill

    posted on September 6, 2011 at 8:34 am

    HI AMy,
    I shared my Walnut Balsamic Dressing with a video!

    [Reply]

  • Michelle @ willingcook.com

    posted on September 6, 2011 at 8:42 am

    I can’t wait to try out that coconut butter recipe and check out the new magazine. Thanks for hosting! I linked up a very delicious gluten & allergy-friendly blueberry pancakes recipe.

    [Reply]

  • Alta

    posted on September 6, 2011 at 8:57 am

    I am going to HAVE to check out that DIY coconut butter. Coconut manna is my new favorite thing, and I’d love to make something like it on my own. Thanks for featuring my lettuce wraps!

    [Reply]

  • Miz Helen

    posted on September 6, 2011 at 9:17 am

    Good Morning Miz Amy,
    There sure is lots of great food here today. I am sharing my Dallas Gas Station Tacos, they are yummy. Hope you are having a great day and thanks for hosting!
    Hugs,
    Miz Helen

    [Reply]

  • Annie @ Naturally Sweet Recipes

    posted on September 6, 2011 at 9:27 am

    Thank you for sharing all this!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on September 6, 2011 at 11:51 am

    Thanks so much for hosting! I shared a Chocolate Fudge Sauce recipe (made w/ honey and cacao powder, w/ vegan-option included). It is SO yummy! Thanks again :)

    [Reply]

  • Chickiepea

    posted on September 6, 2011 at 11:53 am

    Unfortunately, I wasn’t super thrilled about the new magazine, like I’d hoped. It is definitely gluten-free, but not at all geared toward overall HEALTHFUL eating, in my opinion. We have found that “gluten-free” usually means just that- and foods/recipes are still packed w/unnecessary ingredients (like artificial colors.) Of course, my perspective is very different from most people just starting out on their diet journeys, and there is definitely a place for “just” gluten-free.

    :)

    [Reply]

    Amy Reply:

    @Chickiepea, I disagree. There is a lot of focus on healthier eating in Easy Eats, including Nature’s Pharmacy which encourages eating more fruits and veggies (page 12), tips for making healthy eating choices (page 32), Healthy Choices which is a make-over recipe (page 36), Yoga poses to help with digestion – which is great for people with Celiac disease (pages 39 – 49), recipes for Texas Caviar, Gazpacho, healthy tomato recipes, Frittata Pizza, and oven roasted pork with kale. There is really something for everyone that wants to eat gluten-free.

    [Reply]

  • Jeanette Chen

    posted on September 6, 2011 at 12:19 pm

    Congrats and I will check out the new magazine. Meanwhile that Asian Pear Salad sounds spectacular!

    [Reply]

  • Veggie V @Veggie V's Vegan Adventure

    posted on September 6, 2011 at 2:30 pm

    Just submitted my Pumpkin Spice Muffins. They’re naturally gluten free (if you use contaminant free oat bran), free of refiend sugars and oils, and, as always, free of eggs and dairy because they’re vegan :-) Enjoy!

    Follow me on Twitter @veggie_v
    Like me on Facebooks: Veggie V’s Vegan Adventure
    Follow me on StumbleUpone: VeggieV

    [Reply]

  • Judy@Savoring Today

    posted on September 6, 2011 at 3:21 pm

    Made Lemon Poppy Seed Cupcakes for my daughter last week–great GF recipe for a celebratory treat :)

    [Reply]

  • Richa@HobbyandMore

    posted on September 6, 2011 at 7:40 pm

    Thanks for hosting Amy!
    Posted Multigrain Lemony Blueberry muffins this week!
    Have an amazing week!

    [Reply]

  • Maggie

    posted on September 8, 2011 at 8:35 pm

    Did you see what Alta posted today? I’m waiting for her to start shipping to Canada! I linked up my Sweet Potato and Chickpea Spread! Thanks for hosting Amy. xo

    [Reply]

  • Pingback: Anti-Candida, Sugar-Free, Gluten Free, Grain-Free Vegan Apricot Swirl Cheesecake Mini Pie Recipe | Ricki Heller

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