Posted on September 3, 2012
Welcome back to Slightly Indulgent Tuesday! Hopefully, you enjoyed a wonderful Labor Day weekend and are ready for the Fall. Thank you for sharing your healthier recipes each week. Last week, you shared early 100 healthier recipes. In case you didn’t have a chance to check them out last week, here are some of the highlights.
Last Week’s Healthier Highlights
My Picks
- Raw Sweet Heat Beat Salad from Gluten-Free Cat
- Savory Flatbreads from A Sweet & Salty Life
- Carrot Cake Chia Pudding from The Veggie Nook
Reader Favs
- Banana Coconut Cream Pie from Almonds and Avocados
- Sugar-Free Sugar Cookies from Real Food Forager
- Egg-Free Coconut Flour Cookies from Empowered Sustenance
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Kammie @ Sensual Appeal
posted on September 3, 2012 at 9:53 pm
Thanks for hosting! I am sharing my protein snack/dessert which tastes like an Almond Joy candy bar in pudding form… and healthy
[Reply]
Katie
posted on September 3, 2012 at 11:17 pm
I’m sharing my applesauce recipe! It can easily be made sugarfree-I just add more cinnamon when I do.
[Reply]
Danielle
posted on September 4, 2012 at 8:58 am
Thanks for hosting! I’m sharing my new favorite lunch, steamed kale and beet salad with a sweet Tamari dressing
[Reply]
Jane
posted on September 4, 2012 at 9:10 am
Happy Tuesday! Thanks for hosting! I shared some root vegetables I roasted in the crockpot, infused with apple juice! Hope you had a great Labor Day!
[Reply]
France @ Beyond The Peel
posted on September 4, 2012 at 11:10 am
Thanks so much for hosting Amy. Hope you had a great labor day weekend.
I’m sharing a delicious Any Time Caprese Salad, and a video on 3 Reasons You Don’t Have More Energy & How To Fix It.
[Reply]
Angie@ConsciousEatery.com
posted on September 4, 2012 at 11:43 am
Thanks for your fun link-up! I’m sharing a gluten-free comfort food: Braised Chicken with Shallots.
[Reply]
kellie@foodtoglow
posted on September 4, 2012 at 11:47 am
Great round-up! I am entering Baked Marinara-stuffed Arancini (Risotto Balls) – lemony, low-fat and delicious. It’s my way of making an Italian restaurant favourite into a healthier meal for the whole family. Although I used panko crumbs, gluten free dry crumbs will work just fine.
[Reply]
Alta
posted on September 4, 2012 at 12:17 pm
Thanks for hosting Amy! I’m sharing my trail mixes this week – both an autumn trail mix and a California sunshine trail mix!
[Reply]
Roseann @ The Wholesome Life
posted on September 4, 2012 at 12:53 pm
Hello,
Thank you for hosting Amy!!
This week I’m sharing a recipe for Crustless Spinach Quiche. This is the perfect recipe for those who are cutting carbs and gluten out of their diet.
Try it. I guarantee you won’t miss the crust! Enjoy!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on September 4, 2012 at 4:54 pm
There’s a great spread here this week! I especially want to try the Savory Flatbread you featured — it looks so good.
[Reply]
Sarina @ Earthgiven
posted on September 4, 2012 at 6:00 pm
Thanks for hosting! I am submitting my Chocolate Chai Mudslide: a delicious smoothie for breakfast or dessert sweetened with dates and banana. Hope you love it!
[Reply]
Rachel @ Almonds and Avocados
posted on September 4, 2012 at 10:50 pm
Thank you so much for highlighting my Banana Coconut Cream Pie! This week I shared my Raw Oreo’s
I’ve been checking out a bunch of the other recipes that have been posted and they all look amazing–I have a feeling I’ll be spending a lot of time in the kitchen this week trying out some new recipes!
[Reply]
Jessi@A Sweet & Salty Life
posted on September 5, 2012 at 1:27 pm
Amy, as always, a wonderful round up! Thank you so much for selecting my flatbread! I hope you have a chance to try it sometime. Cheers!
[Reply]
Shelley Alexander
posted on September 7, 2012 at 5:44 pm
Hi Amy,
Thanks for hosting! Today I shared one of my favorite salads. It’s baby kale raspberry salad with nectarine balsamic dressing. Thanks for hosting and have a wonderful weekend!
[Reply]