• Kammie @ Sensual Appeal

    posted on September 3, 2012 at 9:53 pm

    Thanks for hosting! I am sharing my protein snack/dessert which tastes like an Almond Joy candy bar in pudding form… and healthy :)

    [Reply]

  • Katie

    posted on September 3, 2012 at 11:17 pm

    I’m sharing my applesauce recipe! It can easily be made sugarfree-I just add more cinnamon when I do.

    [Reply]

  • Danielle

    posted on September 4, 2012 at 8:58 am

    Thanks for hosting! I’m sharing my new favorite lunch, steamed kale and beet salad with a sweet Tamari dressing :)

    [Reply]

  • Jane

    posted on September 4, 2012 at 9:10 am

    Happy Tuesday! Thanks for hosting! I shared some root vegetables I roasted in the crockpot, infused with apple juice! Hope you had a great Labor Day! :)

    [Reply]

  • France @ Beyond The Peel

    posted on September 4, 2012 at 11:10 am

    Thanks so much for hosting Amy. Hope you had a great labor day weekend.

    I’m sharing a delicious Any Time Caprese Salad, and a video on 3 Reasons You Don’t Have More Energy & How To Fix It.

    [Reply]

  • Angie@ConsciousEatery.com

    posted on September 4, 2012 at 11:43 am

    Thanks for your fun link-up! I’m sharing a gluten-free comfort food: Braised Chicken with Shallots.

    [Reply]

  • kellie@foodtoglow

    posted on September 4, 2012 at 11:47 am

    Great round-up! I am entering Baked Marinara-stuffed Arancini (Risotto Balls) – lemony, low-fat and delicious. It’s my way of making an Italian restaurant favourite into a healthier meal for the whole family. Although I used panko crumbs, gluten free dry crumbs will work just fine.

    [Reply]

  • Alta

    posted on September 4, 2012 at 12:17 pm

    Thanks for hosting Amy! I’m sharing my trail mixes this week – both an autumn trail mix and a California sunshine trail mix!

    [Reply]

  • Roseann @ The Wholesome Life

    posted on September 4, 2012 at 12:53 pm

    Hello,

    Thank you for hosting Amy!!
    This week I’m sharing a recipe for Crustless Spinach Quiche. This is the perfect recipe for those who are cutting carbs and gluten out of their diet.
    Try it. I guarantee you won’t miss the crust! Enjoy!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on September 4, 2012 at 4:54 pm

    There’s a great spread here this week! I especially want to try the Savory Flatbread you featured — it looks so good.

    [Reply]

  • Sarina @ Earthgiven

    posted on September 4, 2012 at 6:00 pm

    Thanks for hosting! I am submitting my Chocolate Chai Mudslide: a delicious smoothie for breakfast or dessert sweetened with dates and banana. Hope you love it!

    [Reply]

  • Rachel @ Almonds and Avocados

    posted on September 4, 2012 at 10:50 pm

    Thank you so much for highlighting my Banana Coconut Cream Pie! This week I shared my Raw Oreo’s :) I’ve been checking out a bunch of the other recipes that have been posted and they all look amazing–I have a feeling I’ll be spending a lot of time in the kitchen this week trying out some new recipes!

    [Reply]

  • Jessi@A Sweet & Salty Life

    posted on September 5, 2012 at 1:27 pm

    Amy, as always, a wonderful round up! Thank you so much for selecting my flatbread! I hope you have a chance to try it sometime. Cheers!

    [Reply]

  • Shelley Alexander

    posted on September 7, 2012 at 5:44 pm

    Hi Amy,
    Thanks for hosting! Today I shared one of my favorite salads. It’s baby kale raspberry salad with nectarine balsamic dressing. Thanks for hosting and have a wonderful weekend!

    [Reply]

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