• the intentional minimalist

    posted on September 27, 2011 at 7:46 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:

    spicy-n-sweet pepper & corn salad

    nut pâté

    Happy cooking!
    The Intentional Minimalist


  • Heather @Gluten-Free Cat

    posted on September 27, 2011 at 7:47 am

    Thanks so much for highlighting my sunflower seed hummus! I think I’m going to turn into a sunflower seed, because I can’t stop eating it! :) I’ve linked up a colorful kale salad today. Hugs!!!


    Amy Reply:

    @Heather @Gluten-Free Cat, You’re welcome! It looks so good – and sunflower seeds are a creative alternative to tahini. Love it!



  • Michelle @ willingcook.com

    posted on September 27, 2011 at 8:11 am

    Thanks for the chance to link up today. I have included a recipe for bok choy that is out of this world. Great for anyone who has never tried bok choy.


  • jill

    posted on September 27, 2011 at 8:20 am

    Hi Amy,
    I shared my videos for making pecan crusted apple crisp and grain-free matzoh balls!


  • Miz Helen

    posted on September 27, 2011 at 8:41 am

    Good Morning Miz Amy,
    I have brought my Oven Dried Tomatoes to share with everyone today and I sure hope you enjoy them. Hope you are having a great day and thanks for hosting!
    Miz Helen


  • Noelle (@singerinkitchen)

    posted on September 27, 2011 at 10:01 am

    Thanks for the mention Amy!


  • Vicky

    posted on September 27, 2011 at 10:37 am

    Hi! I shared my Stuffed Zucchini recipe today! Have a lovely week!


  • Lea H @ Nourishing Treasures

    posted on September 27, 2011 at 3:24 pm

    I shared Mango Chia “Pudding” Recipe.


  • Jenna @ Newlyweds

    posted on September 27, 2011 at 3:26 pm

    Thanks for sharing my recipe today, hope your pregnancy is treating you well!! Best wishes!!


  • Maggie

    posted on September 27, 2011 at 6:07 pm

    Hey Amy – I linked up my latest veggie burger creation. I love coming back to see how many amazing recipes are linked up!


  • Alta

    posted on September 27, 2011 at 9:40 pm

    And I’m right at the buzzer! Okay, not RIGHT at the buzzer…but I’m late. Submitting my grain-free croissants. Thanks for hosting!


  • Jeanie

    posted on September 27, 2011 at 11:16 pm

    Hey Amy!
    I finally had a chance to link a recipe that I created. I could not get the picture to upload (darn it). So, there is not one.
    How are you feeling? I hope you are doing well!
    I just found out that I will not be able to go to the Expo this weekend. I am so dissapointed! In fact, I’m losing the money for the class I registered for! I am also very sad that I will not be able to meet you in person and hang out with you! Another time I sure hope!



    Amy Reply:

    @Jeanie, Thanks for linking up! I’m sorry the photo didn’t work out this week.

    I’ll miss you at the Expo this weekend. Yes, another time for sure. Jen and I are hosting a gluten & allergen-friendly blogger conference next April called Nourished. Maybe you can make it there.



  • Laura

    posted on September 30, 2011 at 2:23 pm

    Your recipes are such an inspiration to me Amy! I made Dark Chocolate Cranberry Cookies this week.


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