It’s Slightly Indulgent Tuesday again! Sharing our favorite gluten-free, refined sugar-free, vegan, dairy-free, and just plain good for you, healthy recipes helps inspire each other to create dishes that add to our well-being. I’m looking forward to seeing what you’ve created.
Last Week’s Healthier Highlights
An interesting variation on hummus using sunflower seeds instead of tahini:
- Sunflower Seed Hummus from Gluten-Free Cat
Start your morning with these gluten-free, vegan donuts:
- Mini Chocolate-Cinnamon Donuts from An Opera Singer in the Kitchen
A dairy-free ice cream made with jam:
- Raspberry Chocolate Chip Ice Cream from Live Free, Gluten-Free
Reader Favorites
- Apple Streusel Muffins from Cara’s Cravings
- Pumpkin Enchiladas from Newlyweds
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Buckwheat Bran Muffins (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
the intentional minimalist
posted on September 27, 2011 at 7:46 am
Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:
spicy-n-sweet pepper & corn salad
nut pâté
Happy cooking!
The Intentional Minimalist
[Reply]
Heather @Gluten-Free Cat
posted on September 27, 2011 at 7:47 am
Thanks so much for highlighting my sunflower seed hummus! I think I’m going to turn into a sunflower seed, because I can’t stop eating it!
I’ve linked up a colorful kale salad today. Hugs!!!
[Reply]
Amy Reply:
September 27th, 2011 at 8:11 am
@Heather @Gluten-Free Cat, You’re welcome! It looks so good – and sunflower seeds are a creative alternative to tahini. Love it!
xoxo,
Amy
[Reply]
Michelle @ willingcook.com
posted on September 27, 2011 at 8:11 am
Thanks for the chance to link up today. I have included a recipe for bok choy that is out of this world. Great for anyone who has never tried bok choy.
[Reply]
jill
posted on September 27, 2011 at 8:20 am
Hi Amy,
I shared my videos for making pecan crusted apple crisp and grain-free matzoh balls!
[Reply]
Miz Helen
posted on September 27, 2011 at 8:41 am
Good Morning Miz Amy,
I have brought my Oven Dried Tomatoes to share with everyone today and I sure hope you enjoy them. Hope you are having a great day and thanks for hosting!
Hugs!
Miz Helen
[Reply]
Noelle (@singerinkitchen)
posted on September 27, 2011 at 10:01 am
Thanks for the mention Amy!
[Reply]
Vicky
posted on September 27, 2011 at 10:37 am
Hi! I shared my Stuffed Zucchini recipe today! Have a lovely week!
[Reply]
Lea H @ Nourishing Treasures
posted on September 27, 2011 at 3:24 pm
I shared Mango Chia “Pudding” Recipe.
[Reply]
Jenna @ Newlyweds
posted on September 27, 2011 at 3:26 pm
Thanks for sharing my recipe today, hope your pregnancy is treating you well!! Best wishes!!
[Reply]
Maggie
posted on September 27, 2011 at 6:07 pm
Hey Amy – I linked up my latest veggie burger creation. I love coming back to see how many amazing recipes are linked up!
[Reply]
Alta
posted on September 27, 2011 at 9:40 pm
And I’m right at the buzzer! Okay, not RIGHT at the buzzer…but I’m late. Submitting my grain-free croissants. Thanks for hosting!
[Reply]
Jeanie
posted on September 27, 2011 at 11:16 pm
Hey Amy!
I finally had a chance to link a recipe that I created. I could not get the picture to upload (darn it). So, there is not one.
How are you feeling? I hope you are doing well!
I just found out that I will not be able to go to the Expo this weekend. I am so dissapointed! In fact, I’m losing the money for the class I registered for! I am also very sad that I will not be able to meet you in person and hang out with you! Another time I sure hope!
Blessings,
Jeanie
[Reply]
Amy Reply:
September 28th, 2011 at 8:23 am
@Jeanie, Thanks for linking up! I’m sorry the photo didn’t work out this week.
I’ll miss you at the Expo this weekend. Yes, another time for sure. Jen and I are hosting a gluten & allergen-friendly blogger conference next April called Nourished. Maybe you can make it there.
Hugs,
Amy
[Reply]
Laura
posted on September 30, 2011 at 2:23 pm
Your recipes are such an inspiration to me Amy! I made Dark Chocolate Cranberry Cookies this week.
[Reply]