• Kammie @ Sensual Appeal

    posted on September 24, 2012 at 8:07 pm

    Yay! I’m so happy for being a reader fave! :)
    This week I am sharing my pumpkin protein pudding recipe!
    Hope you had a great weekend!


  • amber

    posted on September 24, 2012 at 10:06 pm

    Hi Amy,

    Proud to be a reader favorite last week and in such deliciously creative company :-)

    Hope you’re having a great Tuesday. Enjoy the rest of our week.

    Be Well,


  • Dina-Marie @ Dimes2Vines

    posted on September 24, 2012 at 10:52 pm

    Thanks for hosting! Today I shared “Butter – Make Your Own! If you have never tasted fresh creamy butter – you are in for a treat!
    Have a great week!


  • Susan@learningandyearning

    posted on September 25, 2012 at 5:05 am

    I’m sharing a post on preserving grape tomatoes through fermentation. Thanks for hosting.


  • Heather @Gluten-Free Cat

    posted on September 25, 2012 at 5:34 am

    Hi Amy! I’m linking up a recipe that made me fall in love with acorn squash. It’s stuffed with a spinach, apple, pine nut mixture.

    Have a great Tuesday!


  • Diane Balch

    posted on September 25, 2012 at 6:52 am

    I brought soup to last week’s party, brought some hardy meatballs this week. I think I might have soup for next weekend. It really helps with adapting to the chill in the air. Thanks for the party.


  • Halle @ Whole Lifestyle Nutrition

    posted on September 25, 2012 at 8:55 am

    Thanks for hosting! Today I am sharing my butternut squash soup & my eggs in a basket recipes. Have a wonderful week! ~ Halle


  • Danielle @ Poor and Gluten Free

    posted on September 25, 2012 at 9:27 am

    Thanks for hosting :) I’ve shared a recipe for GF Beet Ravioli with a yellow squash filling and browned balsamic butter sauce, and an article on gluten, wheat, oral allergy syndrome and the importance of checking ingredient lists.


  • Lauren

    posted on September 25, 2012 at 9:32 am

    I’m sharing Cauliflower Crust Bacon Pizza’s which are dairy & gluten free and low carb.


  • France @ Beyond The Peel

    posted on September 25, 2012 at 11:22 am

    Thanks for hosting Amy! Lots of great features!

    I’m sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.

    Have a great day!


  • Eileen @ The Everybody Eats! Gourmet

    posted on September 25, 2012 at 4:02 pm

    It’s been a busy, busy summer but I’m happy to be back! My recipe this week is for cherry nut ice cream with lots of cherries and nuts. I made it a lot when working on it, and it was sooo good! So many good things posted today. Thank you all–I’ll be back to pore over and save recipes.


  • kristy @ gastronomical sovereignty

    posted on September 25, 2012 at 7:19 pm

    pumpkin has officially infiltrated everything. EVERYTHING. and i’m jumpin on that train! choo choo!

    this week i’ve shared a roasted pumpkin recipe with new baby potatoes and seared saganaki (squeaky, firm, salty grilling cheese). divine and oh so perfect for a savory fall starter dish!

    p.s. don’t forget – my real food/fresh food blog hop (which is now a link up) starts in 4 hours! come share your seasonal &/or real food posts! I’d love to see everyone there :)


  • mjskit

    posted on September 25, 2012 at 7:43 pm

    Hope your week is off to a great start! thanks for hosting!


  • Shannon @ Enjoying Gluten-Free Life

    posted on September 26, 2012 at 10:36 am

    I shared my Carrot Apple Raisin Salad with cinnamon (which is vegan with either the right mayo or with the no mayo version I give) and my Carrot Walnut Muffins which are made with almond flour. Fall means carrots and apples – oh, and pumpkin :)


  • MC @ Sugar & Spice Market

    posted on September 27, 2012 at 6:55 am

    We shared our gf chicken cacciatore and milano-style cookies. See you next week.


  • Dana

    posted on September 28, 2012 at 8:00 pm

    I just came across your site and love it! What a great link up. Thanks so much for hosting. I’m sharing one of my favorite dinner recipes, Coconut Basil Chicken with Rice.


    Amy Reply:

    @Dana, Thank you for joining in!!


  • Becky @ Pure Vitality

    posted on September 28, 2012 at 9:07 pm


    Thanks for featuring my Lentil Soup recipe this week! I’m so glad you like it….fall is the best time for soup. I always love the recipes I find on your blog. Keep up the good work!


    Amy Reply:

    @Becky @ Pure Vitality, You’re welcome and thank you!!


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