Posted on September 24, 2012
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Welcome back to Slightly Indulgent Tuesday! This past week, nearly 100 healthier recipes were posted to SIT. Now that Fall is here, many of you are beginning to share your soup recipes. Yum! Unfortunately, along with Fall comes the beginning of cold season. Be prepared and make a batch of homemade chicken stock for the freezer so that you can whip up some chicken soup easily when it’s needed.
From last week’s SIT page views, it looks as if many of you are in the mood for cake! In case you missed it last week, check out the adorable gluten-free, bug-themed, half-birthday cake that I made for Nate’s 1/2 Birthday!
Last Week’s Healthier Highlights
My Picks
- Quinoa Minestrone Soup from Our Cultivated Life
- Dairy-Free Cream of Pumpkin Soup from The Prudent Pantry
- Warming Lentil Soup from Pure Vitality
Reader Favs
- Tiramisu Cupcakes from Sensual Appeal
- Gluten-Free Texas Sheet Cake from Simply Living Healthy
- Vegan Double Chocolate Cake from The Tasty Alternative
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Kammie @ Sensual Appeal
posted on September 24, 2012 at 8:07 pm
Yay! I’m so happy for being a reader fave!
This week I am sharing my pumpkin protein pudding recipe!
Hope you had a great weekend!
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amber
posted on September 24, 2012 at 10:06 pm
Hi Amy,
Proud to be a reader favorite last week and in such deliciously creative company
Hope you’re having a great Tuesday. Enjoy the rest of our week.
Be Well,
–Amber
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Dina-Marie @ Dimes2Vines
posted on September 24, 2012 at 10:52 pm
Thanks for hosting! Today I shared “Butter – Make Your Own! If you have never tasted fresh creamy butter – you are in for a treat!
Have a great week!
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Susan@learningandyearning
posted on September 25, 2012 at 5:05 am
I’m sharing a post on preserving grape tomatoes through fermentation. Thanks for hosting.
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Heather @Gluten-Free Cat
posted on September 25, 2012 at 5:34 am
Hi Amy! I’m linking up a recipe that made me fall in love with acorn squash. It’s stuffed with a spinach, apple, pine nut mixture.
Have a great Tuesday!
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Diane Balch
posted on September 25, 2012 at 6:52 am
I brought soup to last week’s party, brought some hardy meatballs this week. I think I might have soup for next weekend. It really helps with adapting to the chill in the air. Thanks for the party.
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Halle @ Whole Lifestyle Nutrition
posted on September 25, 2012 at 8:55 am
Thanks for hosting! Today I am sharing my butternut squash soup & my eggs in a basket recipes. Have a wonderful week! ~ Halle
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Danielle @ Poor and Gluten Free
posted on September 25, 2012 at 9:27 am
Thanks for hosting
I’ve shared a recipe for GF Beet Ravioli with a yellow squash filling and browned balsamic butter sauce, and an article on gluten, wheat, oral allergy syndrome and the importance of checking ingredient lists.
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Lauren
posted on September 25, 2012 at 9:32 am
I’m sharing Cauliflower Crust Bacon Pizza’s which are dairy & gluten free and low carb.
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France @ Beyond The Peel
posted on September 25, 2012 at 11:22 am
Thanks for hosting Amy! Lots of great features!
I’m sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.
Have a great day!
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Eileen @ The Everybody Eats! Gourmet
posted on September 25, 2012 at 4:02 pm
It’s been a busy, busy summer but I’m happy to be back! My recipe this week is for cherry nut ice cream with lots of cherries and nuts. I made it a lot when working on it, and it was sooo good! So many good things posted today. Thank you all–I’ll be back to pore over and save recipes.
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kristy @ gastronomical sovereignty
posted on September 25, 2012 at 7:19 pm
pumpkin has officially infiltrated everything. EVERYTHING. and i’m jumpin on that train! choo choo!
this week i’ve shared a roasted pumpkin recipe with new baby potatoes and seared saganaki (squeaky, firm, salty grilling cheese). divine and oh so perfect for a savory fall starter dish!
p.s. don’t forget – my real food/fresh food blog hop (which is now a link up) starts in 4 hours! come share your seasonal &/or real food posts! I’d love to see everyone there
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mjskit
posted on September 25, 2012 at 7:43 pm
Hope your week is off to a great start! thanks for hosting!
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Shannon @ Enjoying Gluten-Free Life
posted on September 26, 2012 at 10:36 am
I shared my Carrot Apple Raisin Salad with cinnamon (which is vegan with either the right mayo or with the no mayo version I give) and my Carrot Walnut Muffins which are made with almond flour. Fall means carrots and apples – oh, and pumpkin
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MC @ Sugar & Spice Market
posted on September 27, 2012 at 6:55 am
We shared our gf chicken cacciatore and milano-style cookies. See you next week.
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Dana
posted on September 28, 2012 at 8:00 pm
I just came across your site and love it! What a great link up. Thanks so much for hosting. I’m sharing one of my favorite dinner recipes, Coconut Basil Chicken with Rice.
-Dana
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Amy Reply:
October 10th, 2012 at 10:50 pm
@Dana, Thank you for joining in!!
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Becky @ Pure Vitality
posted on September 28, 2012 at 9:07 pm
Amy,
Thanks for featuring my Lentil Soup recipe this week! I’m so glad you like it….fall is the best time for soup. I always love the recipes I find on your blog. Keep up the good work!
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Amy Reply:
October 10th, 2012 at 10:50 pm
@Becky @ Pure Vitality, You’re welcome and thank you!!
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