• the intentional minimalist

    posted on September 20, 2011 at 8:10 am

    Thank you for hosting! This week I have shared the following three seasonal farm-to-table recipes that I made last week and one blog posting:

    celery & turnip soup

    mediterranean kale salad

    zesty cucumber mango soup & salad

    what is csa black box cooking?

    Happy cooking!

    The Intentional Minimalist

    [Reply]

  • Jill

    posted on September 20, 2011 at 8:20 am

    Hi,
    I shared my brisket with natural gravy and my gf coconut flour bread with a video.

    [Reply]

  • Miz Helen

    posted on September 20, 2011 at 8:38 am

    Good Morning Miz Amy,
    I have brought you a plate of the most delicious Pasilla Garlic Shrimp. Hope you are having a great day and thanks for hosting!
    Hugs!
    Miz Helen

    [Reply]

  • Stephanie

    posted on September 20, 2011 at 9:51 am

    I posted a basic formula for a vegetable-stuffed baked potato. It’s a great way to clean out the vegetable drawer at the end of the week, and often an easy to eat the ones you like less, or just finish off some leftovers.

    [Reply]

  • Alta

    posted on September 20, 2011 at 11:42 am

    Thanks for hosting! And definitely get those naps in – naps are a blessing, especially since in a few months you’ll be fighting to get sleep whenever you can, cause Baby Green will want to be awake and soaking up every moment he/she can. ;-) I shared my curried squash hash today – much less indulgent than what has been shared lately!

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  • Chickiepea

    posted on September 20, 2011 at 12:23 pm

    Waste not! I gathered up all the tips and tricks for using apple peels and cores and put them in one handy blog post. From tea to spa treatments, you’ll never have to toss an apple peel again!

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  • Angela

    posted on September 20, 2011 at 2:21 pm

    I remember those days… Just take good care of yourself and that sweet little one. Have a great week!

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  • Michelle @ willingcook.com

    posted on September 20, 2011 at 2:56 pm

    I linked up a recipe to Pistachio Cherry Zucchini Muffins today. They certainly aren’t sugar free, but they are free of gluten, dairy, egg, soy and corn. Thanks for giving me the opportunity to share!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on September 20, 2011 at 8:05 pm

    What, what, what??? With school starting back up I haven’t been keeping up with my blog reading, and I just read that you are expecting!! Woo hoo!!!!! After our chat at the expo that just makes me do backflips for you! Big hugs, lots of rest, and yummy healthy food wishes for you!!!!

    [Reply]

    Amy Reply:

    @Heather @Gluten-Free Cat, Thanks, Heather!! I’m almost 20 weeks…it’s time for another baby post. :)
    xoxo,
    Amy

    [Reply]

  • Lea H @ Nourishing Treasures

    posted on September 20, 2011 at 8:48 pm

    I shared my easy peanut butter recipe.

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  • Pat @ Elegantly, Gluten-Free

    posted on September 20, 2011 at 9:30 pm

    Just entered an Easy Chicken in the Crockpot for Two recipe that has a simple optional gravy with it — great for busy days.

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  • Primal Toad

    posted on September 21, 2011 at 4:58 pm

    Do you like chocolate? Figs? Semi-Sweet, nutritious desserts? Then you will love the recipe I have for you!

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  • Erin@TheHumbledHomemaker

    posted on September 23, 2011 at 7:52 am

    I left a recipe for an amazing GF white bean vanilla cake! It’s super easy and simple to make and comes from the cookbook–Against the Grain! The post also includes a review and GIVEAWAY for the book! The book contains 30 GF recipes and would be a great addition to any GF kitchen!

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