Posted on September 20, 2011
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Welcome to Slightly Indulgent Tuesday!
I’m having one of those “I’m pregnant, tired, and can’t keep up” weeks so today’s post is super short. Life is a little different when you need daily naps. I’m not complaining, just learning how to adjust.
Linking Up Guidelines: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Meatballs – Freezer Cooking (Amy @ Simply Sugar & Gluten Free)
Note: If you’re getting this in an email or an RSS reader, you can’t see all the tasty pics of dishes that have been shared at SIT. Hop on over to SimplySugarAndGlutenFree.com and find something you’re entire family will love!
the intentional minimalist
posted on September 20, 2011 at 8:10 am
Thank you for hosting! This week I have shared the following three seasonal farm-to-table recipes that I made last week and one blog posting:
celery & turnip soup
mediterranean kale salad
zesty cucumber mango soup & salad
what is csa black box cooking?
Happy cooking!
The Intentional Minimalist
[Reply]
Jill
posted on September 20, 2011 at 8:20 am
Hi,
I shared my brisket with natural gravy and my gf coconut flour bread with a video.
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Miz Helen
posted on September 20, 2011 at 8:38 am
Good Morning Miz Amy,
I have brought you a plate of the most delicious Pasilla Garlic Shrimp. Hope you are having a great day and thanks for hosting!
Hugs!
Miz Helen
[Reply]
Stephanie
posted on September 20, 2011 at 9:51 am
I posted a basic formula for a vegetable-stuffed baked potato. It’s a great way to clean out the vegetable drawer at the end of the week, and often an easy to eat the ones you like less, or just finish off some leftovers.
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Alta
posted on September 20, 2011 at 11:42 am
Thanks for hosting! And definitely get those naps in – naps are a blessing, especially since in a few months you’ll be fighting to get sleep whenever you can, cause Baby Green will want to be awake and soaking up every moment he/she can.
I shared my curried squash hash today – much less indulgent than what has been shared lately!
[Reply]
Chickiepea
posted on September 20, 2011 at 12:23 pm
Waste not! I gathered up all the tips and tricks for using apple peels and cores and put them in one handy blog post. From tea to spa treatments, you’ll never have to toss an apple peel again!
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Angela
posted on September 20, 2011 at 2:21 pm
I remember those days… Just take good care of yourself and that sweet little one. Have a great week!
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Michelle @ willingcook.com
posted on September 20, 2011 at 2:56 pm
I linked up a recipe to Pistachio Cherry Zucchini Muffins today. They certainly aren’t sugar free, but they are free of gluten, dairy, egg, soy and corn. Thanks for giving me the opportunity to share!
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Heather @Gluten-Free Cat
posted on September 20, 2011 at 8:05 pm
What, what, what??? With school starting back up I haven’t been keeping up with my blog reading, and I just read that you are expecting!! Woo hoo!!!!! After our chat at the expo that just makes me do backflips for you! Big hugs, lots of rest, and yummy healthy food wishes for you!!!!
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Amy Reply:
September 22nd, 2011 at 8:30 am
@Heather @Gluten-Free Cat, Thanks, Heather!! I’m almost 20 weeks…it’s time for another baby post.
xoxo,
Amy
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Lea H @ Nourishing Treasures
posted on September 20, 2011 at 8:48 pm
I shared my easy peanut butter recipe.
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Pat @ Elegantly, Gluten-Free
posted on September 20, 2011 at 9:30 pm
Just entered an Easy Chicken in the Crockpot for Two recipe that has a simple optional gravy with it — great for busy days.
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Primal Toad
posted on September 21, 2011 at 4:58 pm
Do you like chocolate? Figs? Semi-Sweet, nutritious desserts? Then you will love the recipe I have for you!
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Erin@TheHumbledHomemaker
posted on September 23, 2011 at 7:52 am
I left a recipe for an amazing GF white bean vanilla cake! It’s super easy and simple to make and comes from the cookbook–Against the Grain! The post also includes a review and GIVEAWAY for the book! The book contains 30 GF recipes and would be a great addition to any GF kitchen!
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