• Jolene @ Yummy Inspirations

    posted on September 17, 2012 at 8:29 pm

    Thanks for hosting! Your Double Chocolate Zucchini Bread looks delicious! :P

    [Reply]

  • Miz Helen

    posted on September 17, 2012 at 9:19 pm

    Hi Miz Amy,
    I am sharing my Kid Friendly Pasta Salad, Adults love it too. Hope you are having a great week and thanks for hosting! Give Nate a Hug, can’t wait to see you’al.
    Hugs!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, Looking forward to making a trip out to the country. Just got Nate down for a nap. He hates to go to sleep.
    Love you!
    Amy

    [Reply]

  • amber

    posted on September 17, 2012 at 9:36 pm

    Hello Lovely Lady,

    Hope you’re having a fabulous Tuesday. Thank you for featuring my mini pizzas. :-)

    This week I am sharing a vegan double chocolate cake (free of: gluten, dairy, eggs, soy, cane-sugar, and nuts). I’m not much of a baker… and so this cake took me forever to perfect, but I’m super proud of it. :-)

    Have a great rest of your week.

    Hugs,
    –Amber

    [Reply]

    Amy Reply:

    @amber, Congrats on the cake success! I love coming up with new recipes that are absolutely delish! Excited to take a peek at it.

    Hugs,
    Amy

    [Reply]

  • Heather@DiaryofaSmallTownEarthMuffin

    posted on September 17, 2012 at 9:58 pm

    Thanks for hosting! I left the recipe for tomato soup-
    Heather

    [Reply]

  • mjskit

    posted on September 17, 2012 at 10:59 pm

    Great features! Looks like a lot of good recipes already linked up for this week. Thanks for hosting and have a marvelous week!

    [Reply]

  • Dina-Marie @ Dimes2Vines

    posted on September 17, 2012 at 11:32 pm

    Thanks for hosting! I shared Garlicky Green Beans, Tuna & Pea Salad and Food to Improve Your Memory.
    Have a great week!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on September 18, 2012 at 5:34 am

    Happy Tuesday! I’m linking up a Green Ribbon Salad with tons of greens – kale, zucchini, apple, and spinach. Hugs to you!

    [Reply]

  • Jen @ Jen's Natural Kitchen

    posted on September 18, 2012 at 5:41 am

    Thank you for featuring my Paleo Ice Cream. Today I’m sharing a Paleo style Cioppino.
    Have a great week!

    [Reply]

  • Danielle @ Fresh4Five

    posted on September 18, 2012 at 5:48 am

    I shared yummy paleo chocolate zucchini muffins this week! They are so good my little one asked for them as her birthday cupcake! :)

    Thanks for hosting :)

    [Reply]

  • Jennifer @ Healthy Kitchen Guide

    posted on September 18, 2012 at 6:06 am

    Thanks for hosting each week! I linked up my cranberry apple bake recipe.

    [Reply]

  • Lauren

    posted on September 18, 2012 at 7:11 am

    I linked zucchini spaghetti, perfect with you favorite meatballs. Love seeing everyone’s great recipes!

    [Reply]

  • Linda @ Axiom at Home

    posted on September 18, 2012 at 7:34 am

    Thanks for hosting! I shared a recipe for crepes (savory).

    [Reply]

  • Donna Hann @ The Culinary Artist

    posted on September 18, 2012 at 7:42 am

    I linked up some love for Super Delicious Pancakes: Free of gluten, dairy, gums, and refined sugar.

    [Reply]

  • Roseann @ The Wholesome Life

    posted on September 18, 2012 at 8:08 am

    This week I’m sharing a recipe for Roasted Garlic & Sweet Potato Soup. It’s a delicious, hearty and nourishing soup that’s perfect for this time of year. It’s gluten free and the chicken broth can be replaced with vegetable broth so it’s suitable for vegans too.
    Hope you all enjoy!! Thanks for hosting!!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on September 18, 2012 at 10:32 am

    I’ve shared a recipe for what I call “Posh” Patty Pan squash, born out of my craving for something Thai-ish. Thanks for hosting this week!

    [Reply]

  • Alta

    posted on September 18, 2012 at 11:51 am

    Thanks for hosting! I shared my more-than-just-a-little indulgent habanero brownies!

    [Reply]

  • Dori Oliver

    posted on September 18, 2012 at 3:45 pm

    Hello!
    Thanks for hosting us Amy!
    This week I’m sharing my Kefir Grape Juice Recipe – a refreshing, easy to make probiotic tonic.
    Have a great week!
    -Dori

    [Reply]

  • Tiffany @ DontWastetheCrumbs

    posted on September 18, 2012 at 4:30 pm

    Thanks for hosting each week Amy!

    I linked up a zesty Italian pasta salad – a much better improvement over any Betty Crocker version!

    I also shared a tutorial on carving a whole, raw chicken into parts. No sense in paying for it when it’s so easy to do it yourself!

    [Reply]

  • Emily @ Recipes to Nourish

    posted on September 18, 2012 at 8:26 pm

    Thank you for hosting! I shared a Taco Salad w/ Cilantro Mint Guacamole Sauce recipe. It’s my favorite way to make taco salad. Thanks again.

    [Reply]

  • Halle @ Whole Lifestyle Nutrition

    posted on September 21, 2012 at 11:47 am

    Thanks so much for hosting! I shared 2 recipes: Sun Dried Tomatoes and Homemade Ratatouille with chicken. See you next week :) ~ Halle

    [Reply]

  • Cindy

    posted on September 21, 2012 at 3:51 pm

    I’d really like the Coconut Chocolate Swirl Mousse recipe, but when I click on it, it just brings me back to this page… :/ do you have a link to the recipe?
    Thank you!

    [Reply]

  • Maia @ MaiTreat

    posted on September 21, 2012 at 9:56 pm

    I love how this indulgence posting breaks up my week with something new or sweet! Thanks for sharing such great recommendations each week.

    [Reply]

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