• Linda

    posted on September 13, 2010 at 10:08 pm

    That’s wonderful that you received so many responses for recipe testing! Thanks for hosting.


    Amy Reply:

    @Linda, I am still a little shocked…I never imagined that a small army would show up and be so supportive. Hugs, Linda!


  • Valerie @ City|Life|Eats

    posted on September 13, 2010 at 10:17 pm

    Hi Amy – I too am having trouble switching to fall. I am so not ready for it yet. I am submitting a bean recipe – I know – again – but I promise next week will not be beans :)


    Amy Reply:

    @Valerie @ City|Life|Eats, There is never a reason to apologize for beans. I love them. They’re nutritious, frugal, and filling. Fabulous in my book. Hugs!


  • Chaya

    posted on September 13, 2010 at 10:32 pm

    WHen one makes the creamsicle shake, sub agave for the sugar. It is delicious.


  • Ellie

    posted on September 13, 2010 at 11:56 pm

    Its no surprise you have had so many responses for testing recipes, all your recipes are so yummy!
    Hopefully these pumpkin scones will help your conversion into fall!


    Amy Reply:

    @Ellie, I can’t wait to see them, Ellie!! I made scones last week. They’re at the top of my list.
    Much love,


  • Tia

    posted on September 14, 2010 at 12:14 am

    Hi Amy,

    Thank you so much for including my recipe in the round-up. It made me so happy. (Been in a funk, lately.) And since said funk has been going on, I linked to my Adoption of The Gluten-Free Goddess from quite a few days ago. Another great slow cooker recipe. This time, not my own, though.

    Thanks for hosting. And, so looking forward to trying your recipes from your upcoming book. How truly exciting for you.

    Tia :P


    Amy Reply:

    @Tia, You’re recipe is fabulous…actually they all are. Thanks for your support of the book – it wouldn’t be possible without everyone else. Sending love your way, Tia!!


  • Alea

    posted on September 14, 2010 at 3:25 am

    Thanks for hosting! I am stuck on sweet potatoes. I submitted the Sweet Potato Muffins I made for breakfast. They are gf, df, and oil free. They are almost be guilt-free, but they do contain brown sugar…


  • Shirley @ gfe

    posted on September 14, 2010 at 7:29 am

    It’s so nice when the love comes out on the blogosphere! Woohoo for hundreds of eager testers!

    Another week of some amazing stuff here, Amy. Thanks so much to all who participate and to you for hosting each week! I linked up a new recipe for coffee ice cream that was suitable for a big celebration. It’s gluten free, dairy free, and refined sugar free, but still everyone loved it. :-)



    Amy Reply:

    @Shirley @ gfe, Of course, Shirley!! You made it. :)

    Hugs & love coming back to you…


  • Lisa @ Real Food Digest

    posted on September 14, 2010 at 8:31 am

    Thanks for hosting Amy!

    This week I’m making Gravlax, salt-cured salmon.


    Amy Reply:

    @Lisa @ Real Food Digest, Sounds delicious!! I had some smoked salmon a few weeks ago and it was divine. Thanks for linking up!


  • carrie @ gingerlemongirl.com

    posted on September 14, 2010 at 9:32 am

    Thank you Amy!! I shared a recipe for blueberry Muffins! And I’d also like to share a post I did on homemade gluten free pasta/noodles for soup and meals: http://gingerlemongirl.blogspot.com/2010/09/gluten-free-pasta-recipe-for-chicken.html Yum!! Love your weekly list!! ((((((hugs!!))))))


  • jamie

    posted on September 14, 2010 at 9:54 am

    Hi Amy!
    glad you have a willing army of volunteers too :) know the book will be brillant. I linked up a gfree, vegan zucchini salad recipe that is awesome! And because I am not ready to let go of summer ;)


  • Jenn

    posted on September 14, 2010 at 10:25 am

    I’m not ready for Fall yet either, there’s still at least another week of Summery goodness!


  • Maggie

    posted on September 14, 2010 at 11:59 am

    I’m baaaaack :) Look at this – 30 link-ups already and it’s only 1pm where I am! Yay Slightly Indulgent Tuesdays! I linked a Fall recipe (I think I’m sort of ready for Fall; Fall food anyway!). Thanks Amy.


  • Jason@JLHealth

    posted on September 14, 2010 at 12:14 pm

    Amy your site continues to grow and change and is better every time I see it. It’s because of your involvement in the community and I know a lot of people appreciate it. I met the GF guideline this week but not the sugar-free with the Dutch Oven coffee cake. It may not be healthy but everyone needs a little indugence right? :-) Thanks!!


  • Christy

    posted on September 14, 2010 at 2:53 pm

    I love linking up here – lots of great recipes! Thanks for hosting! Mine is a g/f poached egg and spinach salad with bacon vinaigrette – yum!


  • Kaitlin @ Kaitlin With Honey

    posted on September 14, 2010 at 5:17 pm

    I messed up the link! Sorry for double-linking. The second is the correct one.

    This is my favorite recipe I’ve ever created… I’m so excited to share!


  • Lauren

    posted on September 14, 2010 at 7:16 pm

    Although it doesn’t have to be gluten or sugar free, this week, I just happen to have one that’s both! (Maple syrup and dates make it sweet :) ). I always love this event, Amy. So fun and delicious!


  • Chickiepea's Blog: Eating for Autoimmune Health

    posted on September 14, 2010 at 10:16 pm

    Linking to a dairy-free and gluten-free (and could easily be vegan) recipe for my chocolate pudding. I’m craving some right now!!


  • Raj @ Flip Cookbook

    posted on September 16, 2010 at 11:13 am

    Oh I wanted to do the recipe testing but realized I’m already stretched super thin. Good luck with it all! And if you need any recipe “TASTERS” .. I’m so in!


  • Pingback: Recipe for Sugar Free, Gluten Free, Vegan Cookie Dough Topped Brownies | Ricki Heller

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