Comments on: Slightly Indulgent Tuesday; 9/11/12

By: Raia Torn

Raia Torn — Wed, 12 Sep 2012 02:44:14 +0000

Thanks for featuring my Honey Coconut Cookies! Hope you enjoy them!

By: Pat @ Elegantly, Gluten-Free

Pat @ Elegantly, Gluten-Free — Tue, 11 Sep 2012 21:09:10 +0000

Hi Amy! Today I’m sharing a 30 minute meal (or less) for those busy weeknights when everyone is hungry and there’s no time to shop — Creamed Tuna! It’s not hard to make gluten-free. In fact, it’s not hard at all, and my whole family likes it. I hope you do, too.

By: Vicky

Vicky — Tue, 11 Sep 2012 17:14:53 +0000

Hello! Thank you for hosting! I’m back from my holidays in Canada and getting into the swing of things again! I’ve shared a simple Black Bean Salad today! Maybe I’ll share something sweet next week!

By: Danielle @ Poor and Gluten Free

Danielle @ Poor and Gluten Free — Tue, 11 Sep 2012 14:03:56 +0000

Thanks for hosting! I’ve shared some info on using some adorable little patty pan squash, and a recipe for steamed squash with sweet butter.

By: Roseann @ The Wholesome Life

Roseann @ The Wholesome Life — Tue, 11 Sep 2012 13:29:37 +0000

Good Morning!
There’s a chill in the air this morning. It was only 41 degrees when I woke up. Time to warm up to a nourishing bowl of homemade soup. This week, I’m offering a recipe for Split Pea, Lentil & Barley Soup. It’s not made with meat or meat stock or broth, so it’s great for vegans as well. It’s delicious as well as hearty. Enjoy!!