• Ricki

    posted on August 9, 2011 at 7:50 am

    Love the idea of Reader Favorites–thanks for pointing out that I can monitor those! They all sound pretty darned yummy to me. :)

    [Reply]

  • Jill

    posted on August 9, 2011 at 7:52 am

    Hi AMy,
    I tried to link back first, after I already put all the information in, and the linky is not picking up my post. After spending 10 minutes of my precious time trying to link I just gave up. And I removed your link from the post. Afterall, that is only fair. I find this back linking repetitious and unnecessary. I can’t waste time doing double work and it still doesn’t work.

    [Reply]

    Amy Reply:

    @Jill, It was glitchy this morning. Technology isn’t perfect. No big deal if you choose not to link this week but if you want to the issues should be corrected.

    Have a great day!

    [Reply]

    Jill Reply:

    @Amy,
    I did try again later and it worked without the preliminary link back — so much better! Thanks!

    [Reply]

  • Cara

    posted on August 9, 2011 at 7:54 am

    Amy, are you trying to say you didn’t love my coffee cake? It’s ok, I can take it ;) Now I just have something higher to strive for: to become YOUR favorite! (Kidding! As always, thanks for the chance to participate in SIT, I really look forward to it every week!)

    [Reply]

    Amy Reply:

    @Cara, LOL!! I can’t pick your food every week. Your recipes always catch my eye.

    [Reply]

  • SnoWhite @ Finding Joy in My Kitchen

    posted on August 9, 2011 at 7:54 am

    I’ve been trying to link up my GF lasagna recipe (uses zucchini as the noodles), but I can’t get it to work for me today (I have a link back to you on my post!). So, here’s my link:

    http://joyinmykitchen.blogspot.com/2011/08/roasted-garden-vegetable-lasagna.html

    [Reply]

    Amy Reply:

    @SnoWhite @ Finding Joy in My Kitchen, Sorry…it should work now if you want to come back and link up. :)

    [Reply]

  • Miz Helen

    posted on August 9, 2011 at 9:16 am

    Hi Miz Amy,
    I am so excited to get here with my New Potato Salad today, those country roads can get pretty rough sometimes, lol. Hope you are are having a wonderful day and thank you so much for hosting!
    Hugs!
    Miz Helen

    [Reply]

  • Raia Torn

    posted on August 9, 2011 at 10:39 am

    Wow! I made it to the Healthier Highlights! I feel honored. =D Thanks for hosting this every week Amy.

    [Reply]

  • Emily @ Recipes to Nourish

    posted on August 9, 2011 at 12:07 pm

    Thanks so much for hosting! I shared a nourishing Chocolate Elderberry Fudge (with dairy-free option). It’s easy to make and so delicious!

    [Reply]

  • Judee @ Gluten Free A-Z

    posted on August 9, 2011 at 12:31 pm

    Amy,

    So many interesting recipes. I linked up some “Almost Banana split Party Bites” that are mostly fresh banana . Thanks for hosting. See you next week.

    [Reply]

  • Vicky

    posted on August 9, 2011 at 1:00 pm

    Thank you for mentioning my Lentil Salad Amy! I can’t wait to look at the recipes this week! I’ve linked my SCD, gluten-free, sugar-free apricot slice this week but it does contain nuts!

    [Reply]

  • Bibi

    posted on August 9, 2011 at 1:40 pm

    Great link up! I really like the idea of highlighting readers favorite….

    Thank you for hosting!

    [Reply]

  • Shelley

    posted on August 9, 2011 at 2:53 pm

    I was just thinking this morning that I needed a cooking magazine subscription to get inspired. Nevermind, though! I will just come here on Tuesdays and get inspired for more than a week of yummy food!! Thanks everyone!

    [Reply]

    Amy Reply:

    @Shelley, Yea! Thrilled you like SIT! It’s always fun to hear from a reader that loves what we do here.

    Big hugs!
    Amy

    [Reply]

  • Stephanie

    posted on August 9, 2011 at 7:00 pm

    Great week of recipes! I’m looking forward to reading many of them.

    I posted a recipes for a Garlic Mint Sauce (“pesto”) that is absolutely delicious, whether you serve it on vegetables, pasta, crackers, sandwiches (probably), or simply off a spoon.

    [Reply]

  • Primal Toad

    posted on August 10, 2011 at 7:13 am

    I am sharing a low carb primeal made up of coconut, scrambled eggs and basil. It might not sound like the best combination but it does taste amazing! And, it costs me only $1.63!

    [Reply]

  • Sarah Smith

    posted on August 10, 2011 at 7:41 am

    I just found your blog, and am excited to share recipes here! I blog grain-free, sugar-free recipes. Today I shared a recipe for chewy cinnamon almond cookies as well as a recipe for honey glazed pork chops. Thanks for hosting.

    [Reply]

    Amy Reply:

    @Sarah Smith, So glad that you joined in, Sarah!!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on August 11, 2011 at 2:14 pm

    Today I’ve shared some Quinoa Salad with Cucumber, Onion, Parsley and Tomatoes. I have missed a few weeks, but am so glad to be here again! I like seeing the readers favorites, as well as your healthier highlights!

    [Reply]

  • Laura

    posted on August 11, 2011 at 5:23 pm

    I shared with you a protein packed smoothie, but I also made a Strawberry Rhubarb Ice Cream today that is wonderful. Thank you all for your great recipes!

    [Reply]

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