Posted on August 6, 2012
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Thanks again for stopping by Slightly Indulgent Tuesday and sharing your healthier recipe with us. My, oh my, many of you shared some amazing dessert recipes last week! Best of all, so many of the recipes were perfect for those with dietary restrictions. Thank you for sharing your culinary creations!
If you haven’t seen the FREE subscription to Easy Eats, the first all-digital gluten-free magazine, check it out here.
Last Week’s Healthier Highlights
My Picks
- Cherry Ice Cream Pie (GF, DF, SF) from Cuter than Gluten
- Orange Creamsicle “Shooters” (GF, DF, SF) from Daily Bites Blog
- Raw Chocolate “Cheesecake” (GF, DF) from Practical Stewardship)
Reader Favs
- Dark Chocolate Almond Butter Cups (GF, DF & SF) from The Queen of Quinoa
- Lemon Blueberry Bars from Specific Carbohydrate Diet (SCD, GF, SF) for Life
- Dirt Cake (GF, DF, SF option) from Pumpkin’s Pantry
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Caralyn @ glutenfreehappytummy
posted on August 6, 2012 at 11:29 pm
THanks for hosting! This week, I shared my Sugar Free Strawberry Cupcakes! They’re Gluten/Grain Free, Dairy Free and Specific Carb Diet (SCD) friendly! Have a great day!
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Debbie @ Easy Natural Food
posted on August 7, 2012 at 12:14 am
I’m sharing my Curried Zucchini Soup and my Peachy Chicken Salad. Thanks for hosting!
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amber
posted on August 7, 2012 at 12:28 am
Hi Amy,
Hope you’re well.
This week I am sharing homemade pizza sauce, allergy-friendly pizza crust, and an easy carrot curry lentil soup.
Have a great rest of your week.
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Dori
posted on August 7, 2012 at 2:44 am
Hello Monday Mania!
Thanks for hosting us Sarah!
I’m sharing my recipe for Gluten-Free Flour Tortillas. They’re a quick and simple compromise food, but I think you’ll love their homemade character!
Best,
Dori
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Dori Reply:
August 7th, 2012 at 2:46 am
@Dori, …oops Hello Slightly Indulgent Tuesday!
Thanks for hosting us Amy!
I’m sharing my recipe for Gluten-Free Flour Tortillas. They’re a quick and simple compromise food, but I think you’ll love their homemade character!
Best,
Dori
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Paige @ Not Missing a Thing!
posted on August 7, 2012 at 7:11 am
Happy Tuesday! Im sharing my cool and refreshing Summertime Chicken Salad – great dinner for a hot summer night! Plus, there’s no gluten, dairy or eggs.
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Heather @Gluten-Free Cat
posted on August 7, 2012 at 7:58 am
Hi Amy! I’m linking up Raw Banana Almond Snickerdoodles. They’re a great way to use up almond pulp after making almond milk. Hope you are well!
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Laura @ Stealthy Mom
posted on August 7, 2012 at 9:31 am
Good morning, Amy! Today’s recipe is not really my own… Our four-year-old son dictated what to put in the soup pot one day last week. (I seasoned it a little.) He said he wanted Chicken, corn, and beans… the result was delicious, colourful and summery. Thank you for hosting this link-up!
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Gabriela @ Renaissance Woman
posted on August 7, 2012 at 11:12 am
I linked up some Vanilla Chai Tea Cookies! They’re made with the contents of chai tea bags and are really tasty!
I’m celebrating one year at Renaissance Woman and will be giving away a Citrus Chiffon Skin Brightening Scrub (all natural – no arificial ingredients) on Sunday! Please stop by and enter if you like!
Have a lovely week!
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Vicky
posted on August 7, 2012 at 11:13 am
Hi! I shared a simple recipe for Kale Chips today. Thank you for hosting and have a lovely week!
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kristy @ gastronomical sovereignty
posted on August 7, 2012 at 7:01 pm
i’m down for pretty much any dessert so last week was kind of awesome. haha.
this week i’ve shared my impromptu recipe for quick pickled (grilling) onions – great on salads, burgers or anti-pasti platters.
Also, tomorrow is the next Wednesday Fresh Foods Blog Hop – hope to see you there with your seasonal posts!
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Eileen @ The Everybody Eats! Gourmet
posted on August 7, 2012 at 7:50 pm
Wow nice lineup today, as always. I love seeing all the gazpachos. I linked a chilled soup too–beet and avocado. It’s awesome and adapted from a recipe in Superfood Cuisine by Julie Morris–a great cookbook that I recommend. Thanks for hosting, Amy!
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Miachel
posted on August 8, 2012 at 12:09 am
Great looking through all these recipes!
I shared a raw dessert, full of chia seeds, that’s easy to make with kids —
Raw “Chunky Monkey” Dessert Bites
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Shelley Alexander
posted on August 8, 2012 at 8:18 pm
Hi Amy,
Hope you are great! Today I shared 7 of my favorite 5 minute healing foods snacks to keep you energized and healthy. These snacks are simple to make and feature seasonal fresh ingredients.
Thanks for hosting!
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