• Alex@A Moderate Life

    posted on August 3, 2010 at 1:29 am

    Hey Amers! Hope all is well on this lovely tuesday! Thanks for sharing your space with us! My crew were in the mood for something mexican this week. I am not 100% sure corn tortillas are gluten free, but I think they are much better than wheat flour right? My recipe is for Zesty Taco Quesadillas and they were great! Keep being sweet all by yourself without that sugar! ;) Alex@amoderatelife

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  • abbie

    posted on August 3, 2010 at 6:46 am

    Hi there! I adapted this sugar-free, gluten-free granola bar recipe from someone else’s. I have found that I am getting sick from refined sugars as I have been eating fewer and fewer of them. Head ache, extreme fatigue. What do you experience when you eat sugar? I am now more than ever seeking out sugar-free recipes. Thanks for being such a great test-kitchen go-to.

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    Amy Reply:

    @abbie, I don’t eat white sugar…but when I did my biggest problem was food cravings that caused me to eat more and more. I’m thrilled to have them out of my diet.

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  • gfe--gluten free easily

    posted on August 3, 2010 at 10:55 am

    I hesitated on providing this recipee, Amy. It’s rich and creamy and not low in calories, but yet is refined sugar free, egg free, and gluten free, and can be made dairy free/vegan using that option. It’s a wonderful recipe, that’s for sure. :-)

    Thanks for hosting as always! Must check out your giveaway! ;-)

    Shirley

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    gfe--gluten free easily Reply:

    @gfe–gluten free easily, Ack, the dreaded type when rushing, that would be “recipe”!

    Shirley

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    gfe--gluten free easily Reply:

    @gfe–gluten free easily, Okay, I give up … typo! I apologize for hogging your comment section with my comments … slinking away now …

    Shirley

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  • Jason@jlhealthtulsa

    posted on August 3, 2010 at 11:42 am

    This week’s post definately qualifies as healthy, gluten free, and sugar free. I think I finally met ALL of the stated goals!! It’s a Green Bean Salad w/ Feta that’s 5*! Thanks for hosting!!

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  • Maggie Savage

    posted on August 3, 2010 at 11:49 am

    Thanks for hosting us every week Amy! 35 last week, 100 this week! Love your attitude. xo

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  • Alta

    posted on August 3, 2010 at 12:10 pm

    As always, I’m glad that you host this! I need to get on the ball and participate more often. I have one this week though!

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  • Chickiepea's Blog: Eating for Autoimmune Health (Substitute Teaching)

    posted on August 3, 2010 at 8:11 pm

    I submitted “Substitute Teaching,” a post about gluten-free flour substitutions and making recipes work when you have to eliminate dairy, sugar, gluten, etc.

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  • Pat

    posted on August 3, 2010 at 10:50 pm

    Blueberries already sound healthy, so using agave nectar instead of sugar in the filling, and using almond flour in the crust make this better for me than my old recipe.

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  • Christy

    posted on August 3, 2010 at 10:52 pm

    I posted a g/f spaghetti meat sauce – quick and easy!

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  • Zoe @ Z's Cup of Tea

    posted on August 3, 2010 at 11:47 pm

    Today I made these pancakes that I based on my macaroon recipe, so I’m calling them macaroon pancakes. I did a video, too. :) As well as gluten-free and dairy-free, they’re also grain-free.

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