Posted on August 27, 2012
Thanks again for stopping by Slightly Indulgent Tuesday! This past week, you all shared over 100 of your healthier recipes. I noticed several great snack recipes among the many entries. Healthy and homemade snacks are so great to have on hand for a quick bite or to pack in lunches. If you didn’t see it last week, be sure to check out my latest snack recipe — Wheat-less Wheat Thins.
Last Week’s Healthier Highlights
My Picks
- Vegan Fig Bars from Sweet.Smart.Vegan
- Peanut Butter Banana Bread from Raia’s Recipes
- Pumpkin Protein Cookies from Newlyweds
Reader Favs
- One-Bowl Chocolate Peanut Butter Agave Cups from SensitiveEconomist
- Gluten-Free Zucchini Bread from Queen of Quinoa
- Healthy Nutri-Grain Bars (aka Not-A-Grain Bars) from Against All Grain
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Heathy
posted on August 27, 2012 at 8:32 pm
Hey Amy! Today Im sharing a vegan blueberry cardamom ice cream and raw vegan pizza recipes.
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Alea
posted on August 27, 2012 at 9:25 pm
Thanks for hosting. I am sharing my GF, DF, soy-free, and nut-free “Nutella” recipe. I hope you have a great week.
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Kammie @ Sensual Appeal
posted on August 27, 2012 at 10:07 pm
Hello! Thanks for hosting! I have submitted my protein pudding that I LOVE
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Sarina @ Earthgiven
posted on August 27, 2012 at 10:49 pm
Hello! I am sharing my recipe for chocolate banana cookies, the most popular recipe on my blog these days. They are gluten free, vegan and free of refined sugar. Hope you like them. Thank you for hosting!
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Dina-Marie @ Dimes2Vines
posted on August 27, 2012 at 11:16 pm
Thanks for hosting! I shared 4 Steps to Transitioning to a Traditional Diet, Lemony Italian Creme and Lacto-Fermented Mayonnaise.
Have a great week!
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Dori Oliver
posted on August 28, 2012 at 12:01 am
Hello Slightly Indulgent Tuesday!
Thanks for hosting us Amy!
I’m sharing my Cooling Cucumber and Watermelon Salad – crisp cucumber and vine-ripened Hermiston watermelon are dressed with fresh lime juice, unrefined sea salt, and spicy black pepper!
Best wishes,
Dori
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Jen Nikolaus
posted on August 28, 2012 at 12:13 am
Thanks so much for hosting Amy! I’m sharing my recipe for Yummy Baked Jerk Chicken today. I hope you’re having a wonderful week so far!
~Jen @YummyHealthyEasy.blogspot.com
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mjskit
posted on August 28, 2012 at 1:05 am
Thanks for hosting Amy! Hope you’re having a great week thus far!
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Amy
posted on August 28, 2012 at 4:02 am
Hi, Thanks for hosting the link up. I’m pretty new to this linky stuff so I hope I’m doing it right – if not please let me know! I found your site from an article written by My Darling Lemon Thyme. I’m sharing a recipe for gluten free ‘super-seed’ brownies. They do have a bit of sugar but they’re definitely healthier than the average brownie. I think they would work with maple syrup and cacao instead to get a sugar free version but I’m still working on that.
Look forward to trying some of other recipes on this site. Thanks, Amy
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Becky @ Pure Vitality
posted on August 28, 2012 at 4:57 am
Hello Amy,
I posted a delicious dairy-free ranch dressing recipe that you will love. It is very easy to make and is the best ranch substitute I have ever found!
Enjoy!
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Heather @Gluten-Free Cat
posted on August 28, 2012 at 5:38 am
Good morning, Amy! I’m linking up a beet salad that uses the natural sweetness of beets and apples combined with a little spice from basil and peppers. I call is Sweet Heat Beet Salad!
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Heather@DiaryofaSmallTownEarthMuffin
posted on August 28, 2012 at 6:55 am
Thanks for hosting! I left the recipe for Daikon Radish Pickles-
Heather
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Roseann @ The Wholesome Life
posted on August 28, 2012 at 10:45 am
Hi
I’m posting a recipe for Homemade Lacto-Fermented Ketchup. It’s so much more delicious and flavorful than store bought and much healthier.
Hope you all enjoy!!
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France @ Beyond The Peel
posted on August 28, 2012 at 10:52 am
Thanks for hosting Amy!
I’m sharing A Salute to Healthy Real Food, a 5 Minute 4 Ingredient Peanut Butter Pie Filling (DF, GF, GrF), and 3 Ways To Eat For Energy.
Happy Tuesday
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Rebecca
posted on August 28, 2012 at 12:13 pm
I’m sharing a delicious yogurt cake that you kids can bake! It’s not gluten or sugar free, but it is a healthier alternative to regular cake
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Caralyn @ glutenfreehappytummy
posted on August 28, 2012 at 10:00 pm
Thanks for hosting! This week, I shared my Butternut Squash Pudding! It’s Gluten/Grain Free, Vegan, Sugar Free, Body Ecology Diet and Specific Carb Diet SCD Friendly!
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Angie@ConsciousEatery.com
posted on August 28, 2012 at 11:38 pm
I am sharing a recipe for allergy-free zucchini bread. It is gluten-free, dairy-free, egg-free, and nut-free! Thanks for hosting!
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Gabby @ the veggie nook
posted on August 29, 2012 at 6:03 am
Thanks so much for hosting!
This week I’m sharing my Carrot Cake Chia Pudding and Omega-3 and Fiber-Rich Chocolate Milkshake. Both very healthy and yet sinful tasting!
Have a great week!
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kristy @ gastronomical sovereignty
posted on August 29, 2012 at 10:36 am
Happy morning to everyone! (is it just me or does everyone find uber a.m. perkiness kind of annoying? ….i can’t help myself – i’m a perk-o-lator)…
this week i’ve linked up my Secret Recipe Club assignment – Grilled Summer Vegetable Sandwiches, or grilled veggie sammiches as I like to call them. mmmm sammiches.
Also, The Wednesday Fresh Foods Blog Hop is up and running – hope to see you there with your local, seasonal, real-food posts! xo, kristy
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Raia Torn
posted on August 29, 2012 at 3:53 pm
Thanks for featuring my peanut butter banana bread recipe – hope you enjoy it!
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Javelin Warrior
posted on August 30, 2012 at 12:57 pm
Thanks so much for hosting another delicious roundup of food – wow, so many for me to visit
I’ve shared my homemade pepperoni pizza which is made from scratch to avoid preservatives and uses part-skim mozzarella for less fat…
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Mary Hudak-Colllins
posted on August 30, 2012 at 1:00 pm
Amy, hope you are having a wonderful week! I’m sharing a quick and easy recipe for Baked Tilapia with herbs. It’s great on those hot, summer evenings when you don’t want to have your oven on forever
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