• Heathy

    posted on August 27, 2012 at 8:32 pm

    Hey Amy! Today Im sharing a vegan blueberry cardamom ice cream and raw vegan pizza recipes.

    [Reply]

  • Alea

    posted on August 27, 2012 at 9:25 pm

    Thanks for hosting. I am sharing my GF, DF, soy-free, and nut-free “Nutella” recipe. I hope you have a great week.

    [Reply]

  • Kammie @ Sensual Appeal

    posted on August 27, 2012 at 10:07 pm

    Hello! Thanks for hosting! I have submitted my protein pudding that I LOVE :)

    [Reply]

  • Sarina @ Earthgiven

    posted on August 27, 2012 at 10:49 pm

    Hello! I am sharing my recipe for chocolate banana cookies, the most popular recipe on my blog these days. They are gluten free, vegan and free of refined sugar. Hope you like them. Thank you for hosting!

    [Reply]

  • Dina-Marie @ Dimes2Vines

    posted on August 27, 2012 at 11:16 pm

    Thanks for hosting! I shared 4 Steps to Transitioning to a Traditional Diet, Lemony Italian Creme and Lacto-Fermented Mayonnaise.
    Have a great week!

    [Reply]

  • Dori Oliver

    posted on August 28, 2012 at 12:01 am

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy!
    I’m sharing my Cooling Cucumber and Watermelon Salad – crisp cucumber and vine-ripened Hermiston watermelon are dressed with fresh lime juice, unrefined sea salt, and spicy black pepper!
    Best wishes,
    Dori

    [Reply]

  • Jen Nikolaus

    posted on August 28, 2012 at 12:13 am

    Thanks so much for hosting Amy! I’m sharing my recipe for Yummy Baked Jerk Chicken today. I hope you’re having a wonderful week so far!

    ~Jen @YummyHealthyEasy.blogspot.com

    [Reply]

  • mjskit

    posted on August 28, 2012 at 1:05 am

    Thanks for hosting Amy! Hope you’re having a great week thus far!

    [Reply]

  • Amy

    posted on August 28, 2012 at 4:02 am

    Hi, Thanks for hosting the link up. I’m pretty new to this linky stuff so I hope I’m doing it right – if not please let me know! I found your site from an article written by My Darling Lemon Thyme. I’m sharing a recipe for gluten free ‘super-seed’ brownies. They do have a bit of sugar but they’re definitely healthier than the average brownie. I think they would work with maple syrup and cacao instead to get a sugar free version but I’m still working on that.
    Look forward to trying some of other recipes on this site. Thanks, Amy

    [Reply]

  • Becky @ Pure Vitality

    posted on August 28, 2012 at 4:57 am

    Hello Amy,

    I posted a delicious dairy-free ranch dressing recipe that you will love. It is very easy to make and is the best ranch substitute I have ever found!

    Enjoy!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on August 28, 2012 at 5:38 am

    Good morning, Amy! I’m linking up a beet salad that uses the natural sweetness of beets and apples combined with a little spice from basil and peppers. I call is Sweet Heat Beet Salad!

    [Reply]

  • Heather@DiaryofaSmallTownEarthMuffin

    posted on August 28, 2012 at 6:55 am

    Thanks for hosting! I left the recipe for Daikon Radish Pickles-
    Heather

    [Reply]

  • Roseann @ The Wholesome Life

    posted on August 28, 2012 at 10:45 am

    Hi

    I’m posting a recipe for Homemade Lacto-Fermented Ketchup. It’s so much more delicious and flavorful than store bought and much healthier.

    Hope you all enjoy!!

    [Reply]

  • France @ Beyond The Peel

    posted on August 28, 2012 at 10:52 am

    Thanks for hosting Amy!

    I’m sharing A Salute to Healthy Real Food, a 5 Minute 4 Ingredient Peanut Butter Pie Filling (DF, GF, GrF), and 3 Ways To Eat For Energy.

    Happy Tuesday :)

    [Reply]

  • Rebecca

    posted on August 28, 2012 at 12:13 pm

    I’m sharing a delicious yogurt cake that you kids can bake! It’s not gluten or sugar free, but it is a healthier alternative to regular cake :)

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on August 28, 2012 at 10:00 pm

    Thanks for hosting! This week, I shared my Butternut Squash Pudding! It’s Gluten/Grain Free, Vegan, Sugar Free, Body Ecology Diet and Specific Carb Diet SCD Friendly!

    [Reply]

  • Angie@ConsciousEatery.com

    posted on August 28, 2012 at 11:38 pm

    I am sharing a recipe for allergy-free zucchini bread. It is gluten-free, dairy-free, egg-free, and nut-free! Thanks for hosting!

    [Reply]

  • Gabby @ the veggie nook

    posted on August 29, 2012 at 6:03 am

    Thanks so much for hosting!

    This week I’m sharing my Carrot Cake Chia Pudding and Omega-3 and Fiber-Rich Chocolate Milkshake. Both very healthy and yet sinful tasting!

    Have a great week!

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on August 29, 2012 at 10:36 am

    Happy morning to everyone! (is it just me or does everyone find uber a.m. perkiness kind of annoying? ….i can’t help myself – i’m a perk-o-lator)…

    this week i’ve linked up my Secret Recipe Club assignment – Grilled Summer Vegetable Sandwiches, or grilled veggie sammiches as I like to call them. mmmm sammiches.

    Also, The Wednesday Fresh Foods Blog Hop is up and running – hope to see you there with your local, seasonal, real-food posts! xo, kristy

    [Reply]

  • Raia Torn

    posted on August 29, 2012 at 3:53 pm

    Thanks for featuring my peanut butter banana bread recipe – hope you enjoy it! :)

    [Reply]

  • Javelin Warrior

    posted on August 30, 2012 at 12:57 pm

    Thanks so much for hosting another delicious roundup of food – wow, so many for me to visit :) I’ve shared my homemade pepperoni pizza which is made from scratch to avoid preservatives and uses part-skim mozzarella for less fat…

    [Reply]

  • Mary Hudak-Colllins

    posted on August 30, 2012 at 1:00 pm

    Amy, hope you are having a wonderful week! I’m sharing a quick and easy recipe for Baked Tilapia with herbs. It’s great on those hot, summer evenings when you don’t want to have your oven on forever :)

    [Reply]

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