• Kim @ Cook IT Allergy Free

    posted on August 23, 2010 at 10:46 pm

    Hey Amy! I linked up my Gluten-Free Dairy-Free Cinnamon Raisin “Bran” Muffins (and a sweet poem) this week!
    I am going to try out your enchilada recipe tomorrow and then freeze the leftovers for the boys to eat while I am at IFBC this weekend.
    Thanks again! ;)


  • Chickiepea's Blog: Eating for Autoimmune Health (Actual Caramel Sauce)

    posted on August 23, 2010 at 11:10 pm

    Linking to my Actual Caramel Sauce. I created this as a topping for homemade ice-cream, but DH and I enjoyed it in lattes as well. It’s delicious, if I do say so myself!!

    I’m thinking it’s perfect for fall to dip fresh, crisp apples into, or even a cookie if you’re feeling more than a little indulgent ;)


  • Alex@A Moderate Life

    posted on August 24, 2010 at 1:05 am

    Hey Ames! What a busy few weeks its been and next week we roadtrip to Boston to look at colleges for sami, i cant believe it! Congrats on one year of awesome blog carnival links! Whooo hooo! I am totally going to share that on my Thoughts on Friday link love and invite lots of folks to come visit for your anniversary celebration! Very cool! My link this week starts out NOT being gluten free because I was trying to make ramen noodles healthy in an experiment to prove that baby steps by adding in key healthy ingredients can make over a recipe. Of course, when you have gluten issues, no amount of covering up is going to help you, so I suggested Buckwheat soba noodles to substitute for the ramen because THAT is gluten free and they taste GREAT! Hugs! Alex@amoderatelife


    Amy Reply:

    @Alex@A Moderate Life, Thanks for the alternative to ramen noodles for all of us who eat gluten-free. Your dish is so creative and original. Your recipe doesn’t have to be gluten-free, though. Just healthier – it’s enough to inspire someone else to create their own recipe that fits their diet.


  • Alea

    posted on August 24, 2010 at 2:19 am

    It is great to be able to revisit old favorites! I made doughnuts for the first time since my daughter went gluten-free. She was absolutely delighted to be able to indulge in something that she hadn’t had in years.

    I hooked up a savory pizza crust that I came up with last week.


  • Jenn

    posted on August 24, 2010 at 6:17 am

    Those enchiladas look awesome! Congrats on approaching your one year mark of the weekly roundups!


  • Lisa @ Our Gluten Free Journey

    posted on August 24, 2010 at 6:58 am

    Hi Amy,
    I have linked up one of my recipes I made this week. We are new to gluten free, only been on the GF diet two weeks so far, and are trying to learn fast! I appreciate blogs like yours with heaps of cooking ideas.


    Amy Reply:

    @Lisa @ Our Gluten Free Journey, Best wishes for a smooth transition to GF eating! I’m thrilled you’re sharing your recipes here.


  • abbie

    posted on August 24, 2010 at 8:07 am

    This linky has become quite popular! That is fantastic girl! Congratulations! This week I linked up a GF, and refined sugar-free baked plum crumble. I made it last night, but I am sitting here typing and sneaking a little for breakfast this AM. (Fruit and granola count as breakfast right?)

    How is your book going? Can you give us an update of sorts? Hope you are well besides!


    Amy Reply:

    @abbie, Thanks for asking about the book – I will give an update soon. I love your plum crumble. :)


  • Miz Helen

    posted on August 24, 2010 at 8:59 am

    This Green Chili Enchilada Chicken is made in the Slow Cooker and is very good. It is the feature recipe from my “Whats For Dinner Next Week”. Hope you like it.


    Amy Reply:

    @Miz Helen, I love your “What’s For Dinner Next Week” features. I still can’t believe you make your hubby dessert every night…it’s incredible.


  • Katie @ Sew Many Mamas

    posted on August 24, 2010 at 9:38 am

    I love your website! We had just posted a recipe for rhubarb-peach crisp when I found your linky… not the healthiest of our creations, but oh so yummy. Next week, we’ll aim for healthier to go along with this fun linky.


    Amy Reply:

    @Katie @ Sew Many Mamas, Thanks, Katie! So glad that you’re enjoying the round up.


  • Maggie Savage

    posted on August 24, 2010 at 11:03 am

    Hey Amy – I linked up a really yummy cake this week! I love seeing how many people are linking up – yay for Slightly Indulgent Tuesdays!


    Amy Reply:

    @Maggie Savage, Big hugs, Maggie!!


  • Diane-The WHOLE Gang

    posted on August 24, 2010 at 12:30 pm

    Wow it’s only been a year! You’re amazing. Congrats! I love how many people share here. It’s great!


  • Jason@jlhealthtulsa

    posted on August 24, 2010 at 12:50 pm

    For the second time, I have met the goals of gluten free AND sugar free! Woohoo!! This week is a great Penne Genovese recipe that’s GF and 5*. Thanks for hosting Amy!


  • Kari

    posted on August 24, 2010 at 1:01 pm

    Hey there. I’m sharing a Red Lentil Soup recipe that’s perfect for fall and my site has a new look. Thanks for hosting and have a great week!


  • cheryl

    posted on August 24, 2010 at 1:09 pm

    Happy one year, and many more, baby!
    I’ve linked to my herby almond crackers, which I just adore. Thanks so much for hosting this event.


  • gfe--gluten free easily

    posted on August 24, 2010 at 2:17 pm

    Hey Amy,

    Big congrats! It’s hard to believe it’s only been a year for you! ;-) Look at all you’ve done in a year–woohoo! And, what a great idea on celebrating, too! I linked up a new soup recipe, slow cooker potato-zucchini, as I’m ready for the transition to fall. :-)



  • Raj @ Flip Cookbook

    posted on August 24, 2010 at 2:19 pm

    Hi Amy! Thanks for featuring my Rosy Cherry Cake this week. :) I’m totally honored.

    I’ve linked a savory crepe / wrap this week .. I’m going to try your enchilada recipe using that since I’m not eating corn right now (SCD).

    Thanks for hosting!


  • Linda

    posted on August 24, 2010 at 2:57 pm

    I’m a bit late with entering today, but I have another zucchini recipe. Thanks for mentioning my spaghetti sauce. I’m making it again today, but I roasted the tomatoes, peppers and garlic first.


  • Pat

    posted on August 24, 2010 at 4:24 pm

    Congrats on a whole year of this blog! I know I look forward to seeing what your next post will bring. I’m especially happy to see enchiladas that don’t look too complicated for my level of patience :-)


  • jamie

    posted on August 24, 2010 at 5:57 pm

    congrats Amy on the year! i finally had some time to post a recipe! gf, dairy free-can i say vegan if it has shrimp? huh. at any rate, very simple summer dish and can be easily tailored for those of us who need it :) thanks heaps!


  • Lisa's Gluten-Free

    posted on August 24, 2010 at 8:01 pm

    Thank-you for hosting this fabulous food carnival.
    I added my Baked Pork Chop Dinner to your linky.
    You can also add your recipes to my Food & Health Carnival on Thursdays.
    Have a great week.


  • Kelly

    posted on August 24, 2010 at 9:19 pm

    Always so inspired by my fellow bloggers. Thanks Amy for sharing!


  • Ricki

    posted on August 24, 2010 at 10:44 pm

    This event just keeps growing! Everything sounds yummy. This week I’ve got a chilled corn soup that was terrific. I see a few other soups in the list I must try out, too!


  • Ellie

    posted on August 25, 2010 at 2:05 am

    sorry im a bit late this week. looks like a very yummy roundup! xx


  • Pingback: Is This Too Corny for You? Fresh Corn Soup with Smoky Garnish | Ricki Heller

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