• Kammie @ Sensual Appeal

    posted on August 20, 2012 at 8:10 pm

    Thanks for hosting! I’m sharing my carob chip coconut protein pancake recipe :) It’s delish!

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on August 20, 2012 at 8:22 pm

    Hi Amy! THanks for hosting! This week, I shared my Veggie Curry Zucchini Pasta! It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! have a great day!

    [Reply]

  • mjskit

    posted on August 20, 2012 at 9:01 pm

    Great featured recipes! I had missed the cantaloupe soups so I’m glad your featured it. Wonderful recipes! Thanks for hosting and hope you have a marvelous week!

    [Reply]

  • Dina-Marie @ Dimes2Vines

    posted on August 20, 2012 at 9:49 pm

    Thanks for hosting! I shared Grilled Tomato-Basil Fish, Grain Preparation and Yogo-Mayo Dressing – Enjoy and have a great week!

    [Reply]

    Amy Reply:

    @Dina-Marie @ Dimes2Vines, Found your comment! Thanks for letting me know it wasn’t showing.

    Have a wonderful week & thanks for linking up!
    Hugs,
    Amy

    [Reply]

  • Miz Helen

    posted on August 20, 2012 at 11:09 pm

    Hi Miz Amy,
    I am sharing my Fresh Stewed Okra and Tomatoes right out of the garden. Hope you and Nate are having a great day and thanks for hosting!
    Hugs!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, Hi Miz Helen! Nate and I are having a great day. We wish we had some of your garden produce. :) It is so much better than what we can get at the store.

    Hugs!!!
    Amy

    [Reply]

  • Katie @Mexican Wildflower

    posted on August 21, 2012 at 1:57 am

    Thank you for hosting this link up. It’s been so long since I stopped by but I will be sure to agian!

    [Reply]

    Amy Reply:

    @Katie @Mexican Wildflower, Glad to have you here, Katie!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on August 21, 2012 at 7:31 am

    Hi Amy! I took a break from enjoying others’ delicious recipes and finally came up with one of my own to share. It’s a kale and nori salad. Hope you are well!

    [Reply]

  • Alison

    posted on August 21, 2012 at 8:48 am

    Hey Amy! I haven’t been over in awhile. I left a link to my summer roll recipe. It’s a perfect dinner for a hot summer night. Hope you are well…that baby of yours sure is getting BIG. <3

    [Reply]

    Amy Reply:

    @Alison, Great to see you here, Alison! Yes, he’s 6 months. I can’t believe it!!

    [Reply]

  • Jenna @ Newlyweds

    posted on August 21, 2012 at 9:48 am

    Thanks for hosting, and also including my flour-less squash brownies as a reader favorite.

    [Reply]

    Amy Reply:

    @Jenna @ Newlyweds, Oh, Jenna! Those brownies look so good!!

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on August 21, 2012 at 10:25 am

    happy tuesday to you all!

    this week i’ve linked up a very simple recipe for all that squash that’s taking over our lives right now: Sauteed Summer Squash with New Garlic. bit o’ lemon, bit o’chillies. very simple. very tasty.

    [Reply]

  • France @ Beyond The Peel

    posted on August 21, 2012 at 11:15 am

    Thanks so much for hosting Amy!

    I’m sharing Cinnamon Citrus Braised Lamb Shanks, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.

    Have a great day!

    [Reply]

  • Alta

    posted on August 21, 2012 at 12:09 pm

    Thanks for hosting Amy! I shared my sprouted buckwheat granola this week!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on August 21, 2012 at 5:45 pm

    Hi Amy — Here is my Kale Salad with Balsamic Vinaigrette, which is sweetened with honey so it’s refined sugar-free, also GF, CF and nut-free. Thanks for hosting all these of wonderful recipes!

    [Reply]

    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, I love kale salad!!!

    [Reply]

  • Abbie Park

    posted on August 22, 2012 at 3:53 pm

    Wow, what a great list of recipes! I’m hungry and it must be dinner time. It’s been a little while, but I wanted to stop in and say congratulations on your little one too!

    [Reply]

    Amy Reply:

    @Abbie Park, How are you?? I think of you often, Abbie! How is your family? I know you are so busy!

    Great to hear from you!
    Hugs,
    Amy

    [Reply]

  • Sarah @ My Sleepy Kitchen

    posted on August 23, 2012 at 5:00 am

    This week I’ve shared my recipe for Gluten Free Rosemary
    Parmesan Crackers – a quick and delicious snack for celiacs and
    gluten-lovers alike! It also has the option of using nut-milk pulp for
    those of you that make your own nut milk and need new ideas for how to
    use the leftovers. It can easily be made dairy free/vegan by leaving out the parmesan.

    [Reply]

  • Mary Hudak-Colllins

    posted on August 24, 2012 at 9:26 am

    Thank you for hosting another week of fun and exciting recipes! I’m sharing a quick and easy recipe for Sweet and Sour Meatballs. Wishing you a wonderful weekend ☺

    [Reply]

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