Posted on August 20, 2012
Welcome back to Slightly Indulgent Tuesday! Last week SIT featured 115 recipes that spanned many different food categories. Thank you for sharing your creations each week.
As summer winds down, many are returning to a busier season of life. Be sure to browse today’s SIT recipes for healthier meal ideas that will fit your schedule. Also, if you didn’t see it last week, check out recipe links and lunch ideas in Back-to-School Recipe Round-Up.
Last Week’s Healthier Highlights
My Picks
- Gluten-Free Zucchini & Goat Cheese Tart from Queen of Quinoa
- Superfoods Cantaloupe Soup, 2 Ways from A Harmony Healing
- Mushroom Ragout with Polenta from My Healthy Eating Habits
Reader Favs
- Gluten-Free Pizza Crust from This Chick Cooks
- Flourless Squash Brownies from Newlyweds
- Grain-Free Orange Almond Cookies from Tessa The Domestic Diva
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Kammie @ Sensual Appeal
posted on August 20, 2012 at 8:10 pm
Thanks for hosting! I’m sharing my carob chip coconut protein pancake recipe
It’s delish!
[Reply]
Caralyn @ glutenfreehappytummy
posted on August 20, 2012 at 8:22 pm
Hi Amy! THanks for hosting! This week, I shared my Veggie Curry Zucchini Pasta! It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! have a great day!
[Reply]
mjskit
posted on August 20, 2012 at 9:01 pm
Great featured recipes! I had missed the cantaloupe soups so I’m glad your featured it. Wonderful recipes! Thanks for hosting and hope you have a marvelous week!
[Reply]
Dina-Marie @ Dimes2Vines
posted on August 20, 2012 at 9:49 pm
Thanks for hosting! I shared Grilled Tomato-Basil Fish, Grain Preparation and Yogo-Mayo Dressing – Enjoy and have a great week!
[Reply]
Amy Reply:
August 20th, 2012 at 10:44 pm
@Dina-Marie @ Dimes2Vines, Found your comment! Thanks for letting me know it wasn’t showing.
Have a wonderful week & thanks for linking up!
Hugs,
Amy
[Reply]
Miz Helen
posted on August 20, 2012 at 11:09 pm
Hi Miz Amy,
I am sharing my Fresh Stewed Okra and Tomatoes right out of the garden. Hope you and Nate are having a great day and thanks for hosting!
Hugs!
Miz Helen
[Reply]
Amy Reply:
August 25th, 2012 at 11:41 pm
@Miz Helen, Hi Miz Helen! Nate and I are having a great day. We wish we had some of your garden produce.
It is so much better than what we can get at the store.
Hugs!!!
Amy
[Reply]
Katie @Mexican Wildflower
posted on August 21, 2012 at 1:57 am
Thank you for hosting this link up. It’s been so long since I stopped by but I will be sure to agian!
[Reply]
Amy Reply:
August 25th, 2012 at 11:40 pm
@Katie @Mexican Wildflower, Glad to have you here, Katie!
[Reply]
Heather @Gluten-Free Cat
posted on August 21, 2012 at 7:31 am
Hi Amy! I took a break from enjoying others’ delicious recipes and finally came up with one of my own to share. It’s a kale and nori salad. Hope you are well!
[Reply]
Alison
posted on August 21, 2012 at 8:48 am
Hey Amy! I haven’t been over in awhile. I left a link to my summer roll recipe. It’s a perfect dinner for a hot summer night. Hope you are well…that baby of yours sure is getting BIG. <3
[Reply]
Amy Reply:
August 25th, 2012 at 11:40 pm
@Alison, Great to see you here, Alison! Yes, he’s 6 months. I can’t believe it!!
[Reply]
Jenna @ Newlyweds
posted on August 21, 2012 at 9:48 am
Thanks for hosting, and also including my flour-less squash brownies as a reader favorite.
[Reply]
Amy Reply:
August 25th, 2012 at 11:38 pm
@Jenna @ Newlyweds, Oh, Jenna! Those brownies look so good!!
[Reply]
kristy @ gastronomical sovereignty
posted on August 21, 2012 at 10:25 am
happy tuesday to you all!
this week i’ve linked up a very simple recipe for all that squash that’s taking over our lives right now: Sauteed Summer Squash with New Garlic. bit o’ lemon, bit o’chillies. very simple. very tasty.
[Reply]
France @ Beyond The Peel
posted on August 21, 2012 at 11:15 am
Thanks so much for hosting Amy!
I’m sharing Cinnamon Citrus Braised Lamb Shanks, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.
Have a great day!
[Reply]
Alta
posted on August 21, 2012 at 12:09 pm
Thanks for hosting Amy! I shared my sprouted buckwheat granola this week!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on August 21, 2012 at 5:45 pm
Hi Amy — Here is my Kale Salad with Balsamic Vinaigrette, which is sweetened with honey so it’s refined sugar-free, also GF, CF and nut-free. Thanks for hosting all these of wonderful recipes!
[Reply]
Amy Reply:
August 25th, 2012 at 11:35 pm
@Pat @ Elegantly, Gluten-Free, I love kale salad!!!
[Reply]
Abbie Park
posted on August 22, 2012 at 3:53 pm
Wow, what a great list of recipes! I’m hungry and it must be dinner time. It’s been a little while, but I wanted to stop in and say congratulations on your little one too!
[Reply]
Amy Reply:
August 25th, 2012 at 11:31 pm
@Abbie Park, How are you?? I think of you often, Abbie! How is your family? I know you are so busy!
Great to hear from you!
Hugs,
Amy
[Reply]
Sarah @ My Sleepy Kitchen
posted on August 23, 2012 at 5:00 am
This week I’ve shared my recipe for Gluten Free Rosemary
Parmesan Crackers – a quick and delicious snack for celiacs and
gluten-lovers alike! It also has the option of using nut-milk pulp for
those of you that make your own nut milk and need new ideas for how to
use the leftovers. It can easily be made dairy free/vegan by leaving out the parmesan.
[Reply]
Mary Hudak-Colllins
posted on August 24, 2012 at 9:26 am
Thank you for hosting another week of fun and exciting recipes! I’m sharing a quick and easy recipe for Sweet and Sour Meatballs. Wishing you a wonderful weekend ☺
[Reply]